Top 29 Gluten-Free Spots to Explore in Žilinský kraj

Réka Bindics

They also have a gluten-free option, which is not 100% safe because it resulted from an allergic reaction to "sulance". Everything was delicious. Dog friendly. The music is a bit distracting

Julia Summers

100 %

Lukáš Lajcha

The food was good. The photo shows a gluten-free pizza and a normal one. It was slightly burnt, but only on the surface. The pizza was made from high-quality ingredients and richly coated. We also had tomato soup, which was also great. Parking right next to the restaurant. A children's chair is also available. The food was prepared quickly. We enjoyed it very much. The only minus was the waitress, who obviously doesn't enjoy her work extremely much. Waiter great.

Ing. Kvetoslava Mončeková

They have never brought me anything worse anywhere. I ordered a gluten-free pizza, according to the waiter, from their own dough, but what they gave me looked like a toasted tortilla covered with ham and salami. And moreover, so hard that it could not be cut with a knife. I'm sorry I didn't take a picture of her. The dough was black, according to the taste, it had to be frozen for a very long time, just a disaster that cost me more than 15€ and I left hungry and disappointed. The gluten-free pizza looked better, but it was said that the taste neither dazzled nor offended...

Denisa “Dede” Letušeková

A small grill, but a great kitchen. My husband and I have been there three times in a row. We really enjoyed it and for me, the advantage of being a celiac is that they offer gluten-free gnocchi. Yum

Jaro Zacko

One of the best restaurants in Slovakia. Excellent food, great beer and amazingly pleasant service. And all that for good prices. And they also have gluten-free burgers 👍

Ľubomír Domagala

We regularly visit this restaurant on various occasions, mainly for pizza. The pizza is tasty (although lately the dough is a little dry, it used to be crispy, but it didn't have such a dry consistency), it is also available gluten-free. Parking a bit limited, but good cars can fit a lot everywhere. Pleasant service. I recommend to cough up those bio-eco-raw paper straws, which are soaked in a moment, it's better not to put anything in there.

nawe121

Via grande bakes the best gluten-free pizza I've ever eaten anywhere. Fresh gluten-free dough, soft and crunchy at the same time. A real treat. Pizza is very rich in toppings, and Cheff pizza is a perfect mix of interesting and unique toppings, which is rarely found on the market. The pizza sauce is excellent and thick, full of flavor, and the dough is also perfectly balanced in taste. It is interesting and tasty and unique. I highly recommend <3

Emil Červeňan

Food relatively good. Reliable delivery. Bad service - it often happens that the staff ignores me because they think that the other person served me. That is the system is missing. They could also write down orders. A couple of times I got a regular pancake instead of a gluten-free one. I give 4th star only for BL options.

Adkahappy Happy

Thank you for a pleasant stay, especially to the kitchen and restaurant staff for their willingness to advise, help with the selection of gluten-free dishes that were available, or to prepare a dish in a gluten-free version as part of the evening menu, during our stay pancakes were also prepared for breakfast in front of the guest, which they willingly prepared for me in a gluten-free version. I recommend the hotel for families with children, they have a rich animation program, wellness for children and especially for adults. The rooms are spacious, comfortable. We will definitely come back here. family from Piešťany

Branislav Chrappan

great gluten-free Pizza!!!!

Tatiana Kubániová

I recommend it, so far the best gluten-free pizza I've ever had, excellent dough. The service is really nice, we felt very comfortable with you. We will definitely be back :)

Ivan Kováč

Great food and a pleasant environment.. there was no problem with the dog, we could take it inside. They have gluten free pizza.

Ján Krnáč

A very pleasant enterprise. The menu is very varied, but not unnecessarily huge. Minestrone was famous. I was interested in the pizza with zucchini, eggplant and basil pesto. An unusual combination, but I liked it and I definitely recommend it. I believe that the other dishes are also decorated and hopefully I will have the opportunity to come back and taste other dishes as well. The atmosphere in the establishment was pleasant, a strange combination of decoration, but I don't care. During our visit, there were mainly younger customers in the establishment, no overly drunk people. I appreciate the labeling of gluten free, veggie/vegan dishes, it really makes life easier. There is also the possibility of choosing some dishes in meat or meatless form.

Marika Romančáková

Wide selection of food, great taste of pizza, thin dough, nice service, nice children's corner. The only minus was probably the desserts. The cheesecake tasted great and the gluten-free roll was so dry that it needed a glass of water.

Pieter Morlion

Absolutely recommended. Best gluten-free pizza I have ever eaten! Other dishes were delicious well.

Sarah 04

Beautiful and pleasant place. The food was perfect, the service was nice. A big plus for the option of gluten-free bread.

Katarina Fenikova

SPOK excellent gluten-free pancakes, I recommend visiting 👌 also with service.

Ľubomír Cesnek

Pleasant restaurant. They also have gluten-free food (hamburgers) and others.

Soňa Vandlíková

I used to go there regularly, unfortunately the menu for gluten-free has shrunk again... I don't know anymore when rice noodles can't be made with vegetables and meat without containing gluten....

Ales Lettrich

Great food, large portions and gluten-free traditional Slovak dishes are also available.

Katka Durisova

Today we stopped again for a fantastic burger... I'm gluten-free and your gluten-free burger deserves all the stars... it's perfect and that mayonnaise 🤤... I'm looking forward to this gourmet experience again in February for me as a gluten-free 👌 keep the quality because you are 👌🥰

monika Stepczynska

It is possible to choose gluten-free dishes!!!! We recommend turkey breast with asparagus and cheese, grilled vegetables, steak, baked potatoes, garlic soup - everything is delicious👍 A bit noisy outside and tables too small for dinner. Discreet and friendly service

Andrea Machova

Pleasant atmosphere, excellent coffee 😁 you can also sit outside. They also make lactose-free lattes. Pleasant, willing service. I also have gluten-free cookies.

Michal Komárek

We spent our summer vacation at the hotel with our 4-year-old son (coeliac - see below). The hotel is absolutely in a phenomenal location. The room with a large terrace has an amazing view of the valley. Afternoon coffees had their charm. In winter, it is a big plus that the hotel is located in a place where the ski tracks split above it, so you can go directly to the slopes from the hotel and on your next trip, you can stop at the outdoor bar! The hotel is at the end of a 17% climb, so in winter only with chains!!! Lots of activities for children outside (the sandpit is small, but it is there. Slide, swing, trampoline, badminton, balloons, goals, etc. Inside there is also a large children's playroom, and in the evening children's fairy tales are shown on the screen in the next room - which is a great benefit. The hotel includes 2 hours of wellness per day (indoor jacuzzi, children's paddling pool, 3 saunas, a cooling bath and my favorite bucket with ice water, a Knaip spa and a lounger for relaxing both inside and outside on the terrace. A masseuse is available for a fee ( 2+masseur) - don't be fooled by the masseuse's weight category, she can really do it :-) !!! CELIAC - GLUTEN-FREE DIET - we chose the hotel because they present themselves on the website as being able to provide a diet, which was essential for us so that we didn't have to deal with food for our son. Unfortunately, despite several confirmations from the reception, no one in the kitchen knew about us. We were assured that the kitchen generally does not use much flour, which I appreciate, and the kitchen actively tried to accommodate us as much as possible. I see as a fundamental flaw in the whole approach that although the kitchen tries to cook gluten-free, the whole effort is destroyed by the way the food is served. I RECOMMEND THE OWNER to send the staff for training on how to behave when serving gluten free food so that there is no secondary contamination! It's a really small detail and can be fixed without costing the hotel any extra money. It is enough to serve gluten-free pastries in their original packaging and not to put ready-made dishes next to gluten-free ones. It once happened that although 99% of the food had allergens marked, there was a scoop in the gluten-free version and not in the other gluten-free food. Logically, every customer "borrows" a ladle from the next bowl, then returns it and THEREFORE devalues ​​- contaminates the gluten-free food. Incomprehensible for a non-coeliac, but unfortunately that's how it is. It would be enough to place gluten-free meals on a separate table with an informative sign that would inform unknowing customers about the risk of contamination. OVERALL I was extremely satisfied with the hotel and everything was in sum for a reasonable price. I also praise the staff and thank them very much for trying to accommodate us as much as possible with a gluten-free diet. We would love to come back here again sometime. I don't mean it badly, but please send the staff to gluten free training - then it will be worth more than 5 stars :-)

Mimi Vargová

Very good hotel. Nice and clean. Kind personal. I asked for gluten free and lactose free menu and it was excellent. We liked wellness also. I can just recomend this place!

Oliwia Adamczyk

Delicious Neapolitan pizza, very similar to the one you can eat in Italy. Wood-fired stove!!! Mega plus for quality and taste. The kitchen is open, you can watch the cooking process. Vegetarian and gluten-free options available. Polite service and nice decor. The waitresses are experienced both in customer service and in preparing freshly ground coffee from an espresso machine. We liked everything and liked it. It's nice that in such a small tourist town you can eat so well. You have to get the hours right; In the evenings it's hard to get a table and customers wait outside. During the high ski season, it would be worth considering longer opening hours

Kathleen Ouellette

Virginia Owens