Top 50 Gluten-Free Dinner Spots to Enjoy in Decatur

Mary Young

Interesting menu, great atmosphere and decent service. Has both gluten free and vegan options plus plenty for the carnivores. Highly recommend. We’ll be making a return visit.

Dillon Kelly

One of our favorite local spots in Atlanta! They make delicious food, that also happens to be primarily gluten-free! We’ve enjoyed their GF fried chicken, frito misto, burgers, amazing Brussels sprouts, and of course, the cookie skillet (also GF). Epic cocktails as well and an excellent selection of bourbons. We’ve even gone on night for cocktails, Brussels sprouts and a cookie skillet. Also, don’t miss their new speakeasy The Subway! (Built into an old subway store that used to be next door). During store hours you can go through a book case inside, but later on, you have to go to the back door (there’s a red light - kinda creepy - but super fun place!

Rebecca Fischer

So many gluten free options! The catfish was sooo good. I'll definitely be back soon.

Maranda Jenkins

Justice and Chance made us feel so welcome! The food was amazing. They put my lettuce wrap burger in a bowl which was genius and so easy to eat. Burger and fries were fresh. My boyfriend has a gluten intolerance so we appreciated the GF options.

Victoria Grove

Owner understands gluten free and helpful in guiding you toward options.

Pamela Sosna

No greeting as we entered and one was flat rude. Staff, including management had no idea about ingredients (i.e. gluten containing), cleanliness was subpar. No name taken for order so a random name was called and we were expected to know it was us. Order did not come out together and one was burnt. Will not be back!

Michael Cairns

Gina E

First time visiting and will be coming back! Food was delicious with a beautiful presentation and lots of variety. The service was excellent. Our server, Jules, was very friendly and very knowledgeable about food allergies and provided my family and I with a gluten free menu and confirmation that the dishes we ordered were free from peanuts and tree nuts. She even recommended a delicious gluten free cheesecake, free from peanuts and tree nuts. The place was very nice, elegant and cozy. We went to dinner very early and were probably one of the first ones there at that time, but about an hour later people started filling up the restaurant and even then, the noise level was fine. We had a perfect evening for a celebration and we'll be coming back to try all the other wonderful dishes!

John Fincher

Andy Jones

Fantastic food and super friendly staff. While we caught this place at a slower time of the day so it was quieter, everything on the menu looked great so we tried quite a few of their options including the creamed kale with fronions, vidalia onions with roe, black bass crudo, and the dry aged strip with harissa and turnip puree was fantastic! Still trying to figure out how they pulled off the toasted sunchoke shavings on the spring pea focaccia! I can eat anything but one of us had a gluten restriction and the staff was very knowledgeable of both their gluten free and vegetarian options and they even offered suggestions on how to modify a dish to meet our needs Although it was very busy on the square at the time we were there, I got lucky and got a parking spot just outside the front door and my friend was able to park just across the street in the public deck. Will absolutely be back!

April Albert

Gloria Hensley

Megan Johnston

Ashley Payne

I have to start by saying I have never received customer service the way I did at Wahoo. First, from the valet in the parking lot to the hostess to our server, everyone was welcoming and inviting. We began our meal with pimento cheese fritters, crab bisque and the peach burrata salad. The bisque and salad were exceptional. The bisque had just the right spice and was thick and creamy but the crab in it was sweet and delectable. The salad was a delightful balance of sweet and savory and creamy and crunchy. We loved it so much. For our entrees, my partner got the scallops and I got the crabcakes with the mushroom risotto. My partner could not stop raving about the scallops and the corn chow chow. I, on the other hand was incredibly disappointed because the mushroom risotto did not at all seem like a traditional risotto, it was not creamy and was not distinguishable from regular rice. I let me server know when she asked how things were but insisted it was fine. I was completely taken aback when the manager, Brandon, brought a remade risotto that was super creamy and so doggone good that I didn’t even get a picture. He explained that the regular mushroom risotto is dairy free (which explained why there was no cheese). They try to be accommodating with menu items for people with celiac and other food allergies but my server accidentally forgot to let me know. I was happy to get the replacement and it was absolutely delicious. I look forward to coming here again, the valet said taco Tuesday is a must try. Excellent food and service.

Nicole Ziemba

Went here as I saw other reviews about the great gluten free crust! Sadly mine was barely cooked. Onions were raw, and the crust was burnt, quite an odd combo - gluten free food is expensive enough, I like to warn people when it’s not worth it! (Priced at $19 for 10 inch pizza)

Daniel Jenkins

The smoked 1/2 chicken (bone-in, not cut into pieces, an actual 1/2 chicken) is one of the best in town. Is is a little messy to eat a BBQ 1/2 chicken? Yes, but trust me, it's worth it. They are also savvy about GF. If you have a gluten intolerance, they can tell you what on the menu is safe for you. Yes, you can get gluten-free french fries here.

Dillon Kelly

A local gem with wonderful food at a reasonable price! We’ve visited at least once or twice a month for the last year and it never disappoints. They have extensive gluten free options and a salsa bar. We also love their outdoor patio and margaritas/cocktails. Love this place!

Shannon E

First time at this location, as it was nearby to my doctors visit. I was glad to see they offer gluten free bread! I’ve gone to Jason’s for years, but not since I’ve become GF. I used to always get the muffuletta. Today I ordered the turkey chub on GF bread without the cheese, side fruit. I also had the plain Jane potato, without sour cream or cheese. Food was excellent. Service good. The fire alarm did go off for awhile while we were there, but it was some issue with the ebtte shopping center. My mentor got the kids chicken tenders and the southwest chilli, both of which she enjoyed. The ice cream machine was working, but I can’t partake as I can’t eat dairy. Very spacious and well designed location.

Kim Johannes

Been coming to Emory for 4 years today was first time eating here and it won't be the last. Food & Service was AMAZING I have a gluten allergy and the waitress was very knowledgeable which alot of restaurants are not. My husband had the Fish & Chips said it was the best he has had. I had wedge salad & loaded bake Patatoe. Highly recommend this restaurant !!!!

Jeff Mc

Clayton Lozano

Steven Harris

George Amaro

We came up for a concert and found La Chiquita. My wife is gluten intolerant and the menu has so many items that are gluten free. The guac and corn salsa are delicious. The tacos and quesadillas are fantastic. The atmosphere was warm and very inviting. The owner is so friendly and personable. The staff is also amazing. It feels like you are dining with friends. Definitely recommend this restraint!!!

Randi Balog

The pizza is great and I love that they have more space to dine in. My husband has been searching for a good gluten free pizza and he found it here!! Definitely our new pizza place

M.R. Munoz

Delicious food— especially oysters and grouper in a great atmosphere. The potato chips with the beef tartare were amazing too. Gluten free options were clearly explained and there were many. The cocktail menu alone is worth a visit. Pavlova for dessert was lovely.

Mary Vassar

Leroy Rex

Josie Bazemore

Great vegan and gluten free options. Service is also pretty good. No complaints. The cranberry lemonade is a big hit with me!

Judy Vezina

Ana Maria Quintero

Very bad experience, first of all, I invite you to immediately withdraw your gluten-free menu, because you are a public danger. The nightmare 🤢🤕🤮🥵🥶 for Celiacs and their families to avoid. ☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️

Anita Harden

Lisa Davis

Some of the best Italian food around! They took great care with my gluten allergy and had many alternatives. They even gave me my own little appetizer since I couldn't eat the bread that comes before the meal! Amazing service and some of the best Italian food I have ever had. I highly recommend!

Wade Beam

Annette Perry

Janice Flanders

Becky Newton

Chris DiNardo

Delicious comfort food and beverages with a deep menu to select from. Plenty of gluten free options. Servers were pleasant and prompt, and the atmosphere feels like a house diner.

Michael Copeland

Fred Quezada

Cindy Cupp

Fred Roberts

Manuel Goodwin

Jeffrey Fisher

Mary Daugherty

Donald Evans

Ashley Tribble

John Tanaka

Ryan Curtis

Eleanor Carty

Delbert Moore