Top 11 Gluten-Free Korean Spots to Discover in Minnesota

B Burnett

Awesome pizza and place. Gluten-free was also great!

Julie Badger (Beenken)

I have Celiac disease and need to be sure the food is safe to eat so I don't get sick. Waitress was pushy and wouldn't answer my questions or was annoyed by my requests or clarifications, on top of being short with everyone else at the table. They replaced their gluten free flour for pizza crust with "washed wheat" and still call it gluten free, and they no longer have a dedicated oven for gluten free pizzas or dedicated kitchen space for gluten free items. I would not recommend eating here if you have food allergies because they will not accommodate you. I ate the food I was brought and I am sick. Overall my experience was pretty bad and I won't be going again.

Thryn Arnav

Literally such a gift! Are you a person with celiacs desperately in search of gochujang and fried Korean food? This is the place you want to be! Seats fill up fast tho so get there early if you can

Eric Ebbesen

Delicious food, daily deals, possibly the friendliest staff downtown. Beautiful view. Great spot for before or after a Saints game. Customizable options with vegetarian and gluten-free accommodation.

Lorna Alamri

Love this gem of a place. Delicious and fresh food. Friendly staff. Cute little patio on the side. They can make the rice bowls gluten free. I love them so much I haven’t tried anything else yet.

Joel Weixel

Great flavor. A few gluten free options. Staff is careful with allergies.

Ric Landers

Excellent and authentic Korean cuisine including the spice levels, i.e. Korean hot, definitely not Minnesota hot. I especially enjoyed the Korean grape juice. The menu is Gluten Friendly and the waitress was well aware of which sauces and dishes were not safe for Celiac patients, so we are definitely adding this restaurant to our safe dining list.

kaylie rojas

Im a gluten-free vegan Altho its very limited to what i can eat, they accommodated and made me Japchae and i found it to be delicious!:) (Asked for no soy sauce, no fish sauce, tofu instead of pork) I just pick up and add my own soy sauce at home. I don't think it needs it- to me its reminiscent of pad thai but more clean tasting and simple(: I'd recommend trying it ^-^

Nicole Chai Britson

So delicious!! 10/10 would come back anytime! We started with pork dumplings and fried tofu. My group is still talking about how mind-blowingly delicious the dumplings were (being gluten intolerant I was not able to partake). The fried tofu comes with a generous serving and was also delicious. The kitchen nailed the slightly crispy exterior and soft interior that makes fried tofu most delicious. We also enjoyed the soju and other drink options. For the meal we had 2 types of Bibimbap, Bulgogi, and Japchae and we all had food left over. We’ve just left but I’m super looking forward to leftovers already. All orders come with complimentary Banchan (small shareable plates), and several entrees include Banchan also. Banchan rotates and depends on what the kitchen has available. The menu has some options for gluten friendly and vegetarian alternatives for specific dishes. I am gluten sensitive and pregnant and the server was very attentive to my dietary restrictions and needs. She made sure the Banchan that came with my meal were options that I could have and asked the kitchen to thoroughly cook the egg that came with my Bibimbap. We were impressed with the level of general noise of the restaurant. There was quiet, pleasant music playing in the background and you could easily hear each other talk without having to raise your voice. We did sit near a side entrance door which left us a bit chilly before our drinks and hot food hit our systems.

Brianna Titone

The major issue I had with my experience was that after explaining to the server that one guest was gluten free, there was no effort to explain what dishes fit that description and no GF soy sauce was brought until requested. The soy sauce they eventually brought was in a bottle that was not gluten free, but reused from a low sodium product and had to be verified. If someone says they're gluten free, this should set the server up to explain what's what and deliver items appropriate for that guest. The food was tasty although I found the short rib to be tough. The sashimi pieces were smaller than I expected based on other restaurants I've been to. The group enjoyed their food. The side dish plates with the BBQ were small and didn't allow for sharing much. The atmosphere was 'eh', although it was clean. For the price, I would expect a bit better overall experience.

Alice Tate