Top 39 Gluten-Free Gems to Discover in Castello, Venezia

Daniele Zarattini

Always excellent. Great attention for celiacs.

Aleksandra Vujović

Great restaurant, delicious meat, kind staff and has an option of gluten free meals. Also good price performance. Would recommend.

Camila Miranda

Wonderful place! Great service and food was amazing. Menu is in different languages and they have gluten free pasta!!!

jesus moraga

Good dinner with gluten-free options, friendly waitress who speaks Spanish.

Alexander Arnarson

We had pizza and pasta, staff is very knowledgeable about gluten free processes and everything is made separately. Posting this review to aid other coeliac persons with this information, approval from a doctor with coeliac disease.

Marcus W

Great food. Great atmosphere. Fantastic staff. Gluten free pizza was excellent. My wife said it was way better than the regular pizza she had elsewhere. Gnocchi carbonara was delicious (gnocchi is the GF paster option). The upstairs waiter was amazing.. Racing around making everyone happy, speaking in English, French, Italian.. Then broke out a little Japanese for a young Japanese couple.

Antonia Christianopoulos

Great pasta ! And gluten free gnocchi

Ela Corsetti

Everything was perfect. Very knowledgeable about gluten-free cooking. Highly recommended for celiacs. It also makes delicious gluten-free frying!

Susi Vee

The most delicious pasta we ate on our trip to Italy! Plus, they really spoiled me with my gluten-free diet. THANK YOU! I will remember them forever!

Delphine LN

Very very good gluten free pizza. Excellent calzon! Don't hesitate!

Patrizia Antonini

Excellent! maximum caution for me as I eat gluten free and finally a quality meal!

Rui

Of the three days we went to Venice... we went 5 times!! We loved the ice cream (high quality and great variety of gluten-free flavors) and the treatment of the workers (Icco and Lisa).. in short, 10000000000/10!!! :3

Carmen Christine Chavez

Gluten free menu available and very friendly staff!

Angela Smith

Gluten free pizza to die for

Adrian McMunn

Angelo is excellent. Gluten free options very good.

Stefanie Milam

Enjoyed the 6 course tasting menu and wine pairing. My partner is gluten-free and the chef was amazing with accommodating that allergy (they note in the menu that all allergies will be considered). The presentation and flavors of each dish were beautifully done and offered a full range of flavors and textures. The wines were all regional if not "local" and fantastic - some varietals I wasn't even aware off. All perfectly paired with the food. The service was also exceptional. Our server was knowledgeable of the foods and wines and had a wonderful demenor and attentiveness. The restaurant decor was not as elaborate as many other places in Venice, but after the first bite you don't even notice your surroundings and get immersed in the food and experience.

Priscilla Ghezzi

As an Italian who knows about the "ice cream" sector, I would say excellent!! Delicious ice cream! Very kind and attentive gluten free staff. For tourists I recommend this ice cream 🤩

Tamás László

Nice staff. Fast service. Delicious food and GLUTEN FREE 😃

Ann Kirk

Quaint, small restaurant with excellent menu options. Gluten free required for 1 person in party of 4. Spouse and I shared prosciutto and melon along with a prosciutto and funghi gluten free pizza. Thin crust, excellent size. Friends shared capers salad and shared a regular Hawaiian pizza. White wine was Suade Sauvignon Blanc and the guys shared a bottle of Raboso del Piave. Both wines were exceptional. Cappuccinos followed by an orange berry liqueur digestive. A great dinner for 4. Will go back as their pasta looks great.

bo johnson

Our party had one gluten sensitive member, and they went above and beyond to accommodate us. They had gluten free garlic bread, pasta, and pizza as options. All the food was extremely good, the service was extremely friendly, and the table settings were great with a wonderful ambiance right along a canal.

Juan José Escobar

Great hospitality, great taste and a very good gluten free options!

Mathilde Fasquelle

I’ve rarely came across such dishonest people - 5€ for a caffe doppio (seriously?!) and (surprise!) 2€50 service fee/person. The food was not even good - my gluten-free pasta were not cooked (hard in the middle) and there was barely any meat in the carbonara; same goes for the bolognese which had barely any meat in it. I’d avoid this restaurant at all costs! There are plenty of (better) restaurants around.

Gregory Gritmon

One of few places with a gluten free croissant (with jam no less)! Friendly service, too.

Jeeyoon Rhee

Gluten free chocolate croissant is divine!

Nancy Poitras

Certainly one of the best restaurants in Venice. Jonny's menu is sought after including gluten-free options. The food is of exceptional quality, all with professional and friendly service.

Ana Garcia

Tried this location since I have Celiac Disease and the gentleman who invited us in explained they will make my food in a dedicated pan using dedicated utensils for my gluten free order. I had the linguine with mixed seafood made with spaghetti instead since that was what was gluten free as well without the tomato sauce due to tomato allergy. It was absolutely delicious. The staff was amazing, our waiter verified my options were safe to eat which showed the care they take for their clientele.

Oded Rotem

We been here 2 people, one vegan that can't eat gluten and one who it everything. The place is very well designed, the stuff is very nice, maybe too nice. The food was great, very Italial, well made. The price is high, but we felt it was fair and we knew it before. Its a slow place with great atmosphere. We had a great evening.

Alyzsa Crosby

Wonderful service, great atmosphere, and delicious food! We had the GF pasta with lobster.

Alex Stewart

Been in Venice for the past week and have spent the majority of our nights here! Fantastic food which is absolutely to die for (many gluten free options too!), brilliant brilliant service with the friendliest and funniest waiters around, and to top it off just a really nice atmosphere 👌 (Can be a bit cramped with tables though) Will most certainly return when we next come to Venice and definitely going to miss this place! Grazie!

Cristian Cirmaciu

They have gluten free pizza and spaghetti

Paul and Cindy Pfannenstein

This restaurant was suggested to us by our hotel manager. We loved the experience. Locally owned and managed by a husband and wife team. We had a mid-afternoon lunch when it was slower and it was delicious. Both husband and wife engaged with us in conversation to help us choose our entrees and the homemade deserts were awesome. Best gluten-free desert I have ever had!

Liz M D

We passed by this place while on our way to a different one and decided to change our plans. We got a table right by the canal and had delicious pizza and pasta, both of which they were able to make gluten free. Good service, friendly staff, good food, gluten free options and a beautiful location. 5 stars!

Krista Melone

We were so excited to visit this restaurant after walking by and seeing how aesthetic and comfortable the courtyard looked. The menu posted on the wall sounded wonderful - and since we were traveling with someone who is a celiac, we had seen that this was a safe option. That being said- when we arrived for lunch, the entire place was empty with the exception of one other table. And they sat us immediately next to them. Which, since there is no music or background noise inside, makes for an awkward "I should whisper" vibe. We ordered two gluten free pasta dishes along with aperol spritzs' - the spritz was good but we were disappointed in the lack of olive after having one at every other place. The biggest issue though was the food. The first thing we noticed is that the portion size for gluten free pasta is less than half the size of a regular pasta dish. The spaghetti with tomato sauce was so undercooked the noodles were hard to chew, and was overly salted. The pasta carbonara though was next level salty - we could not taste ANYTHING over the level of salt- essentially like licking a salt block. The bacon was less salty than the pasta. The wait staff was polite but not very present and we eventually had to flag them down to get our check. This was sadly our least favorite meal while in Venice, and I wouldn't recommend it to other traveling and looking for a gluten free meal.

Mark Carbonara

I was referred to this restaurant by a friend who had previously visited Venice. I will say that making a reservation (day of) was very easy to do online and the service was top notch. They were very accommodating to my dietary restrictions (gluten free and dairy free) and offered replacements for anything that I could not eat on the traditional menu. The back patio was very quiet and had a great ambiance. The only issue was that as soon as the sun went down, the mosquitoes came out in full force. I realize this is not their fault and they were very good about providing big spray to our table, but the mosquitoes were actually an extreme deterrent. We almost asked to move inside. The biggest reason for the 3-star rating is that he food was surprisingly bland. We ordered two appetizers, the tuna and the spider crab. The crab was tasty, but the tuna lacked flavor. For our first course, I ordered the pasta with scallops and mushrooms (very good!) and my friend ordered the zucchini flower pasta with prawns (extremely bland except for the prawns). For our second course, we ordered the fish of the day (sea bream). It was a well-cooked fish, but there was very little flavor or seasoning on it and the root vegetables were under-seasoned as well. For a Michelin Star rated restaurant, and one with a hefty bill at the end of the night, it was not worth it in my opinion. There are far more places in Venice with $15 pasta dishes that were larger, more filling, and much better. Sadly to say, I would pass on going back to this restaurant, even though the vibes and staff were great.

Sydney Severance

So amazing! Friendly and good gluten free pasta options

Tracy Diamond

Giulia Scivoletto

All very good, friendly and helpful staff. Also highly recommended for those who eat gluten-free, there are various options

Ilona Rautmane

The lasagna had overcooked pasta sheets, tasted like gluten, and the seafood spaghetti looked good, but on top, there were only empty shells, with much less actual seafood inside the spaghetti.

Kelly Thomas