Top 20 Gluten-Free Mediterranean Spots to Delight in Sevilla

rrquintans

100% gluten-free restaurant

Valeria Oddino

We had breakfast every morning of our stay in Seville in this place. The staff is very friendly and attentive to customer needs. Excellent raw materials and also attention to intolerances and allergies (I was with two people with celiac disease, there are many gluten free options). The waiter Pepe was fantastic. Very recommended.

Alanah Moulsdale

Gluten free tapas options and gluten free bread available. Even though it’s not 100% gluten free the staff were extremely helpful and made sure to wipe/clean stuff before cooking. I felt safe eating here and the tapas were beautiful. Simple ingredients done to perfection!

Chema Martinez

Excellent. We come from Madrid and my wife has celiac disease and by chance we found this place. Regardless of celiac disease, it is one of the restaurants where I have eaten the best in my entire life. Lime and avocado cannelloni first, seasonal artichokes, soupy rice on a small plate and the brownie.....super good. Great service, maritime guys and very professional. The price seems cheap vs the quality

Carlos Solís Martínez

Excellent food and attention. I am celiac and I was able to eat with complete peace of mind, they really take care of cross contamination.

pilunuvi _

Amazing views and very delicious food. Special attention especially from Rocío and Manuel. Super nice and very attentive. Also on the gluten-free topic :) thank you!!

Daniela Martin

All delicious. We ordered a gluten-free pizza, among other things, which was delicious. I would return 100% sure.

Nitzan Grace

Came all this way and not gluten free dishes and if they are they are with pork or dairy... Waste of time.

Camelia Lupulescu

Nice, clean and welcoming restaurant. Very good typical dishes, excellent seafood paella. We were served by Alejandro, a very kind guy who made sure and took care of the fact that our friend was celiac, making sure that she could also eat paella with us. Advise !

carmina parra

Very good food and excellent service. We had a waiter, Fernando, super friendly and pleasant. Dinner was fantastic with lots of laughter and good food. They have the entire menu adapted if you need it, gluten-free.

Nancy Buckley

Delicious paella

Rosario Podesta

We went as a family with a celiac member, they respected intolerance very well, the service was impeccable. The starters were delicious and so were the paellas. Flawless

Carmen G

Very original and delicious food. Excellent gluten free options

Marieke

My reservation was not recorded properly, but after I showed the emails about the reservation, we were still able to take a seat. It was still nice and quiet when we sat down (8 o'clock in the evening). The menu is not very extensive. And in terms of gluten-free options, there was unfortunately nothing with fish, except for loose shrimp. That's why we opted for meat. That was also the most expensive dish, but it was also delicious. Management doesn't speak English, but that's fine. PS: I believe there are 2 restaurants opposite each other, numbers 12 and 13. The difference is not clear to us, the photos on Google are from number 12.

Lior Seidel

Most of the menu is GF!

DESIREE Ortiz

Does being gluten intolerant mean being sick? To discriminate in this way with how easy it is to have a separate fryer and use rice flour, or to make the same dishes with alternative methods so easy today, it seems shameful to me in a place called Casa Robles, from home nothing at home they take care of you they pamper you and you eat well. I don't recommend a house like that.

Keka Sánchez

Exquisite attention from the waiters. Table next to the patio. Well ventilated. They do an oil tasting while the dishes come out. Menu suitable for celiacs and vegetarians. Adaptable plates. They have gluten-free bread.

Angel Dorao Musica

Cleanliness and very good service, exquisite food, I am celiac and they have kept me informed and very well attended at all times

Amelia Varela

We returned because of the good experience we had had a few years ago and…what a disappointment!!!!! I am celiac and the menu they present to me is not marked with allergens…. I ask for some eggs with potatoes since I consider that it may be the least cross-contaminated and they tell me that they fry the potatoes in the oil of the croquettes... I ask for another plate of meat with potatoes and they repeat the same thing... I ask if they have one letter where the allergens are marked and finally they bring me a laminated sheet of paper saying that they have no obligation to give us the allergens unless we ask them...???????? I order a grilled entrecôte with vegetables and they bring it to me served on the plate accompanied by a bowl of wheat bread... I tell him to please be careful with cross contamination and he answers that as a waiter who knows about the subject... he doesn't see risk…… Of course at no time did they offer to adapt a dish, bring bread for celiacs... A restaurant recommended by Michelin 2024 should have more capacity to provide menus adapted to food intolerances.

Jesse Brooks