Top 31 Gluten Free Eats locations in Province of Mantua

Henk van de Graaf

Really great pastries, sweet puff pastry rolls and cookies. Heavenly delicious and everything homemade! Very friendly service. Really recommended for anyone with a gluten free diet!!

Alberto Cassio

Excellent for celiacs

Vanessa La Posta

Very welcoming and nice place, very kind staff and highly recommended for celiacs unique gluten-free dishes highly recommended

Sveva Morini

We had dinner at Giallozucca with some of our guests with whom we wanted to make a good impression but unfortunately our desire was not satisfied The location is certainly nice, with attention to detail and with a lot of personality, nothing can be said about this. But let's move on to the sore points First of all, the service really needs to be reviewed and I like to talk by examples. We had requested a certain bubble but, as poetic license from those who served us, we were served another type of wine, a "classic method of the Solferino areas". Now, I understand that the innkeeper wants to encourage drinking local wines, but showing up at our table, opening the unsolicited bottle and saying "if you don't drink it, I'll drink it" seems really absurd to me. The advice is there, but uncorking a bottle practically morally forces you to drink it, even though you don't know the price (it wasn't communicated to us). Still talking about the service, let's say that it was SLOW and confusing, they forgot the dishes and in general there was no particular finesse. Moving on to the dishes we ate, once again I'm sorry to have to share my negative opinion. They welcome you with an amuse-bouche that adds nothing in terms of dinner experience. Literally a semi-cold artichoke cream where you can taste all the artichoke fibres. To be reviewed. As for the starters, there were 6 of us and as a mixed starter we were given paltry portions that were definitely not suitable for the number of people for whom they were intended. The cured meats were poorly cut and definitely not exceptional. Moving on to the first courses and having ordered the pumpkin tortelli, the typical dish of Mantua, I definitely expected better. The tortello itself wasn't bad, the filling and pasta were good, it's a shame that they were served COLD and the portion was comparable to that of a tasting. I don't expect full restaurant plates, but those portions were outrageous. For the modest sum of 16 euros. The second courses, namely the chicken thigh and thigh, were good, nothing to say. As for the desserts, the Belgian pudding was served badly cut, in the sense that it had an indefinite shape and definitely not presentable in a restaurant of this kind (especially given the price). The sbrisolona semifreddo was mediocre. The sbrisolona, ​​being gluten free since it is made with rice flour, was not the best, but I understand the choice. The bill was disproportionate to how we were treated. In conclusion, I do not recommend it. We need to review the service first (be less annoyed) and then pay more attention to detail. Serving cold dishes is unacceptable.

BARBARA PECCINI

Delicious gluten-free pizza

Angela Crivelli

Superb gluten-free and lactose-free pizza!!! I'll be back as soon as I can!!!

Daniele Gardella

Let's start from the fact that I am celiac and therefore my review concerns the dedicated menu. From this point of view I felt very reassured, everything is organized so as not to make mistakes and the staff, especially Lola who served me, made me understand that we were not working randomly. All good, however the burger doesn't get 5 stars due to the not exceptional bread certainly chosen by the chain and not by the shop, there is better, much better, without spending a lot. The rest was very good. The environment, like all American graffiti, is very standard, nice for those who like the American 50s. However, the red and green lights on the ceiling are terrible and we should really look for an alternative. Overall, however, after the maximum overall rating. The care, professionalism and kindness of the staff make up for the rest

Dario Lodi Rizzini

Mediocre gluten-free pizza. This mini review is aimed at those who are celiac like me and are looking for a good pizza. That of the Feudi is not. Very high, undercooked and leavened badly and as far as my personal taste is concerned it was also very unbalanced in terms of filling. The pizzas are disproportionately expensive compared to other pizzerias that offer better gluten-free pizza. For the rest the place is nice but really too crowded and noisy. They could try a little harder overall. Even the men's bathroom is disappointing (at 9.30pm it was already comparable to that of one of the worst service stations). I hope that next time the experience will be better, if so I will do the review again.

Larissa Simpson

Great option for gluten free pizza. The pizza came out of a separate kitchen area and they also provided gluten free crackers to replace the bread sticks. Very delicious and friendly service.

Alessandro Tabone

Excellent pizza, both gluten free and classic dough .. Perfect table service. Kind staff and very attentive to the little things .. a plus point to Lorenza, Very nice !!!

Renáta Hubai

The gluten free pizza wasn't that good. The plain pizza was delicious according to my husband. The service was nice.

Crinumber1 YT

Very friendly, clean and attentive to customer needs place, I ate a really good gluten-free menu, compliments.

andrea

Excellent food, I ate a tagliata. Cooked to perfection. Perfect gluten free chips. Nice atmosphere and very kind and professional dining room manager. Excellent experience

Greg C

Service a bit slow but might be because we took gluten free pizza (which were very good) - they have a lot of great pizza - budget friendly

Salvatore Salanitro

Welcoming place like the staff. Very attentive to gluten-free. A variety of choice of both hamburgers and meat. Excellent raw materials. Everything really very good and well cooked. Very professional in the sector. As compliments. I recommend it.

Annarita Leali

The place is clean but the impression you give upon entering is that it is a little dated. The staff is friendly and competent. The food was good and very interesting. It definitely deserves some publicity... Being from the town, I didn't know it existed!!! Also because I think it is the only one in the area that has fresh products without gluten, without milk, without eggs... Worth trying!!!

Eva

Pizzeria on the outskirts of Mantua WITH VERY GOOD GLUTEN-FREE PIZZA! For gluten sensitive. Really cute little place and beautifully decorated! I took two pizzas, one of which was gluten-free and it was very good! Very kind staff.

Fabio Fabio

Nice place in the center of Mantua, specialized in tigelle. It also offers some traditional cuisine. The formula that allows you to re-order tigelle and fried gnocchi at will is very nice. The limit lies in the quantity of sauces provided, but the cold cuts are plentiful and of good quality. Excellent gluten-free tigella. Well done!

C Bless

Drove there as they are listed having gluten-free Pizza on the AIC app. Hoewever, when we arrived, the person told us that they did not have any gluten-free pizza and if they did not have all the AIC stickers on their door, his behaviour would have made me believe that they never have them. As this was on a Sunday end of June, so more or less peak season, I don't know when they have them and he wasn't able to answer the question, thus might not have been the owner. Thus a disappointing experience as we had to drive to a different village!

Luca Savarese

I go to Tanino quite often on Saturday evenings, also due to the presence of gluten-free dishes for my celiac girlfriend. The place is very warm, welcoming and not very noisy. The service is really good, especially due to the presence of a very friendly waiter who knows how to handle customers well. The food is normal, respecting the quality/price ratio. (Slightly lower than average) The Neapolitan dough is very distant from the original one but all in all it is quite pleasant. Some desserts are better than others (the cheesecake is average, the hot cake is evidently frozen and heated in the microwave, the mascarpone is delicious and the homemade tiramisu is highly recommended). Objectively, for the province of Mantua, it is an interesting place to spend a quiet and unpretentious Saturday evening.

Eugen Dück

Delicious ice cream! They also offer great understanding for customers with celiac disease. Gluten-free cones available.

Yung-Hsin Chang

Excellent pizza! And special mention for the gluten-free pizza, the dough is delicious and the kitchen really takes care to separate the plates and knives etc.

Lerys Paternina

Very welcoming pizzeria, excellent table service, we were served by a girl (Vincenza) who gave us all the information regarding the menu, especially for the celiac disease service... very very good... highly recommended.... the pizza is really good.😜😜😜😜

Patrizia Coluccia

When I go to Mantua it is an unmissable stop. Traditional Mantuan dishes interpreted with a modern style. Cozy place. Friendly staff. There are gluten-free dishes.

Luca Michielin

Pizza 🍕 delicious, both gluten-free and normal pizza. Delicious gluten-free desserts and friendly, knowledgeable and nice managers 👍

Lisa Lisa

Place surrounded by nature, wonderful place We tried the pizza, truly fabulous and very digestible Gluten-free pizza is the best I've ever eaten, and I've tried many Excellent choice of wines And stunning prices, in a good way Absolutely worth trying, it's worth it 👏👏👏

Samanta Fortunati

Excellent ice cream, friendly staff and gluten free cone.

Matteo Darra

Best pizza around. Price in line with the quality. Very friendly pizza chef. Much attention paid to gluten-free pizzas.

Osvaldo Lolo

Small but well-kept environment, as much attention is dedicated to the menu, a walk along the lake shore and in the center with lunch in this wine shop which offers excellent platters of cold cuts and cheeses, first courses, second courses and desserts, we had booked riso alla pilota because my daughter is gluten intolerant (not celiac), my wife and I, in addition to the rice, also shared a lasagna with pumpkin cream and taleggio cheese with Mantuan salamella which was delicious, to start we had taken a complete platter, they I also brought gluten-free bread for my daughter, half a liter of Lambrusco and half of Chardonnay, water and a trio of desserts including the famous sbrisolona washed down with passito, corrected coffee, limoncino and licorice at the end, all for 110 euros. We had a good time and ate better, excellent value for money, highly recommended. Reservation required.

Jennie Hennessey

PAOLO Bignoni

Excellent pizza. They also make it by the meter. Excellent pizza for celiacs. Classic trattoria from a few years ago. Clean and quiet environment