Top 28 Gluten-Free Spots to Explore in Angers

Gael

Thank you for this very good, truly "homemade" meal, with good flavors, good ingredients, it's organic, gluten-free and lactose-free!

Frederic Marrot

Congratulations on gluten-free cakes.

Van Romain

Accuracy of tastes and cooking, short menu, refined dishes, suitable for gluten-free people

Suzel Vasseur

Vegan and gluten-free at the same time, that's rare! Thank you, it's delicious 😋

Hélène Gavoille

We particularly appreciated being able to taste gluten-free burgers. Really very good!

Evelyn Connors

Lydie Joubert

For those intolerant to gluten: go for it!! Lots of delicious choices made from buckwheat, not just pancakes! I highly recommend

Anthony Lang

Cecile Dubois-Herry

One of the best creperies in Angers even if I preferred the more Brittany decor and the old menu. The team remains efficient and the choice varied, the scallop galette is very good but not very garnished, the frangipane galette is a delight. The 100% buckwheat flour available as a dessert allows celiacs to benefit from it.

Siana Men

I had very good memories of this brewery that I often went to around fifteen years ago…Great experience! All the dishes and desserts ordered were delicious! Bonus +++ plain gluten-free on request! We will come back with great pleasure! Nice team, thank you!

Catherine Gaither

Cheryl Roy

Kathryn Kurtz

Michele Leveque

Very nice, comfortable, clean and well located hotel. Secure parking. Thanks to Damien, very kind, who got us gluten-free products. Special mention for Samy who allowed us to have a pleasant stay by resolving communication problems and giving us valuable advice. Always with a smile.

San B-T

Simply excellent, from the broth to the dessert, including the impeccable service and calm. And this ginger beer 👌 Thank you sincerely, If I had to pick out just one piece of advice, it would be to offer a second gluten-free dessert.

Sonia Camus

Really great and thank you for paying special attention to those who are gluten intolerant

Christine Blestel

Very welcoming staff, fine cuisine and working with fresh produce. Being gluten-free, I was specially cooked a suitable dessert. Very good value for money, I recommend!

Charles Ferguson

James E

Gluten free food in France. A miracle. Other restaurants say they have GF options but don’t. I was able to have starter main and dessert gluten free. And it was great food

Zaza Zozo

Beautiful and delicious crepes/galettes in an original, typically Breton setting. Even the bowl of salad is good (usually it's sloppy in other restaurants). I highly recommend this creperie, especially for people with gluten intolerance. The pancakes are tender with a good taste of Sarrazin and well supplied with ingredients. For dessert you can even choose if you prefer a buckwheat pancake (ideal for people who don't eat gluten). The waitress is alone but fast so we don't wait too long despite the crowds, she manages her work well and it's a pleasure. A good quality/price ratio as well. Go for it, you won't be disappointed.

Alina Davis

Emmy Roullé

Very good Burger, quality at a fair price, special mention for gluten intolerances, Prime Burger offers their Burger with gluten-free bread on request 👍 (it's a shame that this is not more highlighted on the website where on their map)

Jason Deberry

Lola

What can I say except that it’s a great discovery! The kind that reconciles with veganism. The restaurant's cuisine is 100% VEGETABLE, seasonal, mostly organic and local. Gluten-free options are available. A gourmet menu from starter to dessert including main course. I intend to set foot there again and invite my family to join me. The members of my family, unlike me, were not vegan and still enjoyed their meal, at least as much as I did. A real treat. We tasted the following dishes: Hungarian blue squash velouté, peanut and cardamom, potato & mozarella samosas, Bolognese lasagna, breaded butternut burger & potatoes, financier & almond cream and poached pear, hazelnut crumble & salted caramel. Positive point: sanitary towels available if needed, thank you. :) If you are still hesitant, only by walking through the door of this small restaurant will your doubts be quickly swept away.

Françoise huet

Always so good, I share this good time with my daughter who can eat gluten-free here, it's great. THANKS

Frédéric CHAUVET

I am food intolerant to gluten and I had no reaction with these pizzas, and without doubt the best pizzas I have eaten so far. Top. In addition, the price is very reasonable, and the service impeccable. The nice setting. Really nice address.

Marguerite Moore

Laurent Babarit

It’s undoubtedly a 10/10 both on the plate and in terms of service. The starter, main course and dessert menu, with or without gluten (which is rare) is both refined and balanced. Let yourself be advised by a food and wine pairing, you will not be disappointed. The welcome and service is very professional and warm.