Top 34 Gluten-Free Dinner Spots to Delight in Coral Gables

Kei Malt

Doc B’s has drastically gone downhill. This place used to be my favorite restaurant. They have gotten my food wrong the last 3 times I’ve been there. They also stopped being careful about food allergies, when this was one of the reasons I loved them. Here’s one example: I told them I have a gluten intolerance and they gave me a salad with croutons. I explained that I can’t eat them or a salad that has touched them because it will make me sick. They took my salad back to the kitchen and just removed the croutons. I knew they did this cause I could see the crumbs on the plate. When I pointed that out, they insisted the croutons were gluten free when every other time, I’ve been told they aren’t. Idk what is going on with their management, maybe it’s changed, but this place sucks now.

sam wedelich

Eduardo was amazing. Best gluten free pizza I’ve had in ages and choices for lots of appetites.

Yaima De Los Santos

I loved this pizza place in Miami! María and Thalia were excellent to me and explained to me in detail how everything worked. The pizza 10/10, I also had a Mac and cheese, although the portion of this seems very small for the price, it was very delicious. I will be back very soon! Extra note: they have good summer options and a very delicious gluten free pizza

Leidys Mara Fuentes Leiva

gluten free food !!! Great team !!!!

Ana Camacho

Had a great dinner!!! We are gluten intolerant and we love the GF menu, the flat breads are delicious!! The naked burger is delicious!!! Brussel sprouts as well. We would love that they change the menu more often!!! We highly recommend it

Ana María Solar Rojo

Excellent food, gluten free options, the place is very nice and cozy, the service very good, very attentive! I would always come back! One of my favorites in Miami

Michele

Have been here just about every week since Armstrong jazz house opened. Lovely music. Great service. Mario, alexander and the new girl Belle at the bar are fantastic. Andres is fantastic and the owner Alfred is hands on and welcoming. Love the French onion soup. Lots of gluten free options too.

Karen Keesler

AMAZING! The food is unparalleled. Everything we ordered was delicious . Worth coming often . We will definitely be back . Also a plus for our gluten free friends who found multiple delicious choices on the menu .

Nina Sukhotin

Coyo never disappoints. I actually like this location more than the Wynnewood one, although you don't get the 'cool' kids here. Outdoor seating, great service. They managed to make vegan and gluten free food without a problem ( try the vegan chicken taco). One of my faves, can't wait to go back.

Greg Johnson

I ordered a large burger at this restaurant. They had gluten-free buns, so that was a plus. The burger was a shroom boom that included arugula. I had an egg added to this. They also had sweet potatoe fries instead of regular potatoes . The drink was this la Croix sparkling water. Overall good and the potion size was good

zie !

It was a very cute and nice atmosphere! Our food came out very quickly and we were offered an appetizer on the house. Overall was a great time and good food!! Alonso was our server and he was very attentive and helpful with accommodating a gluten intolerance at the table!

Patricia Varela de Limia Alzaga

Elinay has taken great care of us. She has been very pleasant and attentive at all times. It has helped us a lot with everything we could eat without gluten, an important factor. We will return for sure👌

Dmitrii Panchenko

Naked Farmer in Sarasota is a gem for anyone who loves fresh, locally sourced food. Their commitment to farm-to-table dining really shines through in every dish—the ingredients taste incredibly fresh, and you can tell they put a lot of care into where they source them. The menu has something for everyone, whether you’re looking for a hearty meal or a lighter, health-conscious option, and they offer great vegan and gluten-free choices too.

Carlos Calle

There is no vegan and gluten free desert options. Come on guys it’s 2024 and there are lots of vegan/gluten free people that you are excluding.

Laili Wasserstein

I have a gluten allergy and communicated with the staff about what I could order. They assured me I will be fine and they are knowledgeable about cross contamination. Long story short I’m as sick as could be from your “gluten-free“ toasted tuna avocado sandwich. Definitely NOT recommended for a celiac or gluten intolerant person.

Megan Bagwell

We were SO thrilled when we found out Talavera had reopened after the remodel because for years it had been our favorite “go-to” date night restaurant (we’d bring all of our out-of-town friends and family here regularly.) Sadly, though, we were disappointed on a number of not-so-good (to us) changes when they reopened. Having said that, these new changes could be easily tweaked to make this restaurant as good as it was previously. To begin, they took away the staple of the traditional and delicious Mexican food experience: the chips. Chips to start are one of the best parts for us, even if they charged for them I wouldn’t mind. Pretty please, just offer them again! Give us the option. The two little baked corn circles they brought out were very bland. No salt or flavor. I understand they’re trying to help us make healthier choices without the fried food and flour products (they took away all gluten products, too) which is a nice gesture I suppose in some perspectives, but we do the “healthier” choices on a day-to-day basis and we would like to live a little when we go out to eat. Secondly, again I reiterate, their new gluten free approach. We don’t care for the new “only corn tortilla” option. The little soft round flour tortillas were our absolute favorite, especially with the melted cheese appetizer we would always get. (They also changed the pico that came with that on the side and it’s no longer as delicious.) Again, just allowing us the option between the two (flour and corn tortillas) would be better, as they did before. Thirdly, the sangria wasn’t as good. It’s a new recipe that was previously our favorite. My husband mentioned that. Fourthly, the portion sizes are smaller. The rice portion was half as much as it used to be. But the recipe is still good. Fifthly, some of the decor. It’s dark and more basic now, as they took away all the brilliant gorgeous blue and white hues of tiles and giant jars that I would gaze at and would lift my mood upon entering! They have now a plain brown paneled wall where the artful octopus used to be. If they put a large bright colorful pop of art there, maybe something abstract to go with their new modern approach, it would bring some zest and happiness to the overall new slightly somber/grey, monotone —flat—feeling. Just feels like it needs one central, colorful art piece. Ok; time for the positives! What I do like in the changes are the round tables and removal of the booths. The chairs are more comfortable. The natural texture of the light fixtures above the tables are a nice touch. Also, the server we had was absolutely wonderful! Very attentive and very kind. She made my night! We thoroughly enjoyed our entrees of the night. To wrap it up, if they bring back the chips and the flour tortillas I will pop the rating back up to 5 stars and we’ll be so happy! :D

Robin K.

Gluten free/Celiac stay away- Went last Friday with my celiac daughter. Ordered GF Spicy Tuna Tartare, Truffle Street Corn Guacamole and Flame Grilled chicken wings plus drinks. FYI- Friday nights no more happy hour food. Food arrives. Guacamole has no chips. JUST guacamole. I ask our server why. He states the chips are not gluten free. So, I ask for the malanga chips brought to us with the Spicy Tuna. He says okay and disappears. Then, he tells us that the malanga chips are not GF AFTER my daughter has been eating them for 10 minutes. I ask for the manager. She tells us the chips are cooked in a dedicated fryer with no other contaminants, but they are not considered GF. She takes away the tuna and guacamole and brings us new food with celery, carrot sticks and lettuce. Definitely a big let down. BTW- we cited in our order that my daughter has an allergy so the kitchen should not have put the chips on the plate. Nevertheless, it sounds like either the kitchen or manager doesn't know what they are doing and we were very disappointed with the food. Drinks were okay. Very weak.

Ryan Dwyer

Warning! Luca is officially on notice for reckless service. I am gluten intolerant so if you’re not or don’t care, feel free to skip this review. If you do have a food sensitivity or food restrictions, I recommend you consider my experience before dining at Luca. I am 15 years into managing a gluten allergy. I am OG GF. I can’t eat gluten without it knocking me out mentally and physically so I don’t eat it. When we go out, we call ahead. When we spoke with Luca, the front desk assured me, “Yes of course, we can do gluten free pasta and have many gluten free dishes to choose from.” We left the conversation feeling excited and booked a reservation at Luca with some close friends. We arrived at Luca impressed. Excellent vibe. Great drinks. Good lighting and size. The waiter was patient, knowledgeable, and timely. When ordering dishes, I always clarify the gluten friendly meals and make sure the staff is clear that I have a gluten allergy. I was assured all dishes would be gluten free. The food arrived. The apps were incredible and the mains followed. It was an excellent meal, taste wise. When I arrived home, I descended into a classic gluten symptom episode, riddled with headaches, fatigue, bubble guts, and irritability. Two days later I emerged from the gluten wreckage, confused, tormented, and disappointed. I emailed Luca and let them know what happened and asked them for help identifying the dish that may have caused the issue. I waited for a reply. One day turned into 3, a week rolled by, and four full months passed with no reply from Luca. I cast another email and it fell into a chamber of info@ echoes. I am still waiting for a reply, but nearly 6 months have passed and I think “hope” has become foolhardy. Here we are writing a review to share my experience because Luca did not offer support. Luca cost me multiple days of discomfort and didn’t have the decency to reply to inquiries. For me, this experience reveals their high service standards are all an act. Classless. Eat at your own risk!

V Brightside

I wish they would have a gluten free bun. They do have a toston bun you can switch out for, which is also nice. But you may not be in the mood for that. It’s good though. I also wish they would play the news or sports or something on their TV instead of that Pincho Burger commercial on a loop. Good food here. The Cajun fries were nice. High-end fast food, good prices.

Maria Klann

My lunch was a Neptune salad. What a delicious and flavorful meal! It comes with salmon, cranberries, mango, goat cheese, slices of almonds and more good things. I'm a big drinker of tea, so I had Pink Tea. It's a blend of different antioxidants, no sugar, natural, delicious and. refreshing. I found some products from Colombia, like coffee and chocolate. I bought a small chocolate (60% Colombian cacao). I was delighted with the gluten free lavender cookie!! I need to go back, just because of the cookie and of course because the great service of the beautiful ladies that take care of this place. The place made me feel "at home", it has some special vibes, specially on the second floor. They have outdoor tables. It's dog friendly. I recommend it to eat something good and healthy.

Aya Chacar

Always great food - albeit cooked from scratch so sometimes there may be a wait. Friendly and professional owner. Attentive to allergies. Gluten free options. Beautiful interior.

Ricardo Dossantos

I was this place last night, the food is fantastic, the service 100% A++ all servers are there to assist you. But I want to tell you if you are allergic to gluten ask for Mariana, she is a lovely Venezuelan server who takes care of you so your healthy food will be OK.

Linda Monti

Such an incredible dinner experience. The service from the moment you sit down is AMAZING. The service in Miami can lack sometimes but here before you can lift your glass the team is on it with everything. The food was also incredible. We had the steak and lamb and loved everything. Definitely excited to go back. They are also very serious about allergies and have many gluten free options.

Jerry Rudoff

Stooped by for late lunch without reservation and we're immediately seated. We then had a relaxing lunch with no rush and my wife was able to have her gluten free dishes. I went with a glass of chianti after given a taste but I should have stuck with my standard Cab. grin..I had the linguini with claims and got gluten free paste so to share with wife. To my surprise two plates were brought already split. It was delicious and even split left mecwith ample portion. NOTE: Make sure you save last hot and crispy roll to sop up remaining sauce. Service was great in all respects. I also got a kick on seeing some of their older gentlemen guests sitting outside with their wine and cigars. Gotta brush up on my Espanol. Sorry I got so tied up eating, I forgot pics of dishes but drank a salute to you heath.

Greg Johnson

I never ate at this burger King. I'm trying to type this with the black-eyed peas song I like playing. Anyway, I ordered the bk big fish combo and the Buffalo chicken nuggets. I'll eat without the bun as no gluten-free bun option on the kiosk. The nuggets are breaded, and so are the onion rings. Hopefully, they'll have gluten-free batter as well. overall good

Rafael Soria

After going to many ramen’s places in Miami I come across this restaurant. Try the soul ramen or ichimi ramen and add ribs. Another good option is the black dragon ramen but a little bit oily. The noodles are homemade. They have gluten free noodles( egg noodles). The gyozas are so juicy and the boas are spongy.

Derek R. Austin

Amazing! Best meal I've had in two years and friendly service with plenty of gluten free options. Spicy 5/5 was very spicy, but without ruining the flavor. I had the duck noodle soup and the panang curry. Yum

Kaylee W

We had a wonderful experience here! The food is actually really good. Despite the fact that sushi maki is affordable, the fish actually tastes good! And better yet, their service is phenomenal! Fifi was our server, and she was soooo accommodating to my gluten intolerance, was very cautious, friendly, and quick. We loved her!

Clayton Lozano

Lior Seidel

Lior Seidel

Beatriz Muelas

Best Italian restaurant in Miami! We got the black truffle tagliolini and the spaghetti vongole and it was deliciousss! The waiters are Italian and the vibe is so nice! They have gluten-free pasta and it is very good.

Oscar Picon

A friend told me to go here. Cute place, but small. You walk up and order, they bing it to your table. Decent selection of drinks, beer 🍺 and wine. Now the pizza was 🔥. I loved my Prosciutto and Argula Pizza. My daughter liked her Truflle white pizza. Wife dhought her Gluten Free white pizza was goid. The only thing they need to clean up, fix, and remodel is the bathrooms. My daughter, whonis not picky, said she doors were wide open. They need to address that. Otherwise, I'll go back and make sure she does not use the restroom.

Aline Miller