Top 9 Gluten-Free Spots for Fries to Enjoy in Emilia-Romagna

Rocco Maiorano

We were looking for a solution for gluten free food in Bologna. The Vecchio Mercato restaurant met the requirements because it is an AIC certified restaurant. We came at different times for lunch. Let's start by saying that the pasta they offer is all homemade. There are appetizers, first and second courses, both meat and fish and finally also desserts and ice creams, always made by them and NOT packaged. We took some aubergine appetizers (croquettes, parmigiana and rolls) all with excellent flavor and tasty enough to make you want to have more. But let's go slowly. The first ones. The maccheroncini with bacon and the very tasty Bolognese balanzoni gave no hint of a different flavor compared to a dish made with classic flours. Huge portions!!!! Here too, for the flavor (and if there had been some room in the stomach) we would have taken another portion. The seconds. The bacon with a bed of polenta cooked to perfection, balanced in flavor and very tender meat, so much so that it could be cut with a fork and finally the Petroniana cutlet. Well, do you know ceramic trays? Well it was full of meat, here too cooked to perfection and loaded with ham (for those who know it, you know what I'm talking about) we struggled to finish it!! And finally the desserts... I repeat, the difference with those made with wheat flour is absolutely not noticeable! The staff, knowledgeable and kind, made us feel at home, even recommending dishes, which turned out to be excellent advice on pairings! A 10 out of 10 for the Vecchio Mercato!

Alessandro Del Gaudio

We ate here for lunch today, excellent service and excellent food. We have two people with celiac disease and the care and attention of the staff was excellent. Fair price, despite the distance we will definitely return.

enrico Paltrinieri

Excellent gluten free pizza!!!!

Camilla Bruni

The place is aesthetically satisfying, the staff is very courteous and prepared. The dishes we had the opportunity to taste were truly a high-level sensory experience (especially the seafood amatriciana was truly surprising for the intensity of the flavor despite the simplicity of the ingredients) I particularly appreciated the sensitivity towards gluten intolerance and the variety of menu offered. Great work.

Domenica Off

Pizza with excellent leavening, large and well seasoned, also gluten-free. Excellent home delivery service. Welcoming and helpful staff. I highly recommend

SIMONE DELMONTE

Very kind staff and excellent dishes. Exceptional gluten-free pizza!!

Giulio Giorgieri

We were there for lunch on a weekday, basically a 'luxury' company canteen, i.e. everything well organized and good food, self-service and very cheap prices. We went there because it also offers the possibility of eating gluten-free.

Daniele Ferrari

I have known La Grattugia since the days when the place was in Villa Aiola. Excellent dishes, good service and a wide choice for celiacs. Very nice place but with a notable acoustic problem, when it's full you can't talk to your neighbor other than shouting and this, from my point of view, is a big problem... better in the summer outdoors!

Lior Seidel