Top 20 Gluten-Free Italian Spots to Delight in Chandler

Antonio Carabajal

The manager was massively unprofessional. My mother needs to eat gluten free and they charged her $7 extra a dish to give her food which is “7oz of proportioned food” that was over cooked and liquid. My mother received pasta that was in pieces due to poor cooking and ridiculed that it was not edible and the manager explained this is what $7 pays for. Why is this woman employed if she hates customers? Imagine a manager arguing over whether or not the food is edible. This was the worst food experience I have had or we have had in years. What a way to spend a blessed mothers day. Thank you stone and vine for ruining a memory. And sorry to add this but whether it was a race thing or not my mother left in tears thanks to the management quality, thanks for making regulars feel like undesirables.

Marlene Connor

Great service! Fabulous food. Gluten free menu

Kiley Kuehl

Kevin was a great waiter! Food was good & gluten free options were clearly marked

MJ Johnson

Had lunch at Crust on Friday and shared a Nicky’s Burrata small pizza and arugula salad, which was very good, excellent service and a good experience. Had an opportunity to talk with a manager about gluten free options for my highly-gluten sensitive husband. Was excited to go to Crust the following evening with friends so he could have a great gf pizza that I was assured would be safe for him. We arrive for our 5:30 reservation and were seated promptly in the very busy restaurant. Talk w the waitress to explain the gluten sensitivity and asked for recommendations. When Tracy explained that the gf pizza was a small individual crust not made in house but was very good and no issue with cross- contamination and the Nicky’s burrata was the top seller, my husband ordered that, we ordered the arugula salad to share and I ordered the regular crust pizza. The gf pizza came out on a typical gf crust (nothing special) floating in olive oil from the pesto and very light on toppings, and the arugula salad had croutons on it! When pointing that out to Tracy she said she would check and returns to say it comes with croutons (and was noted on the menu) but it would have been very helpful if she had pointed out that before we ordered it to share. So bottom line, NOT recommended for anyone with gluten allergies or if you seek recommendations on dietary issues.

Jennifer Tiedeman

Gluten sensitive pizza is amazing!!

Melissa Walton

Delicious NY style pizza! And now 2 gluten free crust options!!!

Cristina Aldana

I’ve been going to Barro’s for a couple years now from the old location and now to the new location on Arizona Ave. We Love the Pizza and Wings we get . It’s always made delicious and also been getting their gluten free pizza and that is also very good!! The customer service is the Best !! Kendra and Hattie always greet you with a smile and if there is an issue they are quick to resolve it. Barro’s is known as Family tradition Establishment and that exactly how I get treated like Family every week that I go in there to get my order. Highly recommend

Tina Smith

Upon entering the restaurant, we were warmly greeted by the owner who kindly explained the menu and the various options available for those with dietary restrictions such as dairy and gluten. It's great to see a place that caters to both options. We're excited to have discovered this new place and are grateful for the owner's hospitality.

Christina Smalley

Great Service and good food! Just wish the had more Gluten-free pasta dishes.

Becca Dillinger

Easy online order, food ready before stated time. Friendly staff, gluten free pizza was good!

Rex Shafer

We experienced Acqua Di' Mare on a whim. Our 19th anniversary and we are always looking for new places to dine. Read the reviews, looked over the website, thought... why not? Let me tell you why you should. The food is exquisite. Off the charts flavor, and the presentation is to die for. We took no pictures - too engrossed in the experience. Started with the octopus and crab cake appetizers - crazy good. So light, so satisfying we knew the main course would be epic. I had a table unveiling of what is now the best filet steak I have ever had. Dressed and finished in front of me and a world of flavor within. My wife had a scrumptious rack of lamb and my MIL loved their signature dish, a seafood pasta (plenty of gluten free options, btw!). We finished with a shared tiramisu which was deconstructed in form and prepared at our table. The staff are some of the kindest, most passionate people who truly care about and appreciate every customer that graces their door. Owner/chef Nikola even came around a few times to check on us with a genuine concern that we enjoyed our entire dining experience. The rest of the staff was superb and we wanted for nothing the entire evening. All of this is enhanced by an intimate, comfortable decor folded into an otherwise busy downtown Chandler scene. We were transported to another time, another place when visiting Acqua Di' Mare. Go once, and you'll be hooked. We are, and we look forward to our next visit soon.

Nicole Mount

Very popular restaurant, went on a recommendation. Overall, very disappointing. Food was good, the experience left a lot to be desired. Service: it took a long time for our server to come over and take our orders, we had to flag our server down numerous times and she was very flaky and seemed distracted. She was not knowledgeable on the menu, our two celiac guests did not feel confident in what they were going to be getting based on her “I’m not really sure” responses. As an apology for the messed up meal and also for the celebration we were there for, she did bring out dessert, however it was for the two celiac guests, and the dessert was not gluten free. A little education and attention to detail would have gone a long way with our service. Food: of our party of ten, everyone liked their food, but one meal came out ice cold. they offer gluten free options, but they do not have a printed gluten free menu. You have to ask someone, and hope they know, otherwise they will call someone else over who will verbally walk you through their normal menu and tell you all of the substitutions you should make. Atmosphere: outdoor patio was nice, not too loud, heaters helped a lot so we were all comfortable during winter evening dining. We had a large group, and they set our tables up separated by a giant pole so there was a split in our group that made conversation awkward.

Don Ripley

We had thick crust pizza, one gluten-free pizza. The pizza is always good, but I found it to be expensive .

Amanda STRICKLETT

No gluten friendly food except soup n salad without the croutons. So I ordered 2 chicken breast to go on my salad, it was tiny n dry. I embarrassed myself panicking to our waiter over it. Pretty scary,,,at that price

Dianne Harris

Delicious gluten free pizza, and low carb

Dell Dickens

Wonderful deep dish Gluten-free pizza! When it's usually difficult to find Gluten-free crust, they have two - thin or deep dish. Toppings were fresh and full of taste, and amounts were above average. Definitely recommended! 👍👍

James Trent

Salad didn't seem as large as the salad we would get at the care free location. My wife loved the gluten free pasta. Kids enjoyed it too 💯

Katelyn Fasci

Always love the gluten free pizza and crustless. New manager or owner at this location does not accept any offers or coupons on the gluten free pizzas though.

Raquel G

I can’t eat gluten but your gluten-free pizza is a hit! Highly recommend

Cass T

I visited this place on a whim for drinks. Noah was our server and he was wonderful and informed me they're Celiac-friendly! Came back a second, with Noah as our sever again, to order food and it was absolutely delicious. I'll keep coming back for the delicious food and wonderful, fun service!!!