Top 50 Gluten-Free French Bistros to Experience in Centre-Val de Loire

Corinne Lohier

Very good restaurant. Everything is homemade. They put local producers to work. Good products, regional and/or organic and not more expensive than in other restaurants. We were able to have a gluten-free version of the burger for our celiac son. Very serious people, having asked us to come at the start of the service to ensure "zero cross contamination". I highly recommend! But you have to book 😉

Magali Terrien

The buckwheat pancakes are listed as gluten-free on the menu, and this is confirmed by the staff! I have celiac disease, and I was very ill four hours after ingesting gluten, and I still am this morning. I find it unfortunate that despite my questions about the products, the staff at this restaurant don't take food allergies seriously and at their true severity. It is now clear that a crêperie that isn't entirely gluten-free doesn't have to note this on its menu; it's unacceptable and puts customers' health at risk.

Alix Petit

Great ! I highly recommend We had a great time, great value for money. There are options for vegetarians and those with gluten intolerance! The service was fast and very friendly. And all with a great view of the cathedral

Beatriz Silvestre

Fantastic dining experience! I was so happy to go somewhere where they not only were able to cater for me, but also made me feel like requesting gluten free wasn't an issue at all. Thank you!

Sara D'Aniello

Restaurant located next to the Chambord castle. Very good dishes! I had a duck parmentier (gluten-free) that was delicious! Very friendly and helpful staff. We went on Easter Sunday without a reservation, we only waited half an hour and they seated us. Medium-high prices (plat + gate between €23 and €25).

vivian RIVEROLA

During a three-night stay with half board, with my wife. Very quiet, very pleasant hotel, located 100 meters from the castle. Private parking. All very friendly staff. Copious and quality catering, always careful to respect my particularity of gluten intolerance, whether for breakfasts or dinners. We recommend

Elodie TRESSOU

Very nice flavors, which change from the traditional Dishes that adapt to all diets (vegan, vegetarian, gluten-free, etc.) And a very friendly welcome

raymond radle

Unreliable - Travelled 30km to visit this restaurant for lunch on Friday 30 June as my wife is Gluten Free and the menu for her looked great. Really annoyed to find at 13.00 the Restaurant was closed and didn't look as though it had been open for sometime. Website was still showing open - what's going on - are you Open or Closed. Sort it out!!!

Carmen Herrero Hidalgo

All parfait!! Sans gluten et sans lait de vache pour moi!! What a problem!! :-) I found this place through Google maps looking for gluten-free options to eat in Tours. The galettes are gluten-free buckwheat, and also have options without cow's dairy, which is also my problem and in France it is not easy... Everything tasted great to me and I didn't have any problems. Plus, they were very delicious!!

David Laurent

Excellent welcome. The fouées and their accompaniments are very good. One of the guests had a gluten intolerance and was offered gluten-free bread cooked in the fouées' wood-fired oven to replace the fouées.

Claire Le Men

An excellent welcome, tasty and seasonal products. And the icing on the cake, well received despite a gluten allergy, thank you!

Cchn To

At 6 on a Saturday evening, it's not easy to find a table at the last minute, and we were lucky to find it here. We received a very warm welcome, the dishes are fresh, with great taste, balanced and the service is fast, efficient and smiling. The value for money is really good, the menu satisfies all diets (vegetarian, gluten-free and dairy-free). In short, go there with your eyes closed (although still enjoy the pretty plates 😉).

Beatriz Silvestre

All gallettes are gluten free, which I really appreciated. I must admit I didn't love mine but that was my mistake, as I ordered the 4 cheeses one and I felt as though it was too much. Staff were nice and attentive.

Diane Zammit

An excellent home-cooked meal on the terrace, welcome and service that was both professional and friendly, the support for choosing a gluten-free menu was very appreciated, an address to remember.

Antonio J Morales

Spectacular food and spectacular service. They look for options to eat gluten-free and lactose-free. Best restaurant on our seven-day Loire Valley trip

Eva Mc

They gave me dinner, they have almost no gluten-free items, but they have an allergen menu. No one spoke even a little English hehehe the food was delicious

Jason Chisholm

What a top restaurant! Super friendly hosts, homely food which was delicious. Gluten free / ceoliac options too (most items were gluten free)

Winnie Degaudez

Good welcome, pleasant, quiet meal close to the porch of the medieval city. In the evening, quiet place. Very good meal. Gluten and lactose intolerant, go ahead. Notify in advance, so that the boss can organize himself. For dessert I asked for a pancake but with something sweet. I recommend. A real pleasure and delight.

Serena Snape

Hello, We visited this restaurant like no other as a family. It’s an excellent surprise! From the welcome to the bill, everything is perfect. Smiles are distributed in abundance, and it is felt on the plate as well. It's fresh, beautiful, well prepared, generous, it has flavor, in short, an excellent taste experience! and the children are not forgotten, on the contrary! everything is designed to make you feel good. Children have a playroom available, easily accessible but allowing other tables to be quiet. There is even a host on weekends! The children's menu is great, delicious unlike many other restaurants. The icing on the cake is the bill, at a reasonable price and offering excellent value for money. Special mention for the gluten-free attention for dessert, it’s very nice! We had so much fun that we came back 3 evenings in a row :D Thanks to the whole team and to Margot for her kindness! Too bad you are so far away, when will a franchise open in Auvergne ;)

Cloé Mongis

Very welcoming, accommodating, friendly staff. The prices of the à la carte dishes are more than reasonable given the quality of service. My mother is gluten intolerant and they did everything to make sure she had what she needed (bread, dessert, etc.). I thoroughly recommend

Trystan P.

Superb place to eat a burger in Tours: very warm welcome, excellent burgers with local and organic products. There is something for everyone: gluten-free bread on request, beef, chicken or veggie burgers. I highly recommend for lovers of good burgers 🍔 I will come back with pleasure to discover the chicken ones 😃

Richard Mansell

An absolute gem. We came here as they had galettes on the menu. I asked if they were gluten free (my son is coeliac) and when the hostess confirmed they were we got the last table. Service was slightly leisurely but it's a French restaurant in a small town run by a husband and wife team - so entirely excusable. After we had ordered we were brought a little plate of crisps which the hostess told us, without being asked, were GF. The galettes were incredible. For dessert she offered (unprompted) to make any of the crepes on the menu using buckwheat flour to make them GF - very kind. My wife and I had crepes (excellent) and my son had an outstanding creme brulee,. His apples juice was also excellent, as was our win. A wonderful mean and evening,. We are going to see if we can somehow make it back.

VIOLAINE THIBIER

4 of us came for dinner, we had a lovely evening, top-notch cuisine, my gluten intolerance was taken into account, and the service provided by Marjo was top-notch! I recommend !

Stephanie v

We really enjoyed our lunch at the inn. It's nice inside despite the heat outside. The dishes are excellent. The children's menu is plentiful. A big plus for my daughter who eats gluten-free, she was able to enjoy it. A little minus, the service was too long for our taste. An address to recommend.

Amandine Decamp

We had an excellent taste experience. Everything was excellent although the service was a little quick (but it must be said that we arrived at 8 p.m.). The setting is very calming. We will come back and recommend this restaurant without any hesitation! I highlight the delicate attentions of the chef in the kitchen who was able to adapt to my strict gluten-free diet. It's a real plus to be welcomed like this at the restaurant. Thank you for this good time and a well-deserved vacation to you.

Anna Kearney

Great service, friendly staff and provided really well for my mother who is a celiac. Great and tasty food and welcoming atmosphere. Place was immaculate ☺️

ajp Renovation

Calf's head as tasty as ever. The sweetbreads, a first for me. Surprising smell but it's really very good, very fine. Thanks to the cook for adapting the gluten-free sweetbreads! My mushrooms were much too salty but as the sweetbreads and mashed potatoes were not, I did not eat the mushrooms alone and it turned out very well. Original test desserts. The menu changes according to the seasons and therefore the products. No tomatoes in winter or asparagus in March, the basics. Which guarantees fresh and local products. Really friendly boss. We do Perpignan-Soissons or Toulouse-Paris and do not hesitate to go that way for the Auberge. Thank you for these traditional dishes. See you soon !

Bellanger Annie

After a dish availability error, the team went out of its way to resolve the problem. Smiling welcome from all those encountered on site. Patience of the cashier. Cook who took great care to smooth over the error and who was responsible for requesting reimbursement of the difference from those responsible. I didn't have to travel, a manager did it for me. Despite the error (internal communication to improve?) I highly recommend because we clearly understood the desire to satisfy as best as possible (gluten, lactose intolerance and pregnant cooking for my daughter). See you soon

David de Lucas Alonso

A good place to eat. Menu with starters, main course, water, dessert and coffee is €16. With wine, €18. Great service although I gave it a 4 because it was hot. Could the air conditioning be broken? They adapt whatever is for celiacs and warn if the dishes contain gluten

Caroline Fernandez

Great food, great service. If you are gluten-free or lactose-free, you are guided and we can adapt your dish

Marie

After visiting the aquarium, a meal was necessary. Despite the late hour on this Saturday afternoon, a perfect welcome. An Italian bistro restaurant with fresh, gluten-free, organic products and more than reasonable prices... Very beautiful decor and a pleasant setting. Friendly and efficient service.

ANNE Marie

A pretty bucolic green setting seduced us from the moment we arrived. A swimming pool large enough for a few lengths, enhanced our mornings before leaving to visit the castles. The Auberge was our base and we are delighted to have made a good choice. The spacious bedroom, a large multi-jet shower, separate WC, all well maintained. We opted for half board for the evening and lunch à la carte or the take-away lunch basket. Given my many dietary constraints, we could not take the risk of having lunch in the small snack bars that line the route castles. The Auberge du center has developed for me, despite the constraint of the allergens that I have listed for them, gluten-free, peanut-free, crustacean and mollusc-free dishes, all varied and delicious. So advice to coeliacs and allergy sufferers, you can entrust your taste buds to the Chef, the Director will be able to provide him with all the elements so that your vacation goes as smoothly as possible. Special gluten-free, palm oil-free breads with wholemeal flours from Sologne, a gluten-free, peanut-free French workshop, accompanied my meals and breakfasts. A whole charming and warm team. At the end of the stay, we appreciated their gift, a red CHEVERNY, which we will drink to their health. Good luck to everyone. And be well. We hope to come back.

eddy berger

5 stars for this really good restaurant. The cooking was perfect for all dishes, whether scallops, fish or red meat. The accompaniments and well-balanced seasonings enhanced the plates with very pleasant visuals. Only one small downside, the wine list is a little small. But for the rest, I love it, not to mention that intolerance to gluten and other allergens are under control. I highly recommend this address to those who want to discover or rediscover fine cuisine. Without a doubt one of the best restaurants in Montargois.

Simon Fox

Wow. Amazing food welcoming and friendly staff in a lovely location. Knowledgeable and helpful with GLUTEN FREE choices. Very reasonable prices Really couldn’t ask for more in a restau 😀

CMB Cahors

Great place, superb room, great restaurant, high level welcome and services. On a gluten-free diet, thanks to Vanessa for all the advice. In fact, it is the first restaurant to offer gluten-free bread. Don't change anything, and see you in March. THANKS

Gill Easthill

Lovely, relaxing evening. We turned up without a reservation or having let them know in advance about my husband being a coeliac. The service was excellent and very helpful in providing gluten free alternatives. The food was all delicious, beautifully presented and excellent value for money.

Magali B

I am really delighted to have stayed in this hotel, on a professional basis. A very warm, friendly, attentive welcome. I was able to have breads and dishes adapted to my gluten-free diet. A more than varied breakfast, tasty and affordable cuisine. The rooms are clean and functional. The exteriors deserve to be refreshed (paint, doors, etc.) but don't stop there! I will come back in complete peace of mind!

Lucie Buccini

It's always a pleasure to sit down at Malu: warm welcome, refined and original dishes, careful presentations. Gluten intolerant, we always take great care to prepare special dishes and especially a dessert worthy of the name. Nothing to complain about, as always 🥰👌

Martin Jansen

We had dinner here and served it in advance because our daughter is lactose and gluten intolerant. Moreover, she hardly eats meat or fish. Then it is useful to inquire in advance. And that has been neatly fulfilled by this restaurant. I had the tuna Tataki and I can recommend it to everyone. Well prepared and presented with delicious additions. Super tasty. They made a vegetable dish for my daughter. The restaurant is popular, so making a reservation is not an unnecessary luxury. It is located right next to the cathedral in a beautiful spot

Isabelle Leroux

Exceptional!!! Everything is perfect in this establishment, the cuisine of course, but also the location near the Loire castles, the superb contemporary decoration, the friendliness of all the staff, the comfort of the rooms. In addition, the chef kindly agreed to adapt the entire 7-course menu into a “gluten- and lactose-free” version, as well as the breakfast. A well-deserved star and excellent value for money.

Evelyne RICOU

Excellent lunch to celebrate our golden wedding anniversary. Thank you to the chef for listening to my gluten intolerance. We sincerely recommend this restaurant.

Cecile Cécile

Attracted by the menu and the good reviews we stopped for lunch on the terrace in the shade. The welcome is warm and it is possible to eat gluten-free. The daily menu is affordable at 5.50 p.m. and 9.50 p.m. and the menu is tempting! The citrus salad with prawns and the scallops were two very successful dishes. We appreciated the wine list. On the other hand, the restaurant is a victim of its own success so go there if you have time to spare.

hélène Colin

We were delighted and more than satisfied with the welcome, the presentation and the quality of the dishes served. Excellent address!! With a very friendly chef, with humor and great taste. We even benefited from a special delicious gluten-free and lactose-free menu. We will come back!

Brigitte Walther

Excellent time this afternoon. Plates as pleasant to look at as they are to taste, fast and friendly service. Very good consideration of our daughter's gluten intolerance with perfect vigilance and communication.

Manon P

We recommend the Sevastopol. It’s a very nice establishment where we had lunch with family to celebrate a birthday. Claire was very welcoming and attentive. The service was great; neither too long nor too short! Perfect ! The dishes were excellent, all homemade with quality local products. In addition, Claire was able to listen to our requests and agreed to prepare different dishes for vegetarians or those intolerant to gluten. Thank you very much :) We will come back with pleasure.

Breanna Dedrickson

Fantastic! Food and service were wonderful. The salmon and fried potato appetizer was amazing! We showed up for dinner right when they opened and had no problems without a reservation. They were knowledgeable about gluten-free options.

Sylvie Salanon

Very nice discovery It's good Home kitchen Fast service Very fair prices Fish well cooked, puree very good. Very good dessert I have a gluten allergy and they did everything for me

Tanguy 95

A great time spent with friends. High quality cuisine. Everything is homemade. The chocolate fondant was exquisite. Two allergic to gluten and the chef was able to find solutions and adapt the dishes. Many thanks We will come back!

Rainer Huth

A special little restaurant that completely met our expectations and had very friendly service from the waiters Particular attention has been paid to gluten intolerance.

Teresa Love

Visited at the beginning of October, one of the only places open on an early Tuesday evening. Small cozy casual wine store and bistro, we thought we'd try it. Our server was very nice and the chef was accommodating for our dietary needs (gluten free). The truffle mashed potatoes served with the evening's special were probably the best I've ever had, we ordered more.