CocktailsItalianPizzaDinnerTake AwayVegetarian OptionsVegan OptionsDedicated GF Kitchen Space
This cozy spot features a dedicated gluten-free oven ensuring safe dining for those with celiac disease. Guests appreciate the fresh ingredients and excellent service, all within a pleasant, inviting atmosphere that welcomes gluten-free diners warmly.
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Nicole Van Hoey
A place that advertises an entirely separate GF oven and has vegan cheese sounds perfect for our family. But their GF dough is made of wheat starch, which is NOT sufficiently free of protein for many with celiac and anyone with allergies. No sense having a dedicated space if you are using ingredients that quite possibly contain gluten (speaking as a health professional who has done the research on wheat starch ppm of gluten). Only other item available for me on the menu was a $10 "salad" of just greens...which came salted?!...and the salty cured meat appetizers. Huge huge let down. Please avoid if you are wheat or gluten free.
This spot offers a warm, historic ambiance with grand high ceilings and a quiet dining area, perfect for a cozy gluten-free experience. Attentive service ensures guests feel welcomed and cared for, enhancing the overall inviting atmosphere.
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Evelyn Baltodano-Sheehan
Delicious homemade pasta. Both my hard-to-please teens loved it. And my gluten free pasta was also delicious. Priced very reasonably and excellent service. Can’t wait to go back
This spot is renowned for its exceptional gluten-free crust, offering a pleasant and speedy service that accommodates dietary needs well. Its unique ordering style allows customization, making it a standout choice for those seeking high-quality gluten-free options downtown.
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Amara Krag
I’ve lived in Burlington for many years and ordered from them more times than I can count from sheer necessity (very sensitive gluten allergy), but I have never wished more strongly I could have a better option. They have done everything from sending the wrong pizza to double charging me for a pizza (that I never got a refund for despite leaving a message, talking to someone on the phone “while the owner wasn’t in” and emailing), being able to place an order while they were unexpectedly closed, and tonight was just such a frustrating straw on the camels back. Not only do they charge $4.22 for being gluten free, but I paid $21 for a build your own pizza with pesto that had max 2 teaspoons of pesto and otherwise was basically the most expensive cracker I’ve ever bought. At this point I think I’d actually rather risk cross contamination than deal with their unprofessionalism and at best decent but horrifically overpriced food again.
The most frustrating part is that when that ordering while closed incident happened I got a very heartfelt apology call from a manager so I KNOW they have at least one person invested in doing this well, and that’s the only reason I’ve even lasted this long but one person is clearly not enough to hold this ship together.
Celiac friendly
