Top 14 Gluten-Free Dinner Spots to Delight in Oconomowoc

Marsha Pickl

Best gluten free crust I've ever had.

Carrie Madison

Fantastic good! Needing to eat gluten free it was such a treat to have the gluten free crepes.

Brian Price

The food is excellent. They constantly update their menu with new options and offer a wide selection of gluten-free dishes.

Lady Devogel

My son has celiac disease, and Erik’s has the best tasting, safe, gluten-free pizza! Their regular pizza is great, too. Always friendly and great customer service. Thank you, we are grateful for you!

Kerrie Lentz

I was coming in to Ocon to visit my dad over dinner time at his memory care facility and knew my sister loves Bella Gusto so I checked out the menu. I’m gluten free and low fodmap so was worried they wouldn’t have anything I could eat. Helpfully on their website were two email addresses so I emailed Elle to ask if they had any gluten free options. She responded within the hour and told me their pinsas were gluten friendly (and cautioned me that they don’t have a gluten free kitchen in case my allergy was serious). I was thinking what the heck is a pinsa?!? But I ordered one with Italian sausage and green pepper and mushrooms and let me tell you, it was heaven! I was afraid the crust was gluten full not friendly because it seemed more like real pizza crust than anything I’ve had in the past two years since going gluten free (it was def not and my stomach felt great after devouring it). It was chewy and crusty at the same time and the sauce was perfect!! And best of all I got to keep it all to myself. Plus it reheated super well in a frying pan on the stove with a lid the next day :) I highly recommend this place for the customer service and the pinsas. I can’t wait to go back and visit my dad (accidentally around lunch or dinner time most likely).

Diane Schultz

They say that their fried brussel sprouts and homemade tortilla chips are gluten free but they are fried in a shared fryer. So not for persons with Celiac's. The burger I had was very good and it was served on a gluten-free bun. I was unable to have anything fried like french fries or their homemade chips so I opted for applesauce.

Peggy Anderson

First time here won't be our last. Roasted brussel sprouts omg, calabrese chicken with gluten free pasta., amazing. Great recommendations from our very friendly waitor Andy who made us feel special and feeling special as the assistant manager Halden came out and treated us. Highly recommend we'll be back November 6th.. Can't wait

Jessica Pearson

This place is very good but they could do better with making their gluten free selections less watery.

Bridget Wolfgram

Love the Oconomowoc location, good service and good food. Burgers were great and we lpve that they have Gluten free options

Elizabeth OMalley

I decided to give this restaurant a second chance after my first experience of dining in. Unfortunately the results were the same. The sushi was extremely disappointing. I have had sushi all over the United States so my review is based upon many experiences some outstanding and others not so much. VIP Sushi is in my opinion not worthwhile. I ordered a spicy yellowtail roll, the fish was dry, no flavor and had some type of crunchy bread crumb which I have never had in this type of roll. There was no spicy sauce drizzled on top. Nothing spicy about it and the crunchy crumbs triggered my gluten sensitivity. Also ordered 3 basic types of sushi, the salmon, tuna and yellowtail. The salmon and tuna were bland, lacking in flavor and it was difficult to tell the 2 apart, the yellowtail tasted fishy. The rice in the roll and sushi was overly sticky and gummy. I was disappointed and needless to say I won't be returning. My meal cost $28. The quest to find great sushi continues...

Jessica Banach

Love love love everything about this place. Only wish that they had more gluten-free options. Love the lamb lollipops, They have a seasonal menu as well and I love their acorn but are not squash soup. I think it's what it was called. It had some nuts on top with honey and then the butternut squash raviolis or it was pumpkin. I can't remember because it's been a while since I had it. I wish they had gluten for you raviolis that would be phenomenal.

Rick Neuman

Who else gets excited about dinner plans for an entire week? 🙋‍♂️ We’ve been looking forward to our dinner at Coco's Seafood and Steakhouse in Oconomowoc, and let me tell you, it did not disappoint! If you've ever checked out their social media or website, you know the anticipation was real. Knowing that their General Manager/Executive Chef, John Levine, was behind the scene only added to the excitement—he has been one of my favorite chefsfor a number of years. From the moment we arrived, we were greeted with friendly smiles by the staff and John himself. They even gave us a full tour and detailed rundown of the specials. It’s safe to say, anything you order here is going to be a win. Now, let’s dive into the food. We kicked things off with the special app—a Panzanella Salad. It's stone fruit, heirloom tomatoes, pistachios, Rocketbaby baguette, and goat cheese tossed in a red wine vinaigrette, all topped with sliced burrata and fresh pea shoots from Rockstar Microgreens. It was a dream on a plate. I jokingly refer to this dish as my "Foodie Happy Place." We also had the Tempura Brussel Sprouts (sans tempura for us since Anne is gluten-free) with Calabrian Chili Honey, American Grana, Duroc Bacon Ends, and Mixed Herbs—delicious! For the mains, we did what we do best—shared everything so we could taste more! We each started with Coco's Wedge Salad—a classic done right with bacon, tomato, chives, pickled red onion, and house gorgonzola dressing. Anne went with the Grilled Swordfish topped with Red Pepper Coulis and Strawberry Shishito Relish. Monica chose the Chilean Sea Bass with Vanilla Lemon Beurre Blanc and a Citrus Arugula Salad. I opted for the Chef’s Special—a gorgeous Filet with Valentine Coffee Crust, Rainbow Carrots, Crispy Potatoes, and a Stone Fruit Port Reduction. And because we’re never too full for sides, we added some Roasted Shishitos and an Exotic Mushroom Risotto to the mix—which could have been a meal on its own! Dessert was the perfect end to a perfect evening. Anne’s Affogato was light, while my Tiramisu was everything I hoped for and more. The sauces at Coco’s are nothing short of legendary. And I have to admit—Anne and I were tempted to just drink the Vanilla Lemon Beurre Blanc straight from the bowl. No shame! In short, this dinner was one for the books. We’ll definitely be back, Coco’s! Keep up the fantastic work—we're huge fans!

Dora Nelson

McKenna Busateri

Kim provided the catering for our wedding reception at Oconomowoc Community Center, and it was amazing! We selected the woodfire pizza bar for our entre, and the charcuterie for our cocktail hour. The staff is so friendly, Kim is awesome to work with and the food is delicious! She also accommodates for dietary restrictions, including vegan and gluten free, which was so nice to provide for our guests. Thank you Kim for making our day so special!