Top 50 Gluten-Free Kid-Friendly Spots to Explore in Paradise Valley Village, Phoenix

Jeffrey Roberts

We always have fun at Picazzos. The food is gluten-free, which is great for my wife and my daughter. The waiters are happy and fun. They are very good at keeping everything fresh and hot. Highly recommend.

Sara Bishop

The gluten free options are amazing. The tuna sandwich has been fantastic each time so it’s kept me from trying other things because I enjoy it so much. Their coffee is great, both the normal espresso and decaf! The homemade syrups are wonderful

Joshua Wendt

Heck yeah!!!! Awesome pizza. Best gluten free crust around ( and by that i mean anywhere from NY to PHX). My wife has celiac and this was her go to place 3 out of 6 days. Pizza was so good in fact our party ordered it two days in a row and it might of been a third but theyre closed on Mondays. HIGHLY recommend the chicken pesto (add spinach). Please note this review is of the north phx location and may or may not apply to the others.

James Ciaciuch

Love eating here and we try to do so all the time. Great service and a huge menu. Love the gluten-free options for my girls, too.

Monkey D Luffy

Hits every time- and really good gluten free options

R A Seethaler

The counter ordering service was great, as was the food being brought out quickly. The decor is simple, but I loved the family history picture wall. The food was very good. I was very pleased to see gluten free pizza options. My granddaughter really enjoyed her pizza and fries. My fried zucchini was wonderful, as were the meatballs. They also had a great selection of fountain drinks.

Harshath Gupta

Overall, fantastic!! It is a mix of a casual restaurant with a clean, casual space for eating in, as well as a small market with to-go options for foods. The staff at the front are extremely helpful and kind. I have celiac disease (strict gluten-free) and vegetarian, and I was pleasantly surprised about the gluten-free vegetarian options that were absolutely delicious, and with multiple options. Their fryer only cooks tostadas and tortilla chips, which are both gluten-free, so thus a gluten-free fryer was available! I enjoyed a doble style with a southwest veggie tamale, hatch & jack tamale, and sides of pinto beans and a bean & cheese tostada. The portions are extremely generous and also served with some chips. This was definitely the best tamales I have ever had. The tamale thickness and texture was perfect, while the hatch chile and cheese smothered in cheese suace on top was delicious and accompanied well by the savory southwest veggie tamale covered in red chile sauce. I wish tamales everywhere were served like this. The size of the sides was generous, and both the tostada and beans were an excellent complement to the tamales. I devoured them too quickly. They were so good, I decided to buy 6 frozen tamales (they have 5 veggie and 4 vegan options!) for my road trip, and my only regret is not making it in time to go again in person before leaving Phoenix. Excellent service, ambiance, and food that is both delicious and well-priced .

jeannie ingwersen

I used to love this place, although it had been a few months since I last went. Today my husband and I ordered food and they sent the wrong burger for me, I couldn't eat it even if I wanted to, given that I am gluten intolerant and ordered a gluten free bun. I am also currently 32 weeks pregnant and haven't eaten yet today (so I was really looking forward to this meal). I was very displeased with how it was handled and offered no compensation for the fact my order was wrong and my husband had to drive all the way back there and pick it up. Food is good, but I will not be coming back.

Eugenia Jacques

Rick Locorojo

Amazing burger on and amazing gluten free bun I was in Heaven thoroughly enjoyed my Black And Blue Burger with Sweet Potato Fries

Genevieve Dickson

Elena Rauschen

Really enjoyed the food here! We’ve lived near by for years and finally decided to try it out since we had some guests in town but really recommend. Very quick service for pickup and really tasty. Even have gluten free options! Will definitely be eating here again!

Alise Forward

Delicious and great service even though it was super busy, good gluten free options and accommodated to celiac

Hana Ciembronowicz

The new management has taken what is good and made it gourmet. The ingredients are real food, right down to the garlic. The new sauce is superb, so get extra. The BEST BEST BEST part is the four day slow rise hint of sourdough crust where so much of the gluten is gone that you could literally do a CrossFit workout after eating it. Just stop eating crap chemical pizza and eat here.

Courteney Greer

So yummy! Best chicken parmigiana with vodka sauce! Best cannolis! Don’t Call Me Shirley (dirty Shirley temple - add a shot of Vodka!!) Food & Desserts are AMAZING! My friend always gets the gluten free pasta and she loves it (me too)!!

Albert Smith

Kathleen Pryor

Melissa Van Portfleet

This is my favorite place for a hearty pasta meal! I am Gluten Free and you would never be able to tell that they are different noodles. The helpings are large enough that we always have leftovers.

Edward Kie

Gluten free crust ... Taste is amazing .. big oven visible to goers, uncanny oval pizzas, different boxes ... Local wines featured!

S P

BEST Chicken Caesar Salad and Gluten Free Pizza in town! New Watermelon Gelato is so delicious. Must try the Chocolate, Chai, Oreo, Banana, Coconut, and Sugar Free.

John Hofer

Accommodated my celiac disease. General manager and waitress provided excellent service. My guests said their food was very delicious.

Jane Staub

Nicole

I tried Gyro House 32 for the first time and was definitely disappointed. The gyro had plenty of meat in it but it had so many little bits of nerve and fat and bone, which I've never experienced before in a gyro. With every single bite I had to pick out multiple pieces of nerve and fat out of my mouth and it made the whole experience really really unpleasant. I found myself just wanting to take the meat out and just eat the pita by itself because eating the meat was such a gross experience. The spinach triangles and falafel both had a very strong dirty oil flavor to them and it's very easy to picture them being cooked in very old dirty dark brown oil. It made the whole thing taste really gross. Other than that, the spinach triangles just taste like spinach. They don't really seem to have any kind of depth of flavor or seasoning. The falafel was very dry and has a tart lemony flavor which I wasn't expecting and was not the most pleasant experience. On a positive note - The actual pita bread itself is fluffy and soft and thick and tastes amazing. It's perfect. It's exactly what pita should be. The baklava is the best baklava I've ever had. It's even better than my homemade baklava and that's pretty good. This baklava has such a perfect balance of sweet and crunchy with a delicate undertone of... is that saffron? Orange blossom water? I'm not sure but it's worth driving there just for the baklava. However the real star of the show is their chocolate cake. They have a gluten-free chocolate cake and a regular piece of chocolate cake - the gluten-free is not a bad choice, it is good... but their regular chocolate cake slice is the best chocolate cake I've ever had in my entire life. It has a layer of dark chocolate ganache on top, followed by a nice thick layer of silky chocolate mousse, followed by a layer of chocolate cake, followed by a thinner layer of chocolate mousse, followed by an Oreo cookie crust. It is by far the best thing I've eaten probably in my life. Wow. Absolutely incredible. I just wish their food matched the stellar quality of that cake... but so few things in life can. The food I give a one star, but their cake and baklava, definite five stars. Definitely worth a drive over just for their desserts.

Edward Evers

Dan Hacker

As many of us are trying to do, it is to eat healthier and cleaner and that's often not easy, especially while traveling. This place was such a nice surprise. I went there with friends when and while it took me a minute to figure out what to order I ended up going with the steak which was cooked perfectly, the parmesan broccoli and the gluten free mac and cheese. Both of the sides were fantastic and the mac and cheese for gluten free was shockingly good. You could''t tell the difference. This place is a really nice surprise and the quality of food feels like a great deal for the price. The staff was friendly and really good about answering any questions about the menu.

King Al

Diana and Alex are the best and friendliest, coupled with amazing service! The food is consistently delicious and they are gluten and soy allergy friendly, just let your server know.

Alicia Rojas

Alejandro Bray

Kathleen Casey

Theresa Inman

Cedric Simon

Erin Cavender

Gail Ramirez

Donna King

Ed Rawson

Elaine Cash

Betty Cooper

Brent Martin

Donald Zubia

Amy Phillips

Johnathan Paladino

Betty Pinter

Glenda Davis

Betty Zellmer

Genaro Nieto

Barry Freeman

Amanda Kirk

Everett Marshall

Gladys Johnson

Danny Pence