This spot has become a go-to for busy nights, serving up consistently delicious options that keep customers coming back for more.
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Lauren Pies
Ordering from this place is starting to become a ritual for me and my boyfriend. I'd say we eat there probably two to three days out of the week. We work overnights so it's convenient to get food from somewhere sometimes instead of trying to make a meal. The food is always good and they're very accommodating to people who have to be gluten free. They offer gluten free buns for their sandwiches and gluten free toast. The gluten free toast is a step above and beyond in my opinion and it tastes amazing! It's the best gluten free bread that I have tasted since I have had to become gluten free. So Ive been ordering it every time we order from there lately. Most places will only offer the gluten free buns that all taste the same and are thick and flavorless.
My favorite dish so far has been the lemon pepper chicken. The chicken is super juicy and cooked perfectly.😋
The picture is the lemon pepper chicken(takeout) with hashbrowns and the gluten free toast.
With a charming old bistro vibe and a peaceful atmosphere, this spot is perfect for a coffee break or a fun escape room adventure.
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Erin Stolsmark
Lovely little place I found downtown while in town for work. The gal at the counter was super kind and pleasant. As someone with celiac I was thrilled to find a gluten free spot! Had the Italian sandwich and soup and it was great! The roasted garlic and fruit on the side was such a nice touch too! And I had their specialty fall coffee which was also fantastic. Super cute inside felt like an old coffee bistro. Great vibe. Will definitely be back!
Exceptional allergen labeling and knowledgeable staff make this a top choice for diverse groups looking for tasty options without worries.
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Heidi Hurst
This place had the best allergen labeling of anywhere I’ve been in SD. Gluten was clearly marked on the menu, including cross contamination. Staff was incredibly knowledgeable and reassuring with regards to precautions for celiac. All the meats were gluten free as were many of the sides, so it’s a good spot for a large mixed group. The ribs were very tasty and I didn’t get sick.
First time eating at a Firehouse subs. It was great. My husband is gluten free and how wonderful they have gluten free buns !!!! The young workers were very friendly and the service was great.
Delicious homemade meals. Just take home and reheat. And the variety is unbelievable. Makes some of the best homemade salsa around too! Also has desserts (cookies, cakes, muffins. etc). Anne works very hard to make sure everyone is satisfied so offers gluten/dairy/nut free options to almost all her offerings.
Angie, the gluten free cinnamon scone was delicious. Glad I got to see you during my visit today to Watertown. Downtown is hopping so best wishes for continued success.
Accommodating Gluten-Free
