Top 20 Gluten-Free Grab & Go Spots to Discover in Gilbert

Kristin Caufield

There was no one monitoring the front. It's all kiosk. I had an ingredient question about a sauce, no one I could ask, and their menu was not forth coming. I only knew their gluten-free nuggets were also nightshade free because I'd asked last time we were in - when there were cashiers. There is a timer for when your food is supposed to be done, that flipped to 'coming soon' for everyone as the timers ran out. I get wanting to operate lean, but at the expense of customer satisfaction/service? Regarding the food. I remember it being decent last time. This time, however, both hubby and I were so-so with our chicken. We both thought the ginger slaw was bland (barely any ginger). The "ceasar"ish salad was delicious, though. The other plus is they have that pebble/sheet ice which is my favorite (I'm not a soda drinker so I put it in my water).

Shawna Schmidt

Not GF! We love Mod Pizza but this location was such a disappointment. Management needs to do better! We will not be back. My first impression was that the place was was not cared for. The floor was dirty. We wanted to sit outside but the outdoor seating was a mess. (The Long Bow location is so much nicer.) We needed a GF pizza and checked the website ahead of time to make sure GF was offered and it was. Beware, if you have an gluten allergy, you cannot eat here. We noticed that the same dipper and sauce was used for G and GF. Then we realized that the pizza goes onto the flour covered surface in the oven. Placing it on tin foil would recify that. The staff seemed annoyed and clarified that they are GFriendly, not GF. Overall a disappointing experience for our guests.

Siara Goodyke

As someone who is gluten-free, I very much enjoy going to In-N-Out Burger. My husband can get a regular burger however they always have protein style, which is a burger and a lettuce wrap which always ends up messy but very delicious. For those who do not use sea salt on their fries, they actually have a little bit of salt and add salt packets for you to add separately, which I think is also a good idea because I need more salt due to a salt deficiency, and this allows me to add more salt to my fries and not to my husband’s

Melissa McKenna

Our family of 8 had never been to a Shake Shack before and decided to try it on a whim of "mom doesn't want to cook". We were all left fairly underwhelmed. The staff was kind, attentive and helpful. The food was just ok. Mid at best. We did like that they had GF buns for our celiac son, but they do not have a dedicated GF fryer, so there was definitely cross-contamination. Probably would not return again for the price.

Andy Frie

Very good and very surprising. It’s like a Korean Chipotle (in regard to ordering). Staff were friendly, and when it’s your first time they are very helpful and explain well. Cups are more like bowls (no complaint here) and are plentiful when it comes to the food inside them. The rice is flavorful, the cabbage is crunchy, and the noodles taste great. I recommend the gluten free chicken (chicken breaded with rice). I’m not a gluten free person but I will definitely order it next time. Overall I’m already looking forward to next time, which may be in a day or two!

Harry Sullivan

Eric Shaw

Marissa Widman

Bobbie Sloan

Garry Sellers

Kathleen Pryor

Irene Blackman

Erin Hubbard

Tim Mellberg

We love this place. Great staff, food, and environment. Very accommodating for a gluten free diet.

Cecilia Leak

Dimple Vargas

Ryan Seo

Alejandro Bray

Henry Smith

Erik Mc