Top 6 Gluten-Free Indian Spots to Experience in Tokyo

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Tastes incredible and has gf options

siobhan sweeney

Absolutely delicious food. Able to accommodate GF for coeliac and vegetarian. Lovely atmosphere, cosy, full of character with a wonderful welcoming host. Ayrton Senna section and philosophy was brilliant. Would highly recommend for great authentic Indian food and able to cater for Coeliac, and plenty of vegetarian options.

Chihiro i

A curry shop located a little off Sunshine Street. From the entrance, I go down a flashy, narrow staircase to the basement. The inside of the store has a fun atmosphere with manga on shelves and posters. The chair is made of logs and leather and is very bulky lol The curry seems to be a gluten-free curry, and the roux takes two weeks to complete. Spice curry with vegetables, fruits, and 26 types of Chinese herbal medicine. No white sugar, milk, or trans fat. ◆Mushroom curry (¥1,054) ・Dry (normal curry shop dry) ・Gluten-free glutinous rice The curry roux has the sourness of vegetables, the fruitiness of fruit, and the punch of spice. It has a particularly strong sour taste. After eating it, the spices left a feeling of heat in my stomach, making it perfect for the cold winter. The mushrooms were plentiful and delicious. I think when I ordered curry, I was given one potato for free. It's been a while since I've been there, but I thought it had evolved into a buffet style, bar-like snack menu, cocktails, and more. What is Mouyan Curry (quoted from Instagram) When founder Chitaro Tsuji was a sports trainer, he wondered what foods were good for the body. As a result of repeated research and human experiments, we arrived at a ``spice-flavored simmered mixture of large amounts of various vegetables and fruits.'' I was in great shape, so I continued to eat it every day for a year and made improvements, and by chance I ended up with a curry-like food. We have continued to make further improvements to what we have today. It's the curry of the soul

David Muscatello

This was not a Japanese dining experience, but this place is wild. The decor is incredible, creating the most elegant and rich Indian dining atmosphere. Each table has its own unique decorative features. Above all, like most Indian food, most of the menu items were gluten-free (I'm coeliac). The owner, who is also a tea merchant, gave us complimentary tea after the meal, served in an elegant teapot and cups.

Brandon

Cool small spot with great curry dishes! Food has a homemade feel which was great after doing take out all week. Seemed like all the food was gluten free.

Linda Williams