Top 36 Gluten-Free Mediterranean Spots to Explore in Austin

Erika

A must-eat place while in Austin. We shockingly were able to walk in without reservations on a Thursday night and were seated outside immediately. Our server was the BEST and even left us with a to-go container of our favorite gluten free crackers. The menu is huge and I have no doubt everything is delicious. Our favorite was the short rib hummus (with the GF crackers)!!

Hannah H

Overall, the atmosphere is fairly nice with very kind and friendly wait staff. True Food Kitchen has a well rounded menu with accommodates for vegetarian, gluten free, and vegan with clearly labled dishes for such. Additionally, the flavor profile is fairly diverse so if you are vegan like me, you will not be restricted to a single option and have a few choices to make.

Andrea Nettles

The gluten free burger bun is like biting into a brick. I might need to see my dentist after trying to eat it. Absolutely terrible.

Dianna Aguilar

Everything was fantastic! Our server Aaron was super attentive and patient with us as we made our wine and meal selections. He also made sure to be mindful of my gluten allergy. The watermelon feta appetizer was refreshing with a mild chile kick which was an unexpected and delightful surprise. The grouper entree and lamb skewer were perfectly seasoned with delicious, nuanced flavors. Can’t recommend this restaurant enough!

Nicky B

Staff was annoyed and loudly complained when I said I have a gluten allergy. Then made me feel like I was wasting their time by asking if falafel was GF - it isn’t, and I found out the hard way. This place has great potential but stressed me out

Melissa

What a great dinner with my daughter! The pasta and pizza flour are made in Italy from Italian grown wheat berries then ground into flour. Italian wheat berries were not genetically modified and are not sprayed with Glyphosate. The Chef at Bellisima, uses this Italian grown wheat flour to make pasta, pizza dough, fresh rolls and cakes. The vegetable pasta and vegetable pizza were delicious. When I ate bread in Italy and France, I digested it easily. When I ate bread made from American wheat, I unfortunately felt sick. When scientists genetically modified American wheat, the gluten levels in the wheat increased significantly. These high levels of gluten plus the Glyphosate in the American grown genetically modified wheat disagreed with me. I am so happy that I was able to eat and easily digest a delicious dinner of pasta and pizza with my daughter. 🙂🙂🙂🙂🙂

Perla O

I love this place. They have so many vegan/vegetarian and gluten free options! Each time I go there, I feel like I am eating delicious and healthy. The falafel and lentil soup are the best! Highly recommended!

Jason Whitcanack

Great selection of fresh made Mediterranean items. I have a gluten intolerance and they have many clearly marked gluten-free dishes.

C C

Surprising for the location, don't judge a book by its cover! This place is a fun and engaging location with good food and drinks. The staff was extremely helpful with the gluten free and dairy options and made the entire visit memorable!

Cynthia Cozad

C H

Consistent good quality food, gluten free options easily available, clean bathrooms, nice staff.

Devon Wooten

Graham Kingsbury

Carol Witten

Angela Vanhoose

Moshe Sananes

Quick service. You choose what you want. You can make it as healthy and low/high calorie as you want. You can pick gluten-free ingredients if you want ( of course cross cross-contamination is possible)

Harold Rupert

Linda Boyer

Michael Hanson

Jack Harding

Donna Phillips

Micheal Ben

Betty Cooper

Gary Carruthers

Beverly Spencer

Heather Boren

Daniel Cramer

Tina Whitehouse

Sharon Phillips

Edward Riehle

Leila Negron

Danny Garcia

Brenda Garcia

Carol Weil

Angela Stanley

Beverly Fultz