This cozy spot in Palermo is a hidden gem with a diverse array of delicious baked goods that everyone can enjoy!
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T H
Gluten-free bakery (safe for celiacs).
There are a lot of cookies and biscuits. But if you want savory baked goods or croissants, there is little choice, especially if you want it to be vegetarian or vegan (there is nothing there). I had a small pizza, but the base was soaked with liquid (mushy consistency). The pastry was filled with cream and there was way too much cream. The rolls were soft and didn't taste good. The staff is also not polite (makes you feel unwanted). I'll go to another gluten-free bakery next time.
A go-to spot for a vast and tasty selection of unique sandwiches, plus a chill vibe that keeps everyone coming back for more.
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Laura Del Veneziano
Yesterday I had lunch at this place with my celiac daughter. Excellent products and impeccable service. Very kind people and welcoming atmosphere. I recommend it especially for the variety of gluten-free options. The piadina was very good.
A cozy gem in the city center, famous for creatively delicious potato-based dishes that everyone's raving about!
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Letizia AD
Great attention to gluten-free, freshly cooked food. We ate on site at the tables on the main street, a pleasant and relaxed environment. Highly recommended. The potatoes are delicious.
Quality ingredients and a unique atmosphere elevate the burger experience, making it a top pick for anyone craving something special.
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padmanau studio
Perfectly glutenfree burger bun. Perfect taste of the meat, the sauces, and the fries. Maybe I have to eat another one just because they're so yummy, I was too hungry to take a food pic for you, and because the personnel is so kind and helpful and let me read the ingredients of the bun to satisfy my - absolutely unnecessary - paranoia. 10/10
Known for its exceptional toast and diverse toppings, this spot is a go-to for satisfying cravings without the fuss.
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Raffael
Pros: They actually had a gluten-free option, and it was only €1.50 more than the regular one. Honestly, a win for anyone with a gluten allergy.
Cons: Where do I even start? The sandwich was tragically soggy, the filling was basically non-existent (except for the sad clump in the middle) and the flavor? Nonexistent, Ive had water that tastes more seasoned! To make matters worse, they didn’t even cut the sandwich, so eating it felt like some kind of weird food challenge. I paid €9.20 for this, and honestly? I could make a better sandwich at home blindfolded, with expired ingredients and zero effort.
The restaurant itself looks nice. The colors, the concept, all very aesthetic. But when it comes to actual food and customer service? A total letdown. And as someone who has survived hellish 10-14 hour shifts in food service, I can confidently say the server had way too much time gossiping behind the counter instead of actually doing their job.
Charming spot with outdoor seating in the main square, known for its light and tasty dishes, plus a clear menu for dietary needs.
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Stefania Pastorini
After inquiring about gluten-free cuisine (my celiac daughter) they made us sit near the kitchen. Looking at how the orders were carried out, and having noticed the passage of bread with gluten in the kitchen, given that any of the staff came and went from a kitchen where they should be at risk of contamination, I took the liberty of asking the waitress for information and she replied in a pedantic and annoyed way and above all with untruthful answers (the staff in the kitchen absolutely don't use gloves, anyone who touches SG dishes after touching bread and dishes with gluten).
He didn't pay for his rudeness, as he walked away he called me a "pain in the ass".
Having paid the bill, I kindly pointed out what had happened to the owner. Nothing resolved because in the end I also argued with him who also raised his voice.
Terrible experience.
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Enjoy a laid-back vibe with comfy seating and a lively atmosphere, but be prepared for a longer wait despite the bustling crowd.
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Noemi
Positive experience at Mineo's pizza house, friendly waiters, comfortable sofa seats, I took the GLUTEN-FREE pizza, obviously it seemed completely frozen to me but it doesn't matter, the important thing is that I was able to be with the others who eat "normally" and above all I wasn't sick due to contamination
Just a short walk from Mondello beach, this charming spot wows with its cozy vibe and amazing long-leavening baked goods.
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Giuseppe Ricciardi
Five minutes from Mondello beach. The location was a real surprise, cared for and designed to be welcoming down to the smallest detail, the baked goods are excellent long-leavening dough and quality condiments. And what to say about gluten-free pizza, this is a precaution for those who sometimes find themselves with full eyes and vacant hands, or rather a vacant belly, when faced with that goodness. Well done! Well done! Well done!