Top 23 Gluten-Free Kid-Friendly Spots to Explore in Downtown Core, Singapore

R Allen

We had a lovely lunch. Fantastic GF crepes, light and delicious!

Henri

Unfortunately, I have to give this a 1-star review. I told them I was celiac and asked if the burger could be made gluten-free and safe for celiacs. They assured me it was. However, after eating, I started feeling bloated and nauseous within a few minutes. It has been a long time since I felt this way because I take my diet very seriously. I’m not sure if it was the gluten-free appetizer bread they gave me, maybe it was heated in a contaminated toaster or grill, but something was definitely wrong. I wouldn’t go back or recommend this place to sensitive celiacs or any celiac.

Natalie Tan

Wonderful experience. Russell our server was gracious and knowledgeable. This was the first time our daughter had been able to eat fried chicken since being diagnosed gluten intolerant- what a magical experience for her (I tried a little- it was delicious!). The barramundi was spectacular too. We will certainly be back. If there would be one little feedback, it would be to please kindly provide a GF option for dessert, as there currently isn’t one.

aradhana biradar

Good high quality with a special gluten free menu thought the glute free lemongrass chicken lacked taste and texture.

Jolene Teo

Celebrated my birthday at The Colony. Wanted to try a different buffet. We arrived at 650pm. The service staff were friendly and welcoming. Atmosphere was grand and with the setting daylight..it made the restaurant look bright. However, once the dark night sky set..we felt it was a little dim and with the cosy booth corner table we had, my son felt sleepy. Service was excellent, polite staff and quick to assist and top up water and clear the plates. As I have gluten intolerance, instead of a small chocolate cake as I seen for other birthday celebrations, they were creative and made me a beautiful fruit platter with flowers. It was a nice refreshing end to a buffet. As for the food, the cold seafood selection was a little disappointing when I compare to South Beach Kitchen, however to be fair it was a Tuesday menu and not their Friday Seafood menu. There were your cold prawns, shells, crab and oysters. Salmon, Tuna and Octopus sashimi and various sushi. Various cold cuts The hot dishes were good. Love the Ribeye cuts and roast pork and black cod fish. The dim sum options were good. Love the Har Gow and the mushroom looking pao which is actually the salted yolk custard was delicious. Don't forget the noodles station. We took the thick rich broth laksa noodles..seem like a crowd favourite. However, my personal preference is the Henessey XO fish soup noodles.. ask for more XO makes the broth pop. There were fried egg floss and chunky pieces of fish. For dessert the signature popiah with peanut, yam ice cream and coriander leaves was popular. 5 flavours of ice cream and I liked that it's handled by the staff as it keeps the station clean and no cross contamination of flavours when left to guests to scoop their own ice cream. Plenty of sweet treats like chocolates and local kueh. I like the mango pudding with it natural sweetness and not artificially sweeten taste.

Meiliany Wu

First of all, Rekka and Sri were anticipative and attentive. Sri gave us recommendation on what we could order and they turned out great dishes. Rekka arranged for a gluten-free bread for my friend when she knew that my friend is gluten intolerance. The dishes are great and value-for-money. We also appreciate that the music was not too loud until we have to shout at each other when conversing. While everything is great, it is your people (Rekka and Sri) who made the difference. They check in on us and engaged in the conversation without being intrusive.

Nanda Linn Aung

Lovely Mexican Restaurant at the custom house. Some vegetarian and gluten free dishes are available. Friendly staff and also suitable for Family. We sat on high chairs and they are pretty comfortable. There are some outdoor seats but it was raining so we didn't have a chance to sit outdoor. It was lovely experience.

Stuart Jackson

Diverse menu with many gluten free options. Can't decide if the kidsplay area was weird or ingenious.

Clara Colás Toledo

Gluten free options. I ate a bolognese pasta, perfect.

John Robinson

Melissa Lee

We ordered the prawns appetizer, the kurobota pork, and the mixed garlic vegetables. I have celiac disease and they clearly mark gluten free options on the menu. Each dish was crafted with care, and the ingredients were extremely fresh. The presentation was fantastic. We finished everything and were tempted to order even more at the end because we enjoyed it so much.

Mona Jackson

Nigel Cheong

Am slightly gluten intolerant, but the breads here are so good even on their own. Am caffeine sensitive, but that cuppa (beans by Melbourne coffee roaster Brother Basil & Co.) is irresistibly awakening to the senses. Am done for by The Providore..!

Susie Jackson

Allen Smith

Cassandra O'Keefe

Great place to get a healthy gluten free lunch. Most of the items are gluten free except for the pasta.

Elaine Soh

I’m a gluten-free and Chef Anson (from pasta section) personally made the effort to let me know which food to avoid, and made gluten-free dessert too. Thank you all for the service and being accommodating to my dietary requirement

David Sloane

Arthur Thomas

Rosie Smith

Jeffrey Richardson

Joe Henderson

Balsamu Store

I would like to express my sincere appreciation to Rise restaurant and highlight the exceptional attention I received from Chef Ganesan. As someone who is gluten intolerant, I was truly impressed by his attentiveness and care. Chef Ganesan personally brought gluten-free bread to my table, served delicious meat, and guided me through the wonderful buffet the restaurant offers, ensuring I had a safe and enjoyable dining experience. His dedication and kindness made all the difference, and I am grateful for such outstanding service. Thank you, Chef Ganesan, for going above and beyond!