Top 10 Gluten-Free Lunch Spots to Enjoy in Terreaux - Bat d'argent, Lyon

Ellen Pickett

Had high hopes after reading the reviews, but unfortunately the food didn’t quite live up to the hype. We had to queue for a while with little communication from the staff, who seemed more focused on clearing tables than managing the line. Things did improve once we were seated, and service picked up. I went for the gluten-free pancakes, which were disappointingly dry—possibly just a bad choice on my part, as the regular ones looked better. The granola, however, was incredibly sweet—too much so for any of us to finish. Worth noting: you can’t order just one dish. The set menu requires you to pick both a savoury and a sweet pancake (amongst other things!), so make sure you arrive hungry!

Ivy Healy

A gorgeous little cozy cafe that’s a must try if you’re in Lyon! Plenty of gluten free options savoury and sweet - including pancakes which are a highlight! The coffee and other flavoured lattes are amazing too! The staff are always friendly and smiling!

Ivy Healy

Delicious French crepes with many gluten free options. The Cider is also delicious!

mathilde magnien

Quality service, a warm setting and delicious dishes. It was absolutely perfect. The wine list is remarkable. Well done and thank you again for everything! Special mention to the pastry chef who made incredible gluten-free bread!

John Wyche

We had a very good experience at this place. We are both gluten-free and appreciated that several items were marked gluten-free. We both enjoyed our meals with no problems.

Blanche Menendez

Crêperie with warm decor, adorable waiter who waited for us to serve us at the end of our concert. Celiac spouse and buckwheat pancakes are GLUTEN FREE! Truly traceless! We will return there with our eyes closed!

Frauke Schiller

I have celiac disease and discovered this cafe by chance during my visit to Lyon. I ate the very tasty sandwiches there twice. The gluten-free rolls were really tasty and cost an extra €1. There is no guarantee of freedom from contamination because there is no separate gluten-free work area, but on both occasions the various servers were knowledgeable about celiac disease and did their best in the preparation (changing gloves, using clean utensils, etc.) I didn't have any problems after any of the visits.

Annabelle Chevallier

I ordered a burger with a gluten-free bun (on Deliveroo) being highly intolerant. Already the supplement is 2nd (in France it is one of the only countries where we are given gluten-free options even though it is a health problem, so it is discriminatory). Then when I received my order, normal bread... I couldn't eat my burger. I made a complaint on Deliveroo and ended up with a refund of 0.90e (from the restaurant certainly the price of a normal bun). Fucking shit. It would have been at least pleasant to reimburse the price of the supplement and normal to reimburse the price of the burger. It's good to want to make gluten-free options but you have to know a little about it and manage it properly, otherwise don't bother.

Brenda Anderson

I seldom to leave poor reviews but need to correct the impression that this restaurant is celiac friendly. I made a reservation indicating the issue yet the waitress was unprepared and unprofessional. A single item was suggested, a salad. I daringly selected the other green salad without dressing, it was smaller and less cheese centered, it arrived with croutons. Either she didn't bother to communicate to the kitchen or the person preparing the salad didn't care. This restaurant has a large menu, there are other items that could easily be prepared (slabs of meat? Potatoes?) GF but no effort was made to accommodate. The building has seen better days, it was modernized within recent years but things have not been kept repaired. Both men's and women's toilets reflected poor maintenance (missing door latches, urinals gone leaving only holes in the wall). Disappointing

Harriet Hemingway