Top 10 Gluten-Free French Cafés to Delight in Chicago

b warner

We were in Chicago for business. My friend has severe allergies, gluten, nuts, strawberries, eggs. We selected Mon Ami Gabi based on options for gluten free. We made reservation and arrived about 20 minutes early. Entrance to the hotel is gorgeous. Front desk was friendly and helpful. Making sure we parked at the correct valet location (there's 2 one for residence one for restaurant. They brought us to the bar while we waited for seating. Barkeep was very friendly and very efficient. We didn't wait more then 20 minutes for our table. We were seated and we ensured they were aware of the concerns for gluten and other allergens. Waiter already was aware thanks to OpenTable reservation, I'd added a comment so they'd know ahead. They were extremely considerate pointed out the dishes that are GF. We skipped an appetizer and ordered dinner. The wait staff were friendly without being overly. Food was delivered quickly and cooked to perfection. I ordered medium rare beef and my friend ordered salmon almondine(without the almonds). Food was flavorful and delicious. Not only was our server attentive but the other staff ensured we were comfortable, well taken care of, and had everything we needed. They cleared dishes and glasses quietly while you ate without being distributive and made sure the water glasses were always full. I'd highly recommend the restaurant if you're in the area. For a Thursday the place was Busy. Reservations highly recommended. A mixture of date nights, family dinners (with younger kids) special occasions. Some folks were dressed up others in flannels and it all worked.

Mika

They were able to accommodate Celiac and had gluten free and vegetarian/pescatarian options! My dad also can't eat shellfish or pork and they could accommodate that as well. The atmosphere was great, and the servers were very well informed and attentive. I don't want to discourage anyone from trying this restaurant, some of the food wasn't exactly my taste, but I was also trying some new foods that I haven't had before. I really enjoyed the scallops and chocolate dessert pictured. The more important thing to me is I'm gluten free with Celiac and I didn't get sick, it's safe for those with gluten allergies!

Michal Aharony

Great food, excellent service. Many gluten free options. I loved it! Highly recommend.

Jade Marie Lavoie

I have a severe gluten allergy and am vegetarian- unfortunately I didn't do enough research and there really weren't many options for me. I told the waitress I was just going to have fries and wine, and my partner was going to have a meal. She immediately tried working through solutions instead of just letting me order only fries. She was extremely knowledgeable and helpful- and was able to talk to the chef and make me a dish using what they had that was both gluten free and vegetarian. I can't imagine this happening at any other establishment, I appreciated it more than anything really. The host and back of house staff were also incredibly kind and genuine, always smiling when interacting with folks. They all had a great vibe- and made it so cozy and comforting in there. It was a great experience and seriously the best meal I have had. The waitress with the pink in her hair- she deserves the world :-)

Anne D

I ate dinner with friends here after attending a play at a nearby theater. We started with happy hour appetizers which were very good. We each ordered different meals for dinner and finished with dessert. One member in our group can't eat gluten. Our server, Brendan, was exceptional. He explained the gluten free options and checked with the chef to make sure her selections were safe for her to eat. He was familiar with the menu and was attentive and nice. All of us loved our meals. The food is high quality with good flavor. When eating out, I hate when some chefs put too much salt on food. This did not happen here. We actually were able to taste the flavor of our food. I had the filet mignon and it was tender with melt in your mouth texture. We ordered the tiramisu and it was the best we ever had. The creme brulee was also delicious. I definitely will be back.

M Pawlowski

This place is wonderful. Very nice menu and they also had some specials when we went. My gf had Lake Superior whitefish which was on special and it was very good. I had cassoulet and which was delicious. Both were beautifully presented on the plate. Both were prepared gluten free. A number of other items on the menu could be prepared gluten free as well. The wine list was good and we shared creme brûlée for dessert. The wait staff was very nice and knowledgeable about the menu. We sat on their beautiful patio which was enough shaded on a hot day. We will definitely be back

Katarina C.

We enjoyed the cocktails and food. The waiter was attentive and careful to help us select gluten-free and dairy-free items. Great location, close to high-end shopping and several hotels. Music volume was nice and allowed for conversation. They have coat check at the front when we we’re greeted. We were seated immediately.

Jenifer Walsh

Had brunch here today, and as a celiac, I am always a bit hesitant trying new places. I was very pleasantly surprised by how accommodating they were. I had the poulet paillard, and even several hours later, not a bit of reaction. Highly recommend. Food is delicious, service excellent.

Adrienne S

This was my fourth time here. They have a great happy hour Monday - Saturday from 4-7. Great for vegetarians & people with gluten sensitivities.

Stephanie Staley

One of the best restaurant experiences of my nearly 50 years of traveling the world. The atmosphere was serene yet unique and stimulating, our servers were attentive, kind, and personable, and the food was exquisite, simple, and delectable. We started with fresh oysters, then I savored the sea scallops prepared in a Mediterranean sauce, while my companion enjoyed a perfectly prepared filet mignon with garlic potatoes. Note that mobility impaired guests may want to call ahead to inquire about accessibility. There is a long stairway to reach the restaurant. Our waiter, Kevin, noticed my walking stick and let us know there is an elevator the staff can access, and offered to personally accompany us down when we were ready to leave. They were also knowledgeable and reasonably accommodating for my celiac gluten allergy. This is a new favorite destination spot to which we will return and bring others!