Top 50 Gluten-Free Vegan Havens Across Campania

Darcie Blair-Thomson

Worth the walk! Amazing gluten free bakery 😊

Lizzie Timmins

This place has ruined pizza for me - don't think anything else will ever compare! Hands down the best gluten free pizza I've had in my life. They have a separate kitchen upstairs for gluten free so it is safe for coeliacs too, and even have different plates / different pizza boxes for takeaway so you can be sure you're getting the right one. Just wish I knew how they make the dough so I could attempt to replicate it at home! Highly recommend if looking for gluten free pizza in Naples, it is also AIC certified.

Sandra W

100% gf dedicated. Gf home made sour dough bread!

Loredana

Quality food, friendly staff attentive to customer needs. I personally have celiac disease and I had a wonderful dinner. I recommend it

Nadia La Fauci

A more than pleasant evening, both for the quality of the food and for the professionalism and friendliness of Francesco and Raffaele. We will definitely be back. Highly recommended, even for gluten-free!

Siti Sulistyani

The dough was amazing and super light. The pizza choices were different than usual pizza place in Napoli. Prices are above average but not unreasonable. They also offer gluten free pizza & fritto and they serve non-alcoholic beers.

Nessuno

Excellent pizzeria. The gluten free pizza was also great

Roger Keith Barrett

Booked a table for 4 with the fork, Saturday 01 February. Nice place, right in the centre. Fast and friendly service. The gluten-free pizza was excellent, the other dishes were also ok. Honest prices. Mandatory stop every time I go to Salerno. Highly recommended.

Jan Supolik

Best gluten free pizza ever.

Silvia Maurano

Very good gluten free pizza, very friendly service. The gluten-free pastiera was also good.

Maurizio Sacchetti

Nice place even if small we ate very well and my celiac wife was able to eat without risk and high quality dishes

edoardo casini

One of the best pizzas in Naples! Even for gluten-free pizzas.

pina matino

Excellent pizzas, even gluten-free. Courteous and quick service.

Alfredo Perez Pellicer

Very good gluten-free and gluten-free pizza with very thin dough. They have basic and gourmet pizzas. Very good service (Salvatore)

елена балыкина

We visited this establishment in Paschetta, despite the fact that the place is touristy, I can safely give 4 points for the quality of food. I especially liked the pizza - thin crust, really amazing. I've eaten pizza in many places in Naples, and here it was a pleasant surprise. The only reason I give it a 4 and not a 5 is the clam pasta (vongole) we ordered. It fell a little short of the overall level, not so much in taste as in the amount of sauce - it was clearly not enough. The service was very fast and attentive, we didn't have to wait long, despite the large number of people, there were 20 of us. Very friendly and helpful staff. After lunch, we were offered a compliment from the establishment - limoncello, which also left a pleasant impression. By the way, there is a gluten-free menu.

Arianna Favalli

GLUTEN FREE Wonderful discovery with a very good gluten-free selection. We went to this restaurant for a business dinner and we were all satisfied, super generous and refined portions, as a celiac I ate a delicious pizza with a perfect gluten-free dough (it is recommended to book the dough when you book the table), a wonderful fried appetizer and a creme brulee made on the spot directly at the table. In the end, for 4 people, 4 fried appetizers, 2 pizzas, 2 first courses, cider, glass of vito, water and 4 desserts we spent €170, a super honest price considering the costs of the city. Plus at the end of the evening they gave us a ride by car to the centre. I highly recommend it to everyone, celiac or not!

Giacomo Vallini

Simply perfect. Very honest on prices. Gluten free made with passion and expertise. Go there!

Antonio Marino

The perfect place for celiac person, and not only.

Lizzie T

Delicious GF pizza, the staff are well aware of GF requirements. Went there twice in our Maiori stay because it was so good!

rosso burro

It is nothing short of superlative. Excellent and very fast service, extremely kind and knowledgeable staff. Delicious gluten-free pizzas. If I had discovered earlier that the gluten-free dough is prepared separately, I would have gone there from the first evening, but instead I discovered it by chance and have been going back straight away since then. Truly superb pizza.

Allison Kaplan (Celiac)

Fauna Bar has more limited options but the ravioli I got was still yummy. It is in the middle of a busy square in Sorrento so it was pretty packed! You can see more of my reviews on my instagram @glutenfree_allie!

Baz

Amazing gluten free pizza. Did it for me to takeaway as it was for my partner that was housebound. I had to share it because it was so good. One of the best if not THE best gluten free pizzas I've ever tasted. Thank you for catering for allergen intolerant people. I can highly recommend this place and the restaurant looked great too so hopefully we can visit again and eat at the restaurant.

Joanna Wieczorek

Delicious food 🤩 we will definitely come back! ❤️ The best gluten free in Italy!

Rebecca Cianti

The restaurant manager welcomed us very warmly, the service was attentive and the quality of the food was excellent!!! Also the perfect environment in every detail. Even gluten-free pizza has never tasted so good!

Macy Erickson

Honestly did not have a good experience at this location. There were some gluten free options but the pizza was just ok and honestly soggy. The service was not great as I ordered my pizza gluten free through another server, then our server came to our table to personally lecture me that I did not tell our previous server I needed gluten free pizza (even though I did). Overall the experience was not a pleasant one.

Kimberly M

Solid place for gluten free pizza. The crust is very thin, crunchy and crispy, it's hard to cut with a knife but I appreciate the safety for GF protocols. Our gluten free pizzas came out on a different plate than our tables regular pizzas so I felt extra safe. The pizza was yummy but we ordered an entire tray of prosciutto for an appetizer which was honestly the best thing I tried!

Marco Restuccia

Quality pizza and above all an amazing gluten-free pizza, congratulations.

Salvatore Riccio

We often stop at Emilia's to get pizzas. Lactose-free and gluten-free pizzas, practically the only ones in Massa Lubrense to offer excellent pizza even for those with intolerances or allergies. Big.

Petri Viljanen

Abosolutely delicious gluten-free food, so tasteful! I highly recommend trying even if you can eat gluten. I tasted several different choices. Excellent service and I had many questions, thank you Fabrizio! I wish we had this kind of concept in Finland.

Elio Beatrice

Best pastry shop even though I am not celiac but my girlfriend cannot do without their desserts because they use high quality products and are very generous in fillings. I highly recommend it!!!

A D

Truly a beautiful location, welcoming and well looked after. My first time, in this pizzeria, and every time I passed by it I told myself I had to go there, but always very crowded during the weekend. Yesterday, which was Monday, I was very happy to have tried it. Excellent quality ingredients and lots of imagination well-calibrated to suit any palate, on the pizzas offered on the menu. Preparation of gluten free products, in a special kitchen to avoid contamination. Truly congratulations to the owner, Antonio Fiorillo, who has come a long way. I remember him being very young where I had the opportunity to taste his pizza and I could already feel that he knew how to do his job. Definitely coming back.

Maeve Ní Caomhánach

Really lovely restaurant, so many options for vegans, vegetarians and even gluten free. Lovely decor also.

Valeria Della Volpe

Located in the historic center of Salerno it offers an innumerable Gluten free menu options. I opted for an empanadas with minced meat, it was delicious and really good. I will definitely be back to try more. Excellent value for money.

Lizzie T

Yummy omelette and allergens shown on menu

carmine cosentino

The real pizza of the past!!! More than gourmet or trendy pizza, this is a REAL traditional pizza. Super fast and kind. Fixed stop for those who want to enjoy a real pizza without waiting times. Gluten-free is also excellent!!!

Katie

Restaurant was lovely, I am coeliac and had gluten free lemon pasta ( extra €2) , very nice and not a dish id be able to eat at home, I asked about a Hugo spritz and 4 staff members came to tell me I couldnt have it, but i did find this reassuring, waiter Alex was very good. Portions are big too. Only negative is they provide bread and oils to the table, but 1 gluten free roll was charged at €3 which was a shame when there was no charge for normal bread and was a bigger portion, but I do always expect to pay extra for gluten free, and the heaters outside were not great so it was quite cold outside

Susan

For excellent gluten-free sandwiches and much more!

Michael Hannant

Great food I had stuffed zucchini flowers and a bologna pizza which was excellent. My wife had speck and melon starter with a swordfish main course. They were able to cater for gluten allergies really well and my wife has a problem with dairy too that was no problem for the staff. I would recommend the place especially if you have allergies. We parked at the very bottom of the road and walked back up to the restaurant

Emma Good

All they had was one cake and ice cream. No gf waffles

Antonela Rudy

They have gluten-free pasta and sandwiches. The only thing is that they prepare the sandwich with almost no salami, but it's good to have a gluten-free option.

Mislav Paparella

Amazing service and very good food. Have gluten free options, but with only two versions of pastas, no pizzas. But with pasta they serve gluten free bread, by far the best one I ever ate, out of this world! Pricey, but as every other in Positano. Little lack on privacy as tables are almost merged with each other. But great experience all together.

Irmgard Matzneller

All dishes are also possible gluten-free. The pizza tastes very good. Unfortunately, our daughter's gf Spaghetti alle Vongole was totally over salted, and the little one only found a single piece of meat in the Ragù Genovese. Extremely loud music was playing in the bar next door and a man with an accordion was walking from table to table.

Lorenzo Milito

They have gluten free cone!

Angela Kempf

Had a great solo meal here. They have a separate gluten free menu, and when I ordered from it, the wait staff immediately offered me GF bread. Pumpkin, shrimp and almond risotto was amazing! It was a beautiful setting in a garden in the middle of Sorrento. Nice local wines by the glass, too.

Alessia Morelli

I got a Margherrico gluten-free pizza which was really delicious, I highly recommend it! I gave the service 3 stars because the waiters were a bit lazy but otherwise I recommend the place if you want to eat a delicious pizza on the seafront

Florence Cox

Dining alone, I was made very welcome from the start. I watched a man preparing pizza dough who told me that the restaurant could also provide gluten-free pizzas. My waiter Antonio looked after me very well and I thoroughly enjoyed my generous local dish of mussels and a piece of chocolate almond cake. Fresh air blew through the open windows and I sat looking out over the blue sea feeling very happy with my choice of restaurant.

Monika Jacak

Well, If I could, I would eat it every day. There are plenty of vegan and gluten-free options. Fresh juices, too... Guys are extremely friendly and happy to help and make your life easier. I loved the vibe, and you have my support. Is on my list for food when I will be back in Napoli! I think the price is just right for the food you get. I recommend 👌🏻 With love, Mona Keep going, guys! You have a great concept!

Roberta Di Palo

Delicious food at a great price! Sufficiently equipped for celiacs (gluten-free) and above all not to be underestimated: dishes served at the same time (gluten-free and normal). The lemon sorbet served in lemon peel is super good.

cinzia ficola

Excellent restaurant, even for me as I have celiac disease.

David Bette

Starter (bread, ham, cheese) was very tasty. Main course (pizza) was okay. When it comes to gluten-free pizzas, you have to remember that they are based on the Schär pizza base dough. Service itself was great. Very quick and on the ball. There was also a small welcome champagne.