Top 14 Gluten-Free Mediterranean Spots to Delight in Toscana

Stefanie Wehner

We came here by chance and didn't regret it. There is authentic and diverse Italian cuisine with a very good price-performance ratio. The service was courteous and professional, even when it was busy. It is particularly worth mentioning that guests with gluten intolerance are in very good hands here.

Silvia Grasselli

Everything perfect! We took a tent for 8 people and spent €70, a very honest price, very spacious and more choices between cot, chair and deckchair. The bar makes an excellent spritz and the price is very honest, €8. We ate there in the restaurant they have many gluten-free options as well as the fried fish taken on the first day and it was very good with the right amount of vegetables and lots of fish. The second day I had a risotto with marinara and it was really very good and tasty and generous portions and we always spent €30 each including wine, coffee and desserts. They also have a swimming pool service at a cost of €10 for the whole day and €6 mid-day, very convenient especially on hot days and when the water is not very clean. I'll be back

Christian Santolini

4 stars only for the kindness of the lady who answered the phone for the reservation, which we were unable to confirm as our daughter has celiac disease. On the Google menu the restaurant has dishes marked as gluten free, but the person who answered the phone warned us that the kitchen is small and there is a risk of contamination, so they cannot take responsibility for ensuring safety in case of celiac disease. The transparency of the lady on the phone amazed us and we appreciated it, as the restaurant is often indexed for celiacs by search engines. Let's just point out that there is no severity, but celiac disease is unique. Therefore, if an adult wants to take a risk he is free to do so, but we as parents of a little girl demand absolute safety for her, who is not yet free to choose. Therefore, the gluten free definition should be accompanied at least by a wording that specifies the risk of contamination, raising the Google site/menu to the same transparency verbally reserved for us.

Daniel Angelini

If you’re looking for a local no nonsense restaurant with great food, this is the place. The menu covers all the essentials and features amazing pasta and local wines. They also cater for gluten free pasta. The staff are very friendly and make you feel very welcome (speaking English, French and Italian). Highly recommend!

Jessica Lebovits, RD, CDN

Super nice staff. Delicious gnocchi meat sauce

Ambra Scarcella

Excellent fish restaurant, very careful about gluten-free. Attention to detail, attentive service and a pleasant environment. Excellent seafood pan and fabulous gluten-free frying. I advise!

alessia mennella

Small but well-kept place, in full Greek style, with lots of music. Very wide choice of typical dishes (even gluten-free), excellent quality and very friendly staff. Highly recommended for anyone who wants to try something new and tasty. We will definitely be back! ❤️ In the meantime, I congratulate all the staff 🤗

Marcus Axelius

Good food and good service in a pleasant environment. Own wine. Very good gluten free option

Maurizio Martelli

The environment is welcoming, the staff is helpful and kind. We ate the pizza, it was good, even the gluten-free one. Prices a little higher than average, but still acceptable. I advise.

Stephanie Blenko Currier

We stopped by here during a trip to Florence from London. A friend had insisted that we make the journey out of the city to try this pizza. I was dubious as I have celiac and have to eat gluten free. Expectations were very high, but every single one of them was exceeded. The gluten free pizza was specially developed by the head chef, which the menu explained. The texture was incredible, the perfect balance of crispy and chewy. The simple ingredients topping it were of very high quality and perfectly complemented the dough. My husband had a regular pizza with gluten which he also spoke very highly of. Even the desserts were sensational - my gluten free tiramisu made for a beautiful end to the meal. I cannot recommend this restaurant highly enough; if you are gluten free and you come to Florence, you must make the journey to visit Giovanni Santarpia.

Emma Vallome

The best restaurant in Siena, I'm just saying FRESH HOMEMADE PASTA WITHOUT GLUTEN!!! Even in restaurants they don't make it fresh on purpose, needless to say that it was very good, as were the second courses. Highly recommended for all omnivores, vegetarians and celiacs!!

Maria Rosaria Volpara

I am celiac and I saw attention being paid to managing the problem....exquisite dishes, professional and friendly staff.....very beautiful location

Alessio Ridolfi

found the place almost by chance, but a very pleasant surprise. very helpful and friendly staff, special and tasty dishes and with attention to dietary needs (gluten/lactose/vegan/etc...). very welcoming place with modern country chic furnishings

Letizia Buonaccorsi

I was there to celebrate a confirmation yesterday 23 December 2023. We were in the room on the first floor...I really liked the starter (even if it could have been coordinated better) but the dinner was very good and very good...the menu for celiacs needs to be reviewed which was not up to par with the rest. Access to the bathrooms in that room absolutely needs to be changed!! Very high steps, my 80 year old mother fell while going down the step. You should provide an additional step. I didn't give my all because access to the bathrooms is dangerous for those with walking problems