Top 9 Gluten Free Eats locations in Gallipoli

Ilaria

Almost everything can be gluten-free 🤩. We took a mixed fried dish (croquettes and meatballs) and the puccia with octopus. Take away and eat by the sea. The fried food was a little greasy and the octopus a little tough, but I would go back and recommend it.

Roberta Renzullo

We ate the gluten-free puccia, delicious..... I recommend it to everyone!! Friendly staff and high quality products. We will be happy to return!!!

Vanessa Preite

We have been customers of Brasserie since it was a small pub. Today we returned after a long time to the new location and we were pleasantly impressed. In particular, I was very pleased to order without any problem GLUTEN FREE. The boy who served us, Vittorio, was super helpful, kind and nice and advised us when ordering. The desserts were also very good, the brownies which were included in the gluten-free options were very tasty. We recommend living the BRASSERIE EXPERIENCE, it will not disappoint you!

Frank Frühwirth

Were received very friendly! Almost all dishes are also offered gluten-free! Enjoyed great spaghetti with mussels and the dessert was also great!

Angelica Rutigliano

Kindness, courtesy and cleanliness. Even for those with a sweet tooth without gluten and lactose! Top 😊

Carlo Golini

Exceptional food and location. Super suitable also for vegetarians and celiacs. Highly recommended.

paola riello

Also gluten free

Simona Tranquilli

A 5 star dinner. Very high quality fish and above all a lot of attention to my celiac disease. They cooked me the gluten-free pasta I wanted without any problems. I even brought the one I preferred even though they were provided with it. An unforgettable experience. The fish melted in your mouth. I will definitely come back during my next holidays.

Luigi Leo

I had the pleasure of having dinner at the Rosinella restaurant, in the historic center of Gallipoli, last weekend. The restaurant is located in a small street in the center, in a welcoming and rustic environment. The staff is kind and professional and gave us the best advice for our dinner. We started with a really excellent appetizer of raw seafood: very fresh purple prawns from Gallipoli, a delicious tuna tartare and succulent scampi. For the first course, we chose spaghetti with sea urchin pulp, which was truly sublime. The pasta was al dente and the sea urchin pulp was rich and creamy. For the second course, we opted for a delicious swordfish steak, all paired pleasantly with a glass of excellent fiano. And to finish, we had a berry cheesecake. Everything we tasted was really excellent, and for me the most important peculiarity was that everything was strictly gluten-free, which is often overlooked. I highly recommend the Rosinella restaurant to all lovers of fresh fish and good food, especially celiacs like me. What more can I say, the aromas and flavours even distracted us from taking photos, leaving the tartare and scampi entrée as the only witness