We visited Uncle Julio's for the first time today and were very impressed! The only reason I gave the food a 4 vs a 5 is because I'm gluten free and there isn't a specific gluten free menu. The server did explain that they are a "scratch kitchen" and make everything from scratch, so it should be a little easier for them to notate on the menu those items that are gluten free or that could be modified to be gf. Our server was very nice, great service and did his best with helping me choose my lunch. One of the hostesses mentioned they are "gluten friendly" which actually isn't a thing but she definitely thought it was bc she repeated it a second time later in our visit. The GM, Davin Walker, was on site. He stopped by our table to check on us, refilled our drinks, and even brought us complimentary sopapillas (that my non-gf husband enjoyed)! The chips & salsa were delicious as was the house guacamole. I ordered two crispy tacos with refried beans - all was delicious. Hubs had the fish tacos and he said they were delicious with large pieces of fish. Overall, it was worth it and we will go back. The GM did say that they will be doing a menu revamp in October that will include a gf dessert. Hopefully the revamped menu will include gf notations.