Top 50 Lunch locations in Naples

Darcie Blair-Thomson

Worth the walk! Amazing gluten free bakery 😊

Lizzie Timmins

This place has ruined pizza for me - don't think anything else will ever compare! Hands down the best gluten free pizza I've had in my life. They have a separate kitchen upstairs for gluten free so it is safe for coeliacs too, and even have different plates / different pizza boxes for takeaway so you can be sure you're getting the right one. Just wish I knew how they make the dough so I could attempt to replicate it at home! Highly recommend if looking for gluten free pizza in Naples, it is also AIC certified.

Sandra W

100% gf dedicated. Gf home made sour dough bread!

Loredana

Quality food, friendly staff attentive to customer needs. I personally have celiac disease and I had a wonderful dinner. I recommend it

Nadia La Fauci

A more than pleasant evening, both for the quality of the food and for the professionalism and friendliness of Francesco and Raffaele. We will definitely be back. Highly recommended, even for gluten-free!

Nessuno

Excellent pizzeria. The gluten free pizza was also great

Vincenzo Di Pietro

Fantastic pizza. Gluten-free pizza cooked in a wood-fired oven used only for gluten-free

Siti Sulistyani

The dough was amazing and super light. The pizza choices were different than usual pizza place in Napoli. Prices are above average but not unreasonable. They also offer gluten free pizza & fritto and they serve non-alcoholic beers.

Jan Supolik

Best gluten free pizza ever.

Natalee T

Just a note - not possible to order GF pizza to take away

Giacomo Vallini

Very bad experience. Discount mozzarella, hard and with a bad taste, overcooked sauce that didn't taste like anything, they didn't have bread, neither with gluten-free ones (but they paid for the cover themselves), tuna salad with a can of the same opened on top and bitter leaves, very bitter broccoli (my friend who can digest even stones is still sick the next morning). I strongly advise against going there.

елена балыкина

We visited this establishment in Paschetta, despite the fact that the place is touristy, I can safely give 4 points for the quality of food. I especially liked the pizza - thin crust, really amazing. I've eaten pizza in many places in Naples, and here it was a pleasant surprise. The only reason I give it a 4 and not a 5 is the clam pasta (vongole) we ordered. It fell a little short of the overall level, not so much in taste as in the amount of sauce - it was clearly not enough. The service was very fast and attentive, we didn't have to wait long, despite the large number of people, there were 20 of us. Very friendly and helpful staff. After lunch, we were offered a compliment from the establishment - limoncello, which also left a pleasant impression. By the way, there is a gluten-free menu.

pina matino

Excellent pizzas, even gluten-free. Courteous and quick service.

Luca de Sio

Aesthetically it's not the type of place I prefer but here we're talking about pizza and what can you say about that. I've tasted a bit of everything Very good pizza (although one arrived slightly undercooked) Perfect calzone Superb fried pizza And the best gluten-free pizza I've ever tasted. The staff was a bit "set" to be where we are, but I think it was a coincidence Next time I will try what is said to be its main competitor in the area… Nb we showed up at 6.45pm and there was already a bit of a queue. When we left the queue took up both sidewalks. In short... watch out

Maurizio Sacchetti

Nice place even if small we ate very well and my celiac wife was able to eat without risk and high quality dishes

edoardo casini

One of the best pizzas in Naples! Even for gluten-free pizzas.

Alfredo Perez Pellicer

Very good gluten-free and gluten-free pizza with very thin dough. They have basic and gourmet pizzas. Very good service (Salvatore)

Giacomo Vallini

Simply perfect. Very honest on prices. Gluten free made with passion and expertise. Go there!

Elena Luib

unfortunately no gluten free options at all :(

Sarah DeBoy

Stop in here for the fresh pasta with seafood! We’re not in Naples long and I’m still very tempted to stop in for another plate. It was one of my favorite meals of our entire trip. Very kind and welcoming even though we couldn’t speak much Italian. Gluten free options are available!

Rosaria Fele

Nice place, competent staff, very good pizza and even the gluten-free pizza very good

Anna Salernitano

Very good pizza, friendly staff and fast service. The most appreciated thing was the possibility of a wide choice of pizzas and gluten-free dishes, my celiac daughter really appreciated it. Finally an inclusive place.

Debora Bonvino

Everything is delicious even the gluten-free one, Antonio number one!! Go Napl

Baz

Amazing gluten free pizza. Did it for me to takeaway as it was for my partner that was housebound. I had to share it because it was so good. One of the best if not THE best gluten free pizzas I've ever tasted. Thank you for catering for allergen intolerant people. I can highly recommend this place and the restaurant looked great too so hopefully we can visit again and eat at the restaurant.

Rebecca Cianti

The restaurant manager welcomed us very warmly, the service was attentive and the quality of the food was excellent!!! Also the perfect environment in every detail. Even gluten-free pizza has never tasted so good!

Gi_ Pet

Local in the center of the Sanità district. New, clean and very welcoming. Very kind and welcoming staff. A round of applause to Maria Laura, very attentive and thoughtful with our children. Very wide choice of pizzas. The specialty is fried pizza (10 and praise) both the traditional and the "open" variant. But the baked pizza is also excellent. The beer is also good (little choice). Also gluten-free pizzas. If you are in Naples you need to stop by

Andrea P

We received excellent service outside of the usual times for a late lunch or dinner. The dishes were lovingly, fresh and delicately prepared. Great consideration is given to gluten allergies and there are many gluten-free options, even bread. We can definitely recommend Monsú and will be happy to come back.

Charlotte Adshead

honestly a true disgrace to the italian cuisine, pizza uncooked and the pasta dish looked like dog food. i had a gluten free and the dough was so oily and heavy, left feeling worse than i imagined. a member of my group ordered fries on the side, due to the incompetence, or the general language barrier- the fries came on top of the pizza. one of my friends didn’t even get the ones she ordered originally. not only was the food abysmal, the staff were rude, rolling their eyes whilst trying to communicate with us and favouring non-tourists with service. i would rather eat out of a bin than come here again.

Carola Lucchese

I was a guest at the Evo 50 pizzeria on Saturday 26 April, the staff was kind and welcoming, everyone with a smile... the environment was taken care of in detail, I was struck by the typical and representative centerpieces of Naples... the plus is the bread, the pizza and the gluten free dishes which are exceptional to say the least❤️❤️ all super approved

ELENA CANZANELLA

Very kind and qualified staff, really good gluten-free pizza and they also make fried pizza (almost no one makes fried gluten-free pizza). As for those with gluten, they are also good with a light dough, the one with porchetta is a little dry. The pizza is takeaway so there is no table service, but they still provide a small table where you can sit.

Petri Viljanen

Abosolutely delicious gluten-free food, so tasteful! I highly recommend trying even if you can eat gluten. I tasted several different choices. Excellent service and I had many questions, thank you Fabrizio! I wish we had this kind of concept in Finland.

Stefano C

Gluten-free pizza NOT recommended at the price of €11 + €3 supplement. €14 for a gluten-free base as in the photo.

Angelo Pisani

Guys today we were guests of the Porzio pizzeria on the seafront in Salerno, what can I say, the pizza is truly sublime, I also satisfied my wife with a pizza for celiacs, even the fried foods are homemade and are truly a delight. But also applause to all the staff, but especially to Pasquale Esposito, a really nice, kind and professional guy. In this context, I invite everyone to savor the delights of Pizzeria Porzio in Salerno.

Signe Vollan

Wow. This is the BEST gluten free pizza I ever tried and I have tried maaaany. After I got the celiac diagnosis 2 years ago I thought I could never eat a pizza of high standard again.

margherita gioiello

I had lunch at this restaurant and was pleasantly surprised by the quality of the gluten-free pizza. The dough was light and well-cooked, with a really great flavor, hard to distinguish from the traditional one. The staff was very kind and attentive to dietary needs, which made me feel at ease right away. Highly recommended!

Gianluca Covino

Different approaches to pizza, different types of dough, including gluten free, different cooking methods... Interesting combinations with cocktails, especially long drinks... Different treats, different desserts. Quick and friendly service, modern and welcoming environment. Well done!

Maeve Ní Caomhánach

Really lovely restaurant, so many options for vegans, vegetarians and even gluten free. Lovely decor also.

Giuseppe Scafuro

There Best gluten-free pizza I've eaten in my life, cooked in a pan... sublime 👍

Tanya S

Came here due to all the great gluten free reviews to find that they no longer have anything gluten free and it's also gone from their menu.

Giovanni Luci

Excellent restaurant, friendly and knowledgeable staff, also gluten-free dishes, fresh fish

Rosaria Alario

Excellent quality, very kind waiters and a lot of attention to gluten-free!

Stefania Ragno

excellent pizza, friendly staff, top gluten-free pizza

Patrizia Canova

Eh... I wanted to take a photo of the pizza but it was too good! Let's start from the beginning, I didn't know this trattoria-pizzeria, I went there for the usual need to eat a gluten-free pizza. Yesterday, Tuesday... The place was pretty full but they immediately found us a seat. There were two of us and we had the Genoese pizza. And I'm telling you to make it spectacular! The Genoese was very delicate, the gluten-free dough remained crunchy until the last bite. According to my friend, the normal pizza was very good. The friendly and professional service. The place is very characteristic. That's all for now but I'll write a new review as soon as I go and try the cuisine too. Good

Breno Guelman

Very good GF pizzza

Bakai Ferenc

We tried a gluten free pizza, just for interesting, it wasn’t really for me. Definitely you can find better pizza in the city.

Enrica Guidi

Very good gluten-free pizza, very good Sorrento gnocchi, very good gluten-free pasta and potatoes! The place inside is very nice and the staff very friendly. Honest prices. I can't say anything good about the bathrooms unfortunately... here, as in other places, they should be cleaned much more often!!!!

Giovanni Riccio

On numerous occasions, especially during my walks, 120 Grams confirmed itself as an excellent point of reference. The quality of the food is excellent, as is the convenience of the prices. Over the years I have had the opportunity to appreciate the variety of the gastronomic offer, capable of satisfying every preference, with the periodic addition of seasonal specialties. If I'm not mistaken, there is also a gluten-free option available.

Marco Vittori

To all celiacs who find themselves passing through Naples Piazza Vanvitelli... I truly recommend this pizzeria. Only one wonderful term knows. They make the pizza dough for celiacs themselves (which is rare) and, despite the portion, it is digestible and light, with top quality ingredients and you can feel it. Price normal. Really congratulations guys and thanks!

Mark Reinhard

The pizzas were all excellent and the quality of the dough was really high. The price is a little higher, but the result is really good. The waiter kindly advised us on certain pizzas, it was appreciated! Special mention for the gluten-free dough, great quality, well done!

Costa Varva

you eat very well and pay little. quality and abundance of food are the hallmark of the place. It has many courses for celiacs, including pizzas.