Top 30 Gluten-Free Lunch Spots to Delight in Dénia

J. B

Special mention to the treatment received. We were able to have dinner in peace since they take gluten intolerance into account! It is to be appreciated. We will return.

Aracely

We make reservations online and the truth is that it is very good because they give you several options and ask about allergens. Once there, they sat us down and immediately asked about the allergic person. They offered us the menu and gave me alternative portions that they could modify. Anything that was battered could be made with chickpea flour in another special fryer. Bread for celiacs baked with its own bag. The truth is that I felt very comfortable, I did not feel that I was in danger of cross contamination, in fact all the dishes had their gluten free sign. The attention was very good. The service exactly the same. The only but that I can say: the next day we decided that we could go to eat there since we had liked it a lot, the surprise was that the waiter very kindly explained to us that for meals and especially on the weekend you have to make a reservation a week in advance. Therefore, we could not eat there. I leave this comment so that the same thing does not happen to future diners and they cannot enjoy this wonderful restaurant.

Fenella Boxall

Had a lovely meal here and was served by a coeliac waiter so I felt really safe. The food was delicious and the staff were lovely.

María

It never disappoints, for me it is the best restaurant in Dénia where you can eat gluten-free, not only rice but also fish, Andalusian-style squid, croquettes...

Emma Powsey

I'm gluten free/ vegan, ( not through choice). I had the veggie mixed grill with chips and grilled vegetables. This choice was good except the texture of the steak is all wrong, on so many levels. Drinks mint tea lovely. Service from staff was excellent. Good value for money here, would I go back yes.

Raquel Linares Fernández

We'll definitely be back because we wanted to try so many dishes. The best part is that there are plenty of gluten-free options. We ordered the bravas, the octopus, and a salad. The octopus was especially noteworthy. We ended up feeling so full that we couldn't try their wonderful desserts.

javier ujeda galvez

Charming beachfront location, an ideal choice for a day out and a meal. There are plenty of options and food options for celiacs, and almost everything is gluten-free.

Sharon Smith

Alfonso CM

Highly recommended. It looks simple from the outside, but the food is very well prepared. We were served by a super-friendly waitress who recommended the delicious "escombros." Goat cheese salad with an exquisite sauce, fried fish, and very original patatas bravas. Strudel for dessert. We'll be back. And all gluten-free! Recommended for celiacs.

Jacinta Arnott

amazing food especially for those with dietaries like celiac! the sweet potato bread option was incredible

John Keogh

Lovely sausage rolls. Great breakfast. Lovely staff. Gluten-free options. Highly Recommended.

Heather Cummings

Jessica Pereyra

Suzanne Hatton

Very very disappointed. The place has gone downhill. Be careful if you’re looking for gluten free options as advertised on the menu as the dishes are clearly not. Service not as it used to be. Not going back - lots of other restaurants in town.

Hugo

Excellent value for money 😊. For those with celiac disease, don't worry, as they have a wide variety of products to order. The food is delicious and plentiful, so much so that we ended up stuffed without being able to finish everything. The place is very pretty and the atmosphere is great. Plus, the waiters who served us (and there were several of them) were all very nice. I have no complaints at all.

Claudette Lehmann

Anthony Baker

Andrew Walker

Daniel Covington

Trini Borobio

My experience was terrible. We arrived at the place and I asked if they had gluten-free options, and they told me they did. Then, at my table, I asked again about gluten-free pizzas, and they said, "Choose whatever you want, we'll make it for you." I ordered a gluten-free beer with lemon. And when they served me, I was surprised to find it was gluten-free. I asked the waitress, and she told me someone else had served me. By then, it was already too late, and I was furious. It's not normal to be served by several people, and I have to figure it out myself. And the gluten-free beer with lemon was 5.20. We won't be back.

Martin Rodriguez

Cindy Mc

Erica Frank

Omar Martinez

We went for breakfast, and it was a complete disaster! They had written down everything we had ordered incorrectly. Half an hour later, there were still things left to be served. There was a person with celiac disease, and they assured them that one product was gluten-free, only to bring out one that was. When paying the bill, they didn't discount items already paid for by one of the diners. All of this was handled by one guy (who was apparently new, so it's not his fault either) while four or five waiters stared at each other instead of helping and handling it, as they normally would!

Jason Fagan

Jason Bonilla

Billy Bourke

Shawanda Hodges

Gary Neff

Francisco

I don't know what happened but we told them that there was a person with celiac disease and we asked about all the dishes we ordered. A lot of cross contamination regarding gluten. The waiters were not very informed about celiac disease or gluten sensitivity. Either the black rice or the eggplant were contaminated, my partner had to go straight to the bathroom.