Top 12 Gluten-Free Dinner Spots to Delight in Hillcrest, Little Rock

Sarah Glidewell

Amazing food!!! I had the Picanha Na Chapa. So good. Lots of gluten free options.

Alice Madsen

Thanks to a prior Gluten Dude user review I went in and had the classic burger on the tastiest gf bun I’ve encountered yet. Our waitress Kenike notified the kitchen of my order being a special order due to celiac disease. The manager came up to the table and confirmed they would prepare the food separately. Highly recommend this location based on overall reviews the quality of the food and their ability to gain my trust that I wouldn’t be inadvertently glutened.

C Schaefer

Stopped in during our road trip. I was impressed by their gluten-free options. The Kung Pao chicken was excellent, we ordered one to-go. Server was Vaden, super friendly dude.

Sharon Cornice

Great salad's, great environment, safe environment, also has dining area. Gluten free pizza Delicious Salad is delicious

Liz Cohen

We normally love Kemuri and have long trusted it as a safe place to eat gluten- and dairy-free without incident, but today we had an uncharacteristic experience that I feel needs to be shared. We had a reservation for 8:00, and when we arrived the restaurant was full except our table and very busy. We were seated on time for our reservation and our waiter quickly came to take our order, but everything after that went a bit sideways. We knew what we wanted when we sat down - edamame and a gluten- and dairy-free Kemuri Platter - and ordered when the waiter came by to get our drink order. He was up front with us about not knowing much about what ingredients are and aren’t gluten free but made sure to note it on our order and told us he would trust us to tell him if something wasn’t right. It took over 30 minutes just to get our edamame, and around an hour to get the platter. When the platter arrived, there was tamago nigiri on the plate, and the two rolls had multiple ingredients containing gluten (tempura, eel sauce, and crabstick), which we did not catch until I took a bite of one. Our waiter didn’t come back for a while after, so eventually we each took a turn to try to go find him to no avail. When he did come back, we let him know about the rolls, and he immediately informed the manager. The manager came to our table and was very apologetic, pointed out that the tamago was also not gluten free, and said she would have the head sushi chef remake our rolls. The new rolls came out very quickly, but were obviously very hastily thrown together. One was filled with so much cucumber that it was comical - there were some pieces of the roll that had double the cucumber compared to the amount of fish. One of the rolls also came on a bed of seaweed salad, which is not gluten free. We were given two extra pieces of nigiri as well, which we appreciated, but my wife could only safely eat one of the rolls due to the cross contact with the seaweed salad. We had been there far over an hour by that point and just decided not to worry about it a second time, and I ate the roll she couldn’t eat. At the end of the meal, we expected to maybe have something taken off the bill for the inconvenience, but ended up paying in full. It didn’t feel worth arguing over the price of the bill after everything. I also want to note that we noted on the reservation that it was our anniversary, and it was not acknowledged at all - no one asked if we were there for a special occasion or anything and did not mention the anniversary part of the reservation. We did not leave feeling good about our visit or future visits to the restaurant during busy times.

Gregory Adkisson

Aiesha was our server upstairs. She had many great suggestions. She was attentive and had a great personality. Very personable! The liver patte, fish cakes (tilapia & sea bass) with german potato salad, homemade cheesecake for dessert; they were all delicious. Wife had gluten free brats and GF bread for the patte. If it was earlier in the evening, I would have gotten an espresso too.

Marie Aldrich

Great food! Unlike many Latin restaurants in the Little Rock area, the have safe gluten free options and are careful.

John McCarley

Since the 2015, Mylo's is my go-to "office" whenever I'm in Little Rock and it was one of the highlights of my trip. The welcoming staff, great coffee, a fast and *reliable* internet connection, and, most-importantly for me - as a gluten intolerant person - the mochi donuts. Now, fast forward to 2021, 2022, 2023 and Mylo's under Muggs ownership. I regularly visit Mylo's while I'm in town, yearning for a mochi donuts but most importantly a fast, stable, and reliable internet connection to do basic work. And sadly, I'm forced to leave within minutes every time. Before, where I could easy eat two, maybe even a 3rd mochi donuts, now I struggle to finish half of one due to being overly saturated with richness (oil, butter, grease). Not to mention, in my personal preference, the quality of the coffee is subpar to Mylo's OG house-roasted beans. However, it is the unreliable, snail-paced internet speed that makes me pack up and leave. This remains consistent if there are 4 people on laptops or 15. My bandwidth demands are low-to-average. I cannot load a Google Document to write or edit. Lastly, and this is something I've noticed at each Muggs location, the staff constancy seems overwhelm, disorganized and sometimes just bothered simple asks, like today, a knife to spread cream cheese on my bagel. I disclaim my review with: I tried Muggs coffee a few times before its take over of Mylo's and left underwhelmed each time. I loath the major mainstream national coffee chain with a passion and go out of my way to support local businesses, but am left with no choice during my visits to Little Rock.

lance Williams

Staff was friendly, food was good. No gluten free menu.

Howard Jacobs

Donald Hyden

Emily Schwab