Upscale bakery with a wide gluten-free selection and vegan options in a chic, inviting atmosphere.
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L. Bailey Zimmel
We are so thankful for Sunflour Bakery! For the past 4 years, we’ve ordered a gluten free, vegan cake due to wheat and egg allergies for our daughter, and they always turn out so delicious and beautiful. This year was our favorite! Having a local shop able to accommodate this request is SO amazing to us!
This intimate spot offers a 100% gluten-free menu, making it a true haven for those with gluten sensitivities. The vibrant atmosphere and unique decor create a cool, upscale vibe, complemented by attentive service that ensures a comfortable dining experience for gluten-free guests.
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Amber Easterling
Absolutely everything on the menu is gluten free except the empanadas! They can make those in flautas form though! It’s so nice to go to a restaurant and be able to order almost everything on the menu!
This spacious cafe offers a welcoming, homey vibe perfect for relaxing or working. The clearly labeled gluten-free treats and friendly staff create a cozy spot where gluten-free diners can enjoy a lively atmosphere with good music and coffee.
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Reina G.
I would not consider this an allergy-friendly restaurant. Quite frankly, if a kitchen and restaurant do not care about the health of their customers, what are they even doing cooking food for other people?
I ordered the chicken avocado wrap with a gluten-free tortilla (which I paid extra for) and asked for no cheese. I also ordered a grilled cheese with fries and ketchup. I was a little taken aback when I realized my wrap wasn’t labeled gluten-free, but I tried to keep an open mind. Then I noticed it had cheese in it as well.
I called the restaurant to confirm whether it was a gluten-free wrap. The person on the phone just tried to describe it to me, but honestly, there was no way to tell. I was left with food that I couldn’t be sure was safe for me to eat.
The grilled cheese we ordered was burned, but I didn’t even bother bringing it up because it was already clear they had no process for handling issues with orders and didn’t consider it important enough to escalate to a manager. I did mention that they forgot the ketchup; however, the woman on the phone decided to blame the Grubhub driver for that.
Explain to me how it’s the driver’s job to pick up ketchup, napkins, and silverware. They work for Grubhub—they’re a delivery driver. Why should they be doing the restaurant’s job? Plus, the bag was stapled shut when it arrived. Was he supposed to bring those items in his pockets?
Disappointing and not like I remember it when it was the Dilworth location.
This lively spot offers a family-friendly atmosphere with a lively bar and outdoor patio, perfect for groups seeking a welcoming environment. Multiple locations make it a convenient choice, and the friendly staff enhance the enjoyable experience for those seeking gluten-free dining options.
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Faith Schau
Delicious pizza! My mom even loved her gluten free pasta!
This cozy spot features a leash-friendly patio with covered and open seating, creating a laid-back vibe perfect for relaxing. The attentive management ensures a welcoming atmosphere, making it a great choice for those seeking a gluten-free friendly environment.
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Lauren Welch
amazing food and great atmosphere! our waiter was unfortunately rude and said he would accept our coupon but didn’t apply it after we asked twice. loved the gluten free options!
This lively venue offers a chill, inviting atmosphere with spacious high ceilings and multiple TVs, perfect for a relaxed gluten-free outing. The friendly, attentive staff ensure a welcoming experience, mindful of dietary needs, enhancing comfort and enjoyment.
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William Johnson
I’ve always had a great experience here. The staff is very friendly and accepting. I was recently diagnosed Celiac, and I asked the bartender if the cauliflower pizza was gluten free. He said he thought so, but went above and beyond to check with the kitchen staff to make sure. I felt very heard and accepted!
PS- the answer was that the dish itself was gluten free but is cooked on the same surface as gluten options. I was willing to risk it personally, and it tasted so good!