Nestled in a lively square, this charming spot impresses with generous portions and an impressive menu, ensuring a delightful dining experience.
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Elisa Cuniglio
I booked on a particularly busy day but even though everything was full they still found a place for us, and I was also able to have lunch peacefully even if I had celiac disease because they were informed about the problem and provided with gluten-free pasta and crackers.
Diners rave about the clear allergen labeling and surprising attention to detail, making it a fantastic choice for diverse dietary needs.
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V B
We chose this restaurant by looking at the menu and seeing options for food intolerances.
We were pleasantly surprised.
As soon as we pointed out that one of the guests was gluten intolerant, the waiter brought warm gluten-free bread. All recipes are annotated with potentially allergenic foods which is really a plus.
The dishes we had were really very good, nothing to complain about, from the presentation to the service, everything was impeccable.