Totally vegan heaven with generous portions and delicious treats, making it a must-visit for plant-based food lovers!
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Tiffany Low
The staff at W. BROADWAY consistently screw up orders that endanger people with celiac health allergies. What’s the point of offering gluten free buns when almost every single time we order gluten free, we almost always get buns with gluten that make my partner unwell?! This is a MAJOR health concern for someone who is seriously celiac and accidentally eats gluten due to Tera staff’s carelessness. Not only can they not eat the food, but we just wasted a good amount of money only for them to go hungry.
Not only that, but when we walked in to pick up our order tonight, the person behind the counter was on her phone and didn’t even turn around until I cleared my throat.
Two stars for good menu, minus two stars for consistently screwing up the gluten-free orders, minus one star for slow and poor service.
Known for its thick cut fries and unique Triple-O's Sauce, this place serves up Canadian favorites with a twist on customizable options.
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Esther MacKenzie
I needed a gluten free option in a pinch and the staff was very accommodating to my dietary restrictions. They have gluten free buns with they toasted on the grill, not in the toaster, to avoid cross contamination. The frier at this location isn’t gluten free.
They may offer a gluten free bun but can’t follow directions and that’s a warning they have bigger problems in the kitchen. I asked for no onions and they put fried onions which I am allergic to in it and we’re dismissive. Came back after I found a few and walked out. Can’t trust the staff much less the kitchen with cross contamination and ordering.
Accommodating Gluten-Free