Top 50 Gluten-Free Hotels to Experience in Nouvelle-Aquitaine

Adélaïde Masson

Hotel of very good standard and ideally located in the city. Very neat and tasteful decoration of the establishment. Very quiet hotel. Our room was very clean, very cozy, with very high quality bedding. Perfect bathroom. No noise pollution. Special mention for the very varied buffet breakfast. From sweet to savory, there is something for everyone. Homemade products (shortbread, cake, etc.) and very fresh. Everything is planned, even for people who want to eat healthily (wholemeal bread, oatmeal, soy milk, skyr, eggs, cheese, ham, gluten-free bread, nuts, dried fruit, fresh fruit, etc.) Very warm welcome as well. The only downside is the private parking where the spaces are a little too small if you have a large vehicle. We will return to this hotel without any hesitation. Everything was perfect.

Stella Hayes

We had a fabulous lunch here during the week gorgeous setting, delicious food and excellant service highly recommend if you are in the area cater for Gluten free and other allergies doggies welcome outside and good pricing Thankyou guys see you soon !!!

Céline Bouydron

One of the best restaurants in Mont-de-Marsan at the moment! We spent New Year's Eve in the Pyrenees and had a wonderful time: We once again ate very well there! Congratulations to the chef for his mastery of cooking, it is always perfect. In addition, the atmosphere is warm and modern, the staff is friendly and professional, the dishes come one after the other without waiting, and you feel that the owner really wants to please his guests! The New Year's Eve meal was a unique meal but it was very kindly adapted (gluten-free diet for 2 people). Thanks again to the team and see you soon!

Josiane UZAN

Magnificent hotel, I really appreciated the decor which was both chic and warm with some touches of African art. Everything is new, both luxury and cozy! Excellent welcome, attentive, while being discreet. Spacious room, excellent bedding, very high quality skincare products (organic). Location near the station, perfect for business trips: the center and the port are very close but you can enjoy the peace and quiet. Quite exceptional buffet, very wide choice, including detox and gluten-free! I really liked the calm and serenity of the place...

Alexandre DURET

Very good gourmet restaurant. We were welcomed like kings in a large room with a romantic feel by a smiling, pleasant waiter who gave excellent advice, particularly on wines. We got it for 120 euros for two during the week, with two very refined menus at 33 euros using only seasonal and quality products. Two glasses of wine for 7 euros, a plate of excellent cheeses as well and two homemade cocktails, a little expensive but well above most of those for 10 euros in certain trendy bars. Finally, a gluten-free choice for each dish and the bread too (homemade of course). The final twist is that I'm a big eater and I was absolutely no longer hungry when I left. In short, beautiful sequence of dishes without variation in qualities, exquisite and unexpected flavors, great welcome and wine too. See you soon for sure

Joris Borel

While passing through Sarlat, we enjoyed eating at La Couleuvrine. The products are of quality and are faithful to the Dordogne terroir. In addition, my partner being gluten intolerant, the restaurant was able to adapt perfectly to her dietary restrictions! We recommend this establishment.

didier roguet

Very warm welcome... The plus: gluten-free bread. Great!

Monique de Greef-Linnemans

Dinner was very good last night,but had a lot of trouble to reserve my table!! Send a request by the website (in English) if it was possible to eat with Gluten free diet and if it was possible to visit them in a wheelchair,didn't get an answer! Then 5 days later I've send an email...again no reaction! My friends speak French,they called and finally we could come!! That's very sad bad that they don't answer!! I don't wanna call from the Netherlands to ask them if it was possible to go there...costs me money! So I was a bit unsatisfied that they didn't answer me🙄but our dinner there was very very 👍 good! It was superb...but wish they would have answered me sooner...With kind regards, Monique de Greef

Pekka Hakala

Excellent service. Comfortable rooms. Very delicious food at the restaurant with excellent price quality ratio. Local produce and for the best part organic. Copious breakfast with gluten-free options. My favourite stop on A10 motorway between Paris and Bordeaux.

Cloe Rousselot

The restaurant is really good, and I had an adaptation of the menu in a gluten-free version. ! Delicious !

Laurence Gouriou

Thanks to Laurence, Fabienne, Adèle and Tom for their welcome and relaxation. The hotel/restaurant is located on the side of the road but from 7 p.m.... no more traffic. Thank you all for the original and very good quality dinner - local products. Thank you for taking into account my gluten intolerance - I enjoyed a pavlova.... succulent! We were on bikes and had a great hike. We will come back and wholeheartedly recommend this place. See you soon

Family Andcie

The Auberge de la Petite Reine is located in the heart of the essential tourist visits, which makes it the ideal base for a stay in the Dordogne. In addition, you can enjoy a pleasant swimming pool open from 8 a.m., a bar to enhance your lazy afternoons or to extend your evening, a very pretty park (very well maintained) and an organized barbecue evening Friday evenings. For our stay, we chose full board, but not a standard full board for chef David Masure since he had to adapt to my atopic profile by excluding from his preparations foods that I absolutely must not consume such as peanuts, peanuts, crustaceans/molluscs and gluten (celiac disease) traces also excluded. A challenge that he was able to take on with his team and I was able, just like my husband, to have succulent dishes, different but so good. A real discovery for me with the julienne fillet with orange fennel and small potatoes, so delicious...not to mention their foie gras and other dishes and their small vegetables. Unbeatable value for money!!! So if you want to stop by the Auberge de la Petite Reine, don't hesitate, even if you spill your morning coffee on the fabric seat, Caroline will give you a big smile and assure you that there is no has no problem and will instead worry about you not being burned by the coffee. Thanks also to Carole and Marie-Claude, the right arms of the service. See you soon, we hope. Eric & Amarie NARCISSE Room

Michael Field

We could not have chosen a better place,, Gluten free food. A good parking place (gated ) Restaurant Breakfast and Evening meals..The Village has tight roads, So Carefull driving ...

Julie Brunet

We had a wonderful family lunch at this establishment where the staff were very pleasant!! We will come back without hesitation, and thank you again for the gluten-free option that you offered us according to our allergies, it is not found everywhere.

Mo Erendys

Really not to be missed! A small, friendly village with a restaurant with a view of the hills. A tasty and well-supplied meal. I am gluten intolerant and this is really perfect. The cuisine is truly made by a chef, using local products. So they adapted the sweetbread parmentier using gluten-free breadcrumbs, and GF bread too. And we didn't book in advance. This is an address to keep and use 😊. Have a nice day 😊

Rory Barton

Amazing evening, food and wine. They even catered for my girlfriends gluten intolerance (she is also a vegetarian).

Liron Shebs

We really enjoyed our stay there. The design is amazing and the staff is very friendly and helpful. We traveled with a celiac family friend and received great service and food in the dining room and restaurant. The experience in the park was also great. Highly recommend.

chryslène TURPIN

It was a stopover on the GR 10 for one night. We fell on the weekend of the village festival which takes place once a year. We appreciated the chance to experience a beautiful evening of music and eat on the terrace of the hotel-restaurant in a festive atmosphere to the sound of traditional songs and accordions. The hotel managers were kind enough to give us the room furthest from the noise so that we could recharge our batteries before leaving the next morning. We spent a very pleasant night: spacious bedroom, functional bathroom, pleasant bedding. All very clean. Breakfast was basic but sufficient. Thank you for the special attention for my companion who is "gluten-free" who had a special breakfast. In short, it is an address that I recommend without hesitation.

Nathalie Noriega

Great hotel next to a lake and a river, pleasant staff, gluten-free products

Sabine Grenier

Cuisine using fresh and organic products, cooked every day according to orders, the cutting of fruits and vegetables is done at the time of preparation, as well as the pasta and cakes. Small family business which nourishes the project of an eco place, with vegetable garden and small rest stay in the middle of the beautiful wild nature of the Basque Country. Come and taste their pastries made from chestnut flour, old flour sweetened just enough...a real treat...not to mention the gluten-free pastries.....😋😋😋 Every Saturday morning in Hasparren 😁

gaston berteloite

I had a very pleasant time for an overnight stay with a tasting meal in the evening; the staff is very competent and friendly, knowing how to be discreet and efficient; the sommelier gives good advice to those who know how to listen to it (I am a wine merchant and therefore demanding). Due to the fact that my wife is gluten intolerant, special attention was given to us as well as a commercial gesture for breakfast. This magnificent setting makes us say that we will come back...

Marlene Andre

A BIG thank you for this warm welcome and really caring for their customers. Being gluten intolerant, I was informed in every detail and the cherry on the cake was that the staff even offered me gluten-free bread. This is just the first time it’s been offered to me. The meal was excellent and completely in line with the price! We will definitely come back!

Alain Leclercq

Very warm welcome, especially with a person with celiac disease. The card includes the list of allergens: very rare in France even though it is obligatory! Congratulations to the whole team for the dishes, the welcome, the presentations and above all the attention. See you soon!

Claude THéVENAZ

The setting is magnificent, wild, the white pond is exceptional, numerous birds, squirrels, coypu, wild boars.... magnificent bracken ferns border the river. The few rooms are, like the entire Villa, decorated with a sober, elegant, harmonious, classy style, nevertheless not pretentious You immediately feel good, a bright restaurant room facing the pond accommodates around ten tables, mainly couples, so a rather intimate atmosphere. That's it for the frame. For the service, Magali and her team are very professional, while being available, smiling, mischievous, excellent advice. For the dishes, local products from small producers mainly, seasonal, inventive, subtle play of colors, texture, flavors, without falling into risky choices, unfortunately very often in fashion at the moment. That evening, asparagus and its variations, saffron from the Landes and yes... smoked foie gras accompanied by sour red fruits, the perfect sweet/savory. Although it is said that these are tasting portions, don't be fooled, as everything is generous, we are in the south west finally, for good eaters like me, we do not leave with the desire to complete with a garbure and a cassoulet..... As for the superb wine choices Being from Bayonne, we chose a white from Savoie from the Domaine des Ardoisières, the Allobroges, for a change, a marvel!!! Thank you to all this great team who offer the best of French cuisine without pretension or superficiality So (I hope Magali and David will forgive me) but it will not be the ideal place given the choice of the "discovery" formula, inevitable when you want high-end privacy, which I would recommend to vegetarians, vegans, vegans, allergic to fish, gluten, dairy products, egg, lactose...... We are in the South West!!!

Alejandra Sánchez

They saved our night by allowing us to book last minute after an emergency and with medication that needed to be in the fridge after a long trip. The staff is very attentive and pleasant at all times. The room had everything we needed. The only thing possible to comment on, there was nothing gluten free in the breakfast buffet, but what I was able to eat was all DELICIOUS!! (Boiled eggs, coffee, butter, jam and orange juice). THANK YOU SO MUCH!! Looking forward to coming back every time we stop in Bayonna.

Tony Langdon

The best meal we have had In Angouleme. The food and service was excellent. Two of our party of three are gluten and milk intolerant and this didn’t cause any issue for the chefs. Highly recommended and we will be returning

Philippe Henry

Impeccable Logis de France Meals and meals nothing to say. The server Thomas is super pleasant and attentive to customers. No worries if you are allergic to gluten, they will take care of you. The breakfast is super good and plentiful. The rooms are very clean. Philip

Laurence Gouriou

Thanks to Max and his team for their welcome and relaxation. The hotel is located in the middle of nature - we took advantage of the swimming pool. Thank you for taking into account my gluten intolerance - nice dinner with local products. We were on bikes and had a very nice ride. We warmly recommend this place. See you soon

patricia meunier

what a splendid discovery, the setting is sumptuous, the subtle decoration creates a warm atmosphere, the welcome is authentic, the staff takes great care, as for the special gluten-free menu meal, a treat both in the presentation and the tasting I highly recommend this place and I hope to return soon.

Aurelien Del

A moment of intense tasting, in a soothing, quiet setting, overlooking the gardens. A truly top-notch team, very pleasant, smiling, helpful. A little nod to the chef who took us on a journey through each plate, very elegant and full of flavors! She is a person who pays particular attention to her customers, my wife is allergic to gluten and lactose, everything was tailor-made for her without needing to ask or remind her. A really big thank you for your welcome and your understanding of our expectations. Even if we live far away, we will certainly travel to come back and eat at your table! Ps: if I could I would have given many more stars because 5 is not even enough compared to the work provided, the entire team and the place! Thanks thanks thanks !!!!!

lisa huet

Magnificent stay at the Hotel, in a relaxing setting and with a superb view. A team that is very school-oriented, welcoming and warm. The meal in their restaurant was a real treat, at very reasonable prices. Little extra: I am gluten intolerant and the team made sure to offer me gluten-free bread and dishes adapted to my diet. An attention that particularly touches me. I highly recommend this establishment and its team. Thank you again for this wonderful stay

Graham (G)

Had a great tasting gluten free meal at lunchtime. The selection and presentation of the meal was lovely. The taste was fabulous. I would recommend this restaurant.

Barbara Sage

We did not stay at the hotel, but if it is as good as the restaurant it will be lovely. The service and attention to detail was first class. I am coeliac so asked if the menu was adaptable for a gluten free choice. The answer was yes and I was guided to a couple of excellent choices of each of the three courses of the days menu. Then, a great and very pleasant surprise , I was given two gluten free bread rolls!Such a treat. Even the amuse vouches were gluten free

Holger Wagner

We had a breakdown in Hagetmau on Friday evening and had to find accommodation at very short notice. One call and the owner speaks English and suddenly everything was no longer a problem. Even after the official dinner time, the kitchen still did magic (regional cuisine with very tasty food and even something gluten-free was spontaneously possible). The room was clean and completely ok. We slept well. By the way, the pool is great... Even all of our personal belongings from our car could be stored in the room and since it was raining heavily when we left, the hotelier even offered to bring our things to our car. An incredibly nice and courteous way of dealing with guests. Thank you very much, we are really happy that you helped us. Holger Wagner

Matcha Bella

Regarding the restaurant: My partner (French) and I (Aussie) loved our 5-course menu - which really seemed more like 7 courses if you count the amuse bouche and the extra dessert with my coffee. The service was great and the waiter spoke in perfect English for me. I also explained my gluten intolerance which was catered to perfectly. I think the garden here is spectacular, especially for lunch. My favourite dish was the tuna but the oyster dish was also superb. I think it deserves more than 1 Michelin star because of the flavour complexities and originality offered by the menu. However, it does this all in a way that encompasses the true Basque spirit while maintaining a modern level of sophistication and class.

Christine Kitchen

Very nice hotel. Good restaurant. Nice bar. Friendly staff. Very helpful. Nice pool. The staff went the extra mile to find me gluten free menu for evening meal, and also for breakfast.

B. E.

Call: very friendly, only speaks French Room 1 very small, simple room, very clean. The double bed was about 140 wide. Dinner was very good. Breakfast was very good. There was also ham and cheese and I was able to take my gluten-free bread with me. Toaster available.

Ghis Bfs

Perfect hotel location, located in the heart of the city center, facing the sea, having a swimming pool and jacuzzi. The owners are adorable as well as their entire team who are always attentive to our needs. The restaurant offers fine, tasty and gourmet dishes at affordable prices (possibility of a vegan and gluten-free menu too) Excellent stay, looking forward to coming back

Peter Evans

We enjoyed a wonderful family meal here. The setting and atmosphere was great, the food delicious and the staff friendly. They were able to provide a three course meal for my daughter with coeliac. I would highly recommend this place

Cecile Genestier

Delicious and special menu for celiacs and vegans

Carmen Perez

Very good service, very clean rooms. The restaurant is excellent, they offer gluten-free dishes (and gluten-free bread)

John Debaene

Beautiful hotel. Super friendly people. Perfectly gluten-free and extremely tasty. And on top of that, it's child-friendly.

Hervé THOMAS

Meals as part of a hotel stay. We were attracted by the restaurant's menu which highlighted healthy and simple products. We chose the menu for €37 and we particularly enjoyed the Iberian pluma which was excellent. Choice of a white wine from Charentes at €20 Ideal for people who have food allergies (gluten / lactose) because they will find a possible starter, main course and dessert. Rare enough to be precise We appreciated the service which was very efficient and very friendly. A good evening and a good experience on the terrace with a view of the castle hotel park

Marion Demeulenaere

On a weekend in the Basque Country, we stopped at this restaurant. No regrets, it's excellent and plentiful for affordable prices. In addition, my mom is allergic to gluten and preservatives (when it's not one, it's the other...) She was able to eat what she wanted. She even had the right to gluten-free chips to enjoy her aperitif with us. Fast service, pleasant staff, we had a very good evening. The address is saved.

lorraine charron

The room is spacious and clean. We slept very well, the bed is large and the bedding pleasant. The breakfast is generous and the dishes are well prepared. The staff is friendly, attentive and professional. As someone who doesn't eat gluten, this is often complicated; here, special bread was provided for each meal. The same goes for surrounding activities, we were very well informed. Our stay was a real disconnect.

Jason Trower

5 course meal in true French style - loved it. GF is not catered for in this style of meal, it’s a set menu but rang each day and we waited until the main course was gluten free(only 1 day) and it was 100% worth the wait. We also took GF bread and crackers.

Anne BARATON

A good quality gourmet restaurant at an affordable price. Like all gourmet restaurants the quantities are small but the variety of tastes more than makes up for it. It should be noted that it offers an entirely vegetarian/vegan and gluten-free menu. A great initiative!

Céline Garcia

I come to the restaurant regularly: fresh produce, very well served. For gluten-free allergy sufferers they have specific bread which is why I give 5 stars

Michele Leveque

Bravo to Apolline Poisson, talented and considerate chef (especially for gluten-free meals). Very friendly waiter and waitress.

Mod Mod

This place is simply enchanting, the setting, the decoration in the rooms, the swimming pool, the enormous garden… A haven of peace. We were welcomed in an extremely warm and genuine manner. The lunch was of exquisite quality. Delicious homemade products, artisanal gluten-free bread available for my partner. More than satisfied we will come back.