Top 5 Gluten-Free Ice Cream Shops to Delight in Switzerland
Your curated guide to gluten-free dining options, with detailed reviews and recommendations for safe celiac-friendly meals.
+82
Based on 85 recommendations
Last updated: June 25, 2025
Gelateria Veneta
Via al Chioso 30, 6900 Lugano, Switzerland
Gluten-free options
Ice CreamDeliveryTake AwayKid Friendly
This spot in Lugano offers a variety of unique ice cream flavors, including a special treat for dogsâperfect for any dessert lover!
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KATIA REZZONICO
Bad customer experience for 2 reasons:
- I go to the ice cream shop with my 2 little girls and ask for 3 cones with a scoop of ice cream. They ask me: "IS THE THIRD FOR AN ADULT OR A CHILD?". I DISBELIEVE I reply: "for my mother" I reply. "Then I can't give it to him unless he pays full price (small wafer 3.50). đĄ I'll leave.
- I ask to have a scoop of gluten-free ice cream on a wafer. "We don't give them a scoop, if you want it you have to pay full price, 5.50!. For 1 scoop of ice cream. đĄ I'll leave it.
Since when can't I have a scoop of ice cream if I feel like eating just one? Why do I still have to pay double or throw away half? I had already discussed gluten-free cones in the past with the owner who explained that these cones cost more. I understand it but I find that this reasoning doesn't suit the customer, who would pay anyway, they wouldn't steal the ice cream!
Charming spot with comfy rooms, stunning mountain views, and a lively bar that locals love for its cool vibe and tasty offerings.
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Chris Goff
Good diner catering to tourists. Gluten free pizza had a satisfying crust and fragrant cheese. Hearty and well-flavored burger and chips. American country music playing. Calm atmosphere. Heard it had good breakfast, but only for hotel guests.
Ice CreamItalianPizzaDinnerOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsPastaDeliveryOutdoor SeatingKid FriendlyRestaurant
Experience stunning riverside views, gourmet dishes, and a captivating ambiance along with an impressive wine list at this charming spot.
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christina mÀder
We had dinner at del padre today. I myself have celiac disease and have to eat gluten-free. I decided on a carpaccio and asked if there was gluten free bread. I was then offered a fresh pinsa, which was extremely fine. Can highly recommend the restaurant: ambience, food and service were excellent. It certainly won't be the last time I eat there. Thanks!
