Top 32 Gluten-Free Seafood Havens to Explore in Liguria

simona gastaldi

I've eaten here twice. Excellent environment: well-kept, with many tables; I recommend going early so you are served more slowly and there aren't many customers. For both lunch and dinner, the restaurant offers menus with various options, including gluten free. At lunch there are menus with offers (a first course, a second course....). If you spend more than 15 euros the cover charge is offered free! The portions are generous and the vegetables are fresh, cooked, in my opinion, like at home, that is, without excessive seasonings. Prices are very competitive. I tried the trofie with pesto with potatoes and green beans: absolutely excellent, to be savoured! The farinata is also superlative, with a gluten free option. A special dessert and lemon cream, a specialty created by the cook: truly delicious and light. When we come to Savona, we will definitely return!

Scarlet Fulton

La Grotta is an exceptional restaurant. My boyfriend is coeliac and they were more than accommodating. We had a fabulous charcuterie board to start which was out of this world. My pesto cream pasta for main was genuinely one of the nicest pasta dishes I’ve ever had. Aperols were flowing, service was top tier. Thank you

Giulia Chindamo

Gluten-free pizza excellent for us celiacs, I have been frequenting this pizzeria for years. I don't feel like giving the maximum stars because yesterday I had a bad experience with one of the owners who, to convince me of the safety of his pizza (given the writing that they did not guarantee the lack of contamination on the menu) told me that his daughter has celiac disease and goes into anaphylactic shock. Celiac disease does not lead to anaphylactic shock and since I am also allergic to crustaceans and molluscs, I no longer felt so comfortable entrusting him with my true allergy after having understood from his sentence that he does not know the difference between allergies and celiac disease. Having said that, the pizza is excellent, but the topic should be studied when serving food.

Cri Ghelli

Of all the places with gluten-free cuisine, it remains my favorite where I can eat with the total absence of contamination. The managers are very prepared, welcoming and the cuisine is tasty even for those who are not celiac. Well done, keep working well like this 🙏❤️

E B

Excellent with gluten-free cooking

ANDREA MONTI

The place is very well kept, quite elegant and the waiters are friendly. They offer a complete gluten-free mune for celiac.

Alessandro Vannozzi

Environment without character but the food is very good, ok for food intolerances, gluten free both pasta and pizza. Generous servings. I advise the pizza chef to wear a clean t-shirt!!!!!!

Dave g (Dave)

Excellent restaurant, near the old port, with traditional dishes and more. Many gluten-free options (and I'm not talking about the usual salad or steak, which are already gluten-free, I'm talking about pizzas, traditional first courses including trofie with pesto, or casonsei with walnut sauce, pizzas, second courses and desserts). I highly recommend the trofie with octopus and taggiasca olives, which I really liked.

Asiah Delucchi

If you don't want to feel bad, go somewhere else. Mediocre "normal" pizzas, tasteless cereal pizza and gluten-free pizza that literally made you want to throw up, burnt underneath but raw, tasted like wet bread. I ate the first two slices because I'm against food waste but halfway through the second slice I had to leave it on the plate, it was eaten by others precisely so as not to throw it away. After about twenty minutes I had to go to the bathroom to throw up (and I went several times), the old waiter approached the table to eavesdrop on what we were saying about it, in all of this he had an arrogant and rude behavior for the whole evening, even before feeling bad. They went to ask to make me a tea because I felt bad from the pizza and I couldn't stand up and they even made me pay for it. Terrible experience, I'm surprised they're still open because all the celiac people I know have felt bad after eating there. There are plenty of other good places that don't try to poison you, do yourself a favor and avoid.

Alessio

We have known the Donne del Vino association for a few years and given the positive experience of the previous time we decided to repeat the evening in Recco. The reference winery of the evening was Tenuta Carretta of the Miroglio family. We ate two starters: a very good sea bass tartare and the excellent focaccia from Recco, all paired with Alta Langa. First, pansotti with walnut sauce, while second, "Ciupin" (typical Ligurian fish soup) with Canorei. To finish we tasted an excellent dark chocolate dessert combined with Carretta's Moscato d'Asti. Super organized for gluten. Very good and kind Paola (and obviously all her staff!)

Paola Paruscio

Very good food, also with gluten-free opinions, fresh fish, appetizer served while waiting, very good even if gluten-free. Attentive and kind staff

Giulia Vittone

I recommend this restaurant, I went there for dinner and I found really excellent dishes and kindness from the waiters. I thank you above all for the attention to gluten-free options, from starters to desserts. They were able to respond to my requests with a smile and professionalism, thank you!

Agustina io

Very good! Gluten-free linguine, truly amazing seafood delicacies!

Francesca De Padova

Delicious dishes, very carefully presented. The gluten-free service was impeccable: they had bread, we were able to eat gluten-free fried food and all the other dishes were adaptable. Price in line for the quality and quantity! Optimal

Emily Westra

We had a great experience here after looking for a long time for gluten free food. The gluten free pasta was delicious and they even brought out gluten free bread before the main dishes. A little overpriced for the portions but was worth it to finally find some gluten free pasta.

umut anlı

Amazing experience! Great variety of delicious vegan and gluten-free options. The staff is incredibly friendly and knowledgeable. I’ll definitely be back!

Nicole Bartolini

An excellent restaurant, with both meat and fish options, with a spectacular terrace overlooking the sea! The strong point of the place is certainly the terrace which overlooks the sea, giving lunches and dinners a suggestive atmosphere! Offered the possibility of adapting starters, side dishes and main courses to make them gluten-free, gluten-free crackers also available!

Vittorio Grimaldi

Gluten free options, very friendly staff

Stefania Maucieri

It is rare to feel welcomed like this: depending on the availability of the ingredients, it is possible to choose any dish in a gluten-free version. Fresh and quality ingredients, superb squid, shrimp and artichoke salad! Welcoming environment, very clean, informal, reasonable price

Eva Gonzalez conesa

Before sitting down to eat I asked the service if it was possible that they had GLUTEN FREE food, they replied that they did have 2 types of tagliolini or spaghetti pasta available, we sat down we ordered the drink, and THEY DID NOT HAVE gluten free beer, then I order tagliolini and THEY DID NOT They had it, to finish I ask for bread AND THEY DID NOT have it either. If you are allergic or intolerant to gluten you will go hungry here....

Mariagrazia Termine

Nothing to say. Between the location, the food, the variety of gluten-free options and the kindness of the staff, crazy fish always remains the rare pearl of Varazze.

NEW RETRO

An exceptional dinner, I ate very well! I have celiac disease, I ate mixed fried food because they use rice flour for frying. Chef's mussels, octopus tentacle, French fries and a wonderful amaretti and walnut cake Everything top💯💯💯 Very nice place, kindness and courtesy from the staff. Good quality/price ratio I will definitely be back 🤩

Marco Zuin

Very kind, excellent service. Be careful about gluten-free, even if they are not in the AIC circuit. Prices a little expensive, but good food

Uli L.

I've been there twice now, once alone and once with a group. Best tuna I've ever eaten. The dishes with gluten-free pasta are also highly recommended.

Lucio Blasco

Very good pasta with seafood. It has several gluten free options.

Imelda Shullani

Ended up here by chance during a weekend, but I would travel another 200 km to eat at this restaurant again! I was very happy because I was able to order several dishes on the gluten-free menu (starter, first course, second course, dessert but above all the mixed fried food!) The staff is very welcoming and I would even say attentive, I was served a gluten-free focaccia homemade by the chef and also some biscuits to accompany the coffee, which is not at all a given and quite rare. Thank you for this experience, I will absolutely return.

Stefania Cacace

Never eaten so well!!! Truly everything SUPER....you would never leave the table. The kind and helpful owner satisfies you with simplicity and friendliness. For him, an expert restaurateur, even a customer like me who is gluten intolerant is a more than welcome guest. Thank you

Desyree Hedstrom

We ate divinely. Personally, being celiac, I don't usually find first-rate options. Today, after years, I finally tasted a phenomenal first course: "Spaghetti with clams and sea urchins". The service is very good and the environment relaxing. We highly recommend it. Wonderful dining experience.

Benjamin Olsen

Solid cuisine with the best ingredients, carefully prepared and lovingly presented. Attentive service. We will definitely come back!

Francesca Megale

Friendly and professional, they were able to advise us on the choice of menu... I am gluten-free and my mother-in-law doesn't like fish... We ended the evening very, very satisfied... The combination of fish with fruit is particular and arouses curiosity... .

Tina Reindl

Super fast. We got our food in 10 minutes. Delicious. Gluten-free pizzas also available.

don Alfredo Conforti

There are those who favor appearance without filling it with humanity, this is not the case here... the cuisine and service are with passion, top made in Italy. In the room you can breathe harmony and peace in everyone. possibility to eat gluten-free too. Tables on the seafront or inside a tasteful, historic venue. Fair price in Monterosso which is not easy.