Top 38 Gluten-Free Italian Spots to Relish in Tampa

Javier

Second time ordering delivery from this place and I couldn't be more unenthusiastic. Prices without tax, tip or delivery fees: 10 inch gluten-free pizza = $20; They added wrong toppings and the gouda, bacon and pesto aioli were overpowered by the house sauce. Very ketchupy. Garlic tastes out of a can. 10 wings = $16.50; Speaking of things in containers, the blue cheese I was charged extra for (No, they don't give blue cheese or ranch with the wings for free) tastes about as good as the Hidden Valley bottle it came out of. Would have left this place a 3 out of 5, but you can't have the word "Gourmet" in your name and have ingredients this average/bad. It's like saying you're a French winery and all your wine is from boxes sold at Costco.

Rene Barnes

Swanky vibe with many, many options that can be made gluten free. However, the drinks are overpriced and do not taste great, and the food does not offer value for money. Like everything, it's highly overpriced. Service was great, however.

Erin Lloyd

This place has amazing food! But beyond that, it has THE BEST gluten free pizza I have ever eaten! I have celiacs and honestly believed they gave me the wrong pizza the first time I had it but they didn’t. It’s just that good! My husband, who is not gluten free, happily eats this pizza and agrees it doesn’t taste gluten free. It is genuily wonderful pizza. In fact, everything we have eaten here has been phenomenal. The service is always exellent, especially from our favorite bartender, Leslie! She has wonderful recommendations and makes a fantastic Italian 75! This is our favorite neighborhood spot. You won’t regret visiting this place!

John Speno

We ventured out to check out PF changs and while sitting there noticed Maggiano’s. We watched this beautiful building and many many people going in and out. It was then lol we decided to make a reservation for the upcoming Saturday night. When making the reservation there was a box for special requests etc. Not very often you see this so I was already super impressed to be honest ! My wife is Gluten Free so I noted this in the box. When I tell you I never ever in all my years of dealing with the gluten thing had such an experience ! From the hostess immediately inquiring as to which of us was Gluten free at the point of seating to the Waiter who also acknowledged this first thing along with going above and beyond to gain knowledge as to what I may choose from right to the dessert ! He was amazing and over the top with knowledge and was very accommodating! As if that wasn’t more than I ever expected as I was finishing my meal I spotted what I assumed to be the manager and standing next to her was the what I assumed to be the head chef ! That’s correct the head chef ! In a white coat and very very professional ! I then finished and soon after I put my fork down the Chef came to our table !!!!! Checking to make sure everything was ok ! I still can’t believe it actually I’ve been telling every one of my experience ! Since mostly you are made to feel like a nuisance and or very limited food choice and knowledge especially ! Our Waiter definitely most likely saw the excitement on my face as he presented suggestions to me ! Thank you ! And I feel like that’s just not enough to let you all know how unfortunately rare you are and how thankful I am (excuse my language) that you even gave a shit ! Had the best night at MAGGIANO’S the food and service all of it 10++++++

Laura Tolzmann

We love Due amicis, the pizza and pasta are both amazing. Tonight, Rufus took care of us and he was wonderful as usual. Chicken alfredo was *chefs kiss* delicious. My mom has a gluten allergy and they have many options for her as well and they are equally delicious

Alejo Ferradas

I always order the Marsala Pizza—it’s hands-down my favorite. I’ve even had it with the gluten-free crust, and it’s just as incredible—crispy, flavorful, and satisfying. I always pick it up, and it’s consistently hot, fresh, and ready on time. Reliable, delicious, and totally worth the craving every time!

Dan

We had two gluten free pizzas - both excellent. The sauce flavor was really tasty/great and the GF crust tasted good. If you need GF pizzas, I’d definitely explore this place. We’ll be back.

marlene vogele

They have the most AMAZING gluten free pizza!!

nathan brown

Was great. I had the lasagna the my wife the pulpo and they accommodated to her gluten allergy. Both had great appetizers and lemon cake was fantastic. Atmosphere was great, lots of space and decor is great

Mel Pac

Reservations strongly recommended. My favorite Italian and all of St Pete and Tampa! They have the best homemade Alfredo sauce and I build my own dish. Chicken, bacon, homemade Alfredo, spinach. It is to die for!!!!

Libby L

We had such a great time last night- the food was delicious, I had the salmon with capers plus asparagus and roasted brussel sprouts- gluten free and tasty. The service was friendly and attentive and helpful with the menu choices. And the live music was great- a combination that’s hard to find in South Tampa. Very happy we came!

Luke Zander

The only downfall of this restaurant is that there was only 1 server. He is an Italian man and has a heart of gold! This restaurant is a 10/10. Everyone in our party loved their meal. They even made gluten free noodles for my sister. Highly recommend the vodka sauce.

Donatella Manzi

as an italian i’m very skeptical of italian places but this place never disappoints! i love that they have gluten free pasta and it tastes like the real thing, not crumbly or falling apart. the flavor is incredible and authentic.

Amanda Taylor Price

Service was super friendly and they make their own pasta! You get a great amount and it was very tasty. Definitely coming back. Oh and they have gluten free pasta

Christina

Highly recommend the couliflower pizza. I’ve tried so many with being gluten free and this one was the best!

Food ForThought

I'm gluten free. I ordered a panini and when we sat down to wait for our food, they brought out Focaccia bread. I asked if they had this in gluten free and was told yes but it is an additional $2.50. so I went back to the register and asked the cashier and also was told yes but it's 2.50 more. So I paid, and when I got the bread, all of was was regular sandwich style bread. I thought I was getting gluten free focaccia bread or I would not have paid for just slices of sandwich bread to dip in oil and balsamic. Super bummed that I was told this my 2 people today, and paid on top of it, when bread is issued as a courtesy when you order food. I really enjoyed the panini, the bread didn't stay in place and crumbled and was messy, but the meat in the panini was delicious! Kinda bummed over all though.

Kelsey Cannon

Gluten and dairy free options! The chicken wings and Brocollini is amazing!

Michael Thompson

Awesome lunch experience. Gluten-free pizza crust was crisp and flavorful. Katy and Zach have excellent customer service and make everyone feel welcome to. We plan to return when in the area.

Dorlena Rodriguez

Best service from Katie. Best gluten free pizza crust in tampa. Great spot.

trish hines

Love Blackjack Pizza! It’s great to have a good pizza delivery that offers gluten free and cauliflower crust!

KJ Mont

They didn't take reservations for Christmas Eve, only call ahead. We did get seated within 20min after we arrived. The pomegranate martini was ok...but not great. Being part of the Outback family, their other restaraunts have amazing cocktails. The gluten free options were good for those with special dietary needs. But when a dish is ordered that is "stuffed with fontina cheese and prosciutto", that should be inside the split chicken breast's. There was nothing stuffed inside when it was delivered to our table. I did send it back. They seemed to forget about my dish? As everyone else at our table was finished eating and my dinner had not been brought back. I eventually did get my dinner....stuffed with the fontana cheese and prosciutto.

DeanAndMichele Richardson

We ordered GrubHub. The spaghetti was decent. The gluten free pizza was not good at all. The gluten free crust was tough. The pizza sauce was flavorless. The cheese was also flavorless. The meats had some flavor but was still forgettable. If you have kids the pasta is fine but if you like good pizza try something else.

Mian Javaid, MD

Pizza was tasty. Gluten free pizza options salad was fresh. Was not busy. Plenty of parking. Service was great.

Rhoda Barbour

Great Experience. Great Food, Great People I obviously can’t write multiple reviews about one place but if I could, I would have given them 5 star every single time. The management is fantastic! Above excellent!! You don’t get that anywhere and I mean anywhere. The only place that my husband can actually eat gluten free without being sick as a dog. Olive Garden westchase we salute you and your management. Thank you for all you do to make sure people with Celiac disease can also eat pasta ❤️

Brandie McCallum

You need a treat from here. They have some of the tastiest Italian cookies and treats. Everything is fresh and the people are nice. Tucked in at Hyde Park Village, they have a few tables inside and outside for you to sit and enjoy. They even have a few gluten free cookies.

Barbara Keithly

Love this restaurant. I have celiac and they were so careful with my food making sure it was gluten free

Chase Morell

Food was great! 0 issues here.The gluten free pizza was very good (some of the best gf pizza in Tampa). Pasta was just as good as the original location in St. Pete. Service was efficient and attentive, with the staff demonstrating a friendly and welcoming demeanor throughout the meal. However, the interior design falls short of expectations for a newly opened restaurant. The space feels underwhelming, with a layout that doesn’t fully capitalize on the opportunity to create a warm, inviting atmosphere. It comes across as a hasty rebrand of the previous Luv Child concept, lacking cohesion and personality. This isn't an ideal spot for couple/date since the tables are too close together. Outdoor seating area looked much better, but was too cold on the day we visited. In summary, it’s a solid choice for a casual meal.

Roopam Mishra

We went there for our anniversary dinner. We had the Burrata with pistachio butter and tomato jam for starters, Radiatore with truffles and mushrooms, and Rigatoni with charred tomatoes for the mains, and creamed spinach and eggplant polpette for the sides. We also had a smoked old fashioned and Amalfi passion fruit gin drink. Since we are vegetarian and my husband doesn’t eat eggs, we were offered the gluten-free lentil pasta option, and therefore instead of radiatore and rigatoni, we had penne in other of our pasta dishes. Everything was super delicious and very filling- so much that we didn’t have room for dessert! I especially recommend the radiatore and the burrata. If you’re a vegetarian or if you don’t eat eggs, you will not be disappointed with the food at Timpano. However, there were a few downers too. The first was that the maitre d’ was pretty rude and unwelcoming in her tone and demeanor. I had made a reservation the day before. Upon arriving, the host asked my name a couple of times and even though it is an Indian name it is not difficult to pronounce or spell. She told me she didn’t have my reservation when I had made one the day before and also called again earlier the same day before visiting to move the reservation to 8:30. However, she offered me a reservation at the moment. The second was that even though there wasn’t too much of a rush as it was a Thursday, the waiters seemed to be running around initially and didn’t even offer or ask us for water. During the course of our dinner, our server became more attentive and asked us about door and such, and packed out leftovers for us. If I go here again, it is definitely for the food.

Airie Lomsak

We are regulars at Flor Fina. I am quite fond of their menu and gluten-free options. The hotel is beautiful and I really like the space and location. Service was great last night and I would highly recommend this restaurant to anyone interested. The food is not over priced. I got roasted chicken and rice and beans for under 40$ and it was so flavorful. The short ribs with bleau cheese grits was to die for. We ended with the only gluten-free dessert they offer which was chocolate, raspberries with icecream and pine nuts. I am not a dessert person and I loved it. Valet parking is 10$ Valet parking is 10$

Brenda Prince

Luz Veronica Coffre

The chef is the owner, great guy. Service was phenomenal. The food was amazing even kids food was fresh made from scratch. Everything was delicious from garlic bread, hamburger, Amatriciana pasta, meatballs sandwich to chicken fingers. Quality ingredients. If the kitchen is not busy they could offer gluten free pasta. 😉 Loved it!

Adriana De Dios

I was celebrating a special occasion. We reserved the private room and we had the best experience. The service was amazing, and the food was delicious with vegan and gluten-free options.

Marina Moore

Loretta Bradford

Donald Smith

Olive Garden has a great selection of food and even has a gluten free pasta. Great service and reasonable prices.

Chelsea Panin

Everything we had was delicious. Their red sauce and meatballs reminded me of how my great grandma used to make them. I am gluten free and Joel was so kind and helpful in letting me know what I could eat. There were actually so many options! Will definitely be back and so happy I can dine with ease knowing there are options I can enjoy within my restrictions.

Alan Higgins

Tessa MacNeil

The food didn't even last long enough to take photos. Man this place is GREAT! We ordered a gluten free pepperoni pizza, chicken parm sub and a chicken roll All of us rated 10/10. Definitely will be back!