Top 15 Open Late locations in Agrigento

David C

Excellent pizza with sourdough dough and quality ingredients. I also commend the gluten-free pizza: soft and crunchy (as it should be).

Andrea Vannucchi

Dishes made with quality, fresh raw materials. Kindness on the part of the waitress and fairly quick service considering that the dishes are freshly prepared. Almost the entire menu can also be ordered gluten-free. AIC certified premises.

Stella Zenna

Nice restaurant near Pirandello's house, excellent food, AIC certified, therefore also organized for celiacs. The fixed menu is excellent as are the à la carte dishes. It is located in an easy to reach place. Nice and very attentive staff. I recommend it to everyone who goes to visit the Valley of the Temples or Pirandello's house since it is nearby and to eat excellent food at a low price.🤩 I recommend pizza 🍕 and pasta alla norma.😀

M_DiS71

It is the first time I have come to this excellent restaurant where you can enjoy excellent cuisine and the service is impeccable. Excellent value for money. I also recommend it for celiacs.

Laura Del Veneziano

I had dinner at this restaurant two nights ago with my family. The menu is truly high quality with more than fair prices. My celiac daughter also found a lot of choice of gluten-free food. I absolutely recommend a stop at this restaurant.

Elisa Iacono

I do not recommend celiacs to go to this place because they did not pay attention even to bringing a plate of gluten-free chips and showed disinterest and at times annoyance when asked for reassurance.

Enza Orsetti

Good food, homemade pasta and desserts, it should be noted that they also have gluten-free and above all lactose-free desserts, delicious and prepared by them Excellent welcoming friendly staff. Excellent value for money. Excellent location because in the center of Agrigento at the end of dinner or lunch you can have a nice drink in the centre.

kareen DIDIER

Excellent gluten-free pizza!

Rocio G

A beautiful and quiet place to dine with a glass of wine in the heart of Agrigento. I have celiac disease and they prepared me a delicious gluten-free pizza, they ensure that there is no cross contamination, they prepare them and make them separately. All the staff, including the owner, are lovely. I would love to repeat!!

Sònia Romera Abeyà

All super recommended! Great service and many gluten-free options (including desserts and pastas)!

Diego Donato Belardi

The staff was super friendly and helpful from waiting to be seated until getting the bill. Sincere congratulations. The food was exceptional, also gluten-free pasta and bread are available for celiacs. Truly excellent

Giada (Gi)

Very good food, staff attentive to needs (in my case celiac disease) and helpful. It was a pleasant and quiet evening. The kittens walking in the garden are too cute.

Angelo Vavalà

The day started off badly, I arrive in Agrigento and it's raining; I get stuck with the car in the alleys of the historic center, enough! I decide to leave without even visiting the valley but hunger forces me to stop. I do it in the first place I find: heaven. Amazing menu, excellent raw materials and professional, welcoming and particularly friendly staff (as Sicily requires). Our table is served by Calogero, a bombshell of friendliness and experience who acts as my guide along the culinary path I was about to follow. I taste different things but I choose a red prawn pie and a sardine pasta. My wife, who accompanies me, takes a beccafico-style sardine millefeuille and a plate of busiate (which she replaces with a gluten-free one) with red mullet ragù. All good, or rather excellent, including wine, exceptional made for the dishes with sardines (pie and pasta)... not those... those are out of competition because there is no vote that can best express the apotheosis that all my friends have reached senses with every single bite ingested. If a God exists, look for him in the kitchen of this place!

Carla Cioffi

Excellent restaurant, the quality and preparation of the food is impeccable. Furthermore, there is great attention to gluten free, from bread to desserts, of which there were 5 choices. Equally excellent quality/price ratio.

Poppy Bristow

Awful food. We were shocked anywhere has the audacity to serve such substandard food, least of all in Italy. The salad was salty, the Arancini was still partly frozen in the middle. The gluten free pizza was also frozen in the middle. It had a fresh burrata on it and when we asked for it to be placed for longer in the oven they didn’t take the burrata off so it became a shrunken firm ball. The lady in charge was completely unapologetic and it took a long time to finally get some new burrata. Another customer refused to pay and stormed out as their food was so bad. Don’t be fooled by the nice surroundings, you will really regret it.