Top 14 Gluten-Free Mexican Spots to Relish in Omaha

Ploy Sitis

Highly Recommended! My coworkers and I were in town for a conference and stumped upon Hook and Lime. First, the atmosphere inside was very pleasant, plus, the staff were all nice, friendly, and very accommodating since one of us had a gluten-free restriction. I especially love the Margarita with Pineapple infused and the Ahi Tuna Tostadas appetizer! I love it even more knowing they do everything from scratch. I’d love to come back here again for my next visit!!

Jackie Sholes

Been going to Azteca for almost 20 years, and it consistently has fantastic Mexican food. Great food, good service and good prices. My favorite is their Sopa de Albondigas (meatball soup). Dump a bowl of their salsa in it and get the flour tortillas with it. Perfect winter soup. My husband has to be gluten free and so he is able to order some of their dishes with corn tortillas instead of flour. He's never gotten sick from eating there. I do miss the little fried dessert they used to give you when they brought your check though.

Li Lo

I love taking the family to Roja. There's tons of gluten free options for the celiac in my family. Their happy hour is great as well. For the prices you pay our bellies are happily filled.

Jamie Hilderbrand

One of our favorite fast food places. We love that they offer gluten free options. Catered a grad party and it was a hit!! We will return back soon!!

Devin K

We love going to Mula! Any of their margaritas are amazing, but our favorites would the jalapeno, guava, or a spicy strawberry marg. The food never disappoints. We had carnitas, camaron, and chorizo tacos, all of which were amazing. We also tried the elote and esquites which were delicious. All in all we had another fantastic meal there. Most importantly, my wife has Celiac's and can't have gluten. Our server was very knowledgeable about substitutions that needed to be made and the kitchen nailed the food. We will definitely be back.

Mary Senff

My husband and I stopped in for a late lunch and were pleasantly surprised! I ordered a house margarita, and unlike so many that use overly sweet mixes, this one was refreshing, balanced, and flavorful. Our waiter made excellent recommendations and was very knowledgeable about gluten-free options, which made ordering easy and enjoyable. The recommendations from the waiter did not disappoint! The restaurant had a welcoming vibe, making it the perfect spot to unwind in the afternoon. I’ll definitely be coming back!

Carol Powell

Trevor G

Great food, celiac in the family of ownership, very aware of gluten free. I go here regularly, and have always been fine. One of Omaha’s great hidden secrets!

Kassidy Gum

Love everything about this place. My daughter and I have celiac and this is our go to place. The workers are amazing and the food always taste great! We also do the take out and they have never messed up our orders

Hazel Pete

Ambitious Aim

This *WAS* one of my husband's favorite places to eat. We went to the West Omaha location today. Our last visit was not great but we wanted to try again. We were seated quickly. The server was ok but I really felt like we were more of a bother to her. Due to allergies issues I asked for a gluten free menu which the server was very willing to get and checked a couple items for ingredients which is necessary but much appreciated. We ordered some cocktails during the happy hour time frame. I really wanted the siracha bacon in the bloody Mary cocktail but apparently the bar was unwilling to provide that which was unfortunate. We had to ask for the upcharge to be removed from our bill as it was still on there. My husband's favorite dish (which he raves over) is the Sharon enchiladas so we both got them, I just had mine made with corn tortillas. Honestly, I was very unimpressed. The chicken was not even seasoned, it even needed salt, it was a bit dry and no sauce inside. My husband didn't think it was done right. I can bake tender chicken shred it, wrap it in a tortilla and top with pepperjack. I promise I can do far better at home because I would ensure the flavor and sauce was on point. What's the point in eating out if it doesn't wow me. I'm a good cook; this was bland and lazy, surely they use to have better quality in the past for my husband to have raved previously. We definately got the impression that we and the other 2 tables were intruding on the loud abnoxious party the employees seemed to be having at the bar. We didn't feel like guests, we felt like intruders to a private employee party. They were so loud and it was like we were a burden or an annoyance to them. I guess they "loudly" care more about woke gender politics than guests. Additionally, when someone has an allergy to something and therefore can not have a certain side, the restaurant should give more than 1 option and not be unwilling to accommodate. In this case the only option I was allowed was beans. Do better please. Side note: this is the second time we have had bad service here. Hopefully the downtown location cares about their patrons or you may not have many soon. P.S. If a manager comes on and dismisses things like I've seen done to other guest's reviews, then don't be surprised when you no longer have a business. Take the feedback seriously, better yet, let's get Gordon Ramsey's opinion!!!

Melissa Covington

Trevor G

Vibrant atmosphere, great chips and salsa (chips are in a separate fryer), and the food is very good! Bonus - great selection of tequilas. I go here when I need a dose of California-style Mexican (even if their other locations are all in Illinois - I feel like I’m in SoCal when I go here - in a good way!)

Andres Kalb