Top 8 Open Late locations in Province of Rovigo

Francesca Dall'Ara

One of the few places that pay attention to customers' intolerances, in fact I am celiac and lactose intolerant, here I can find the best gluten-free pizza with lactose-free mozzarella I have ever eaten, not the usual frozen bases you find around, here the dough is made by them and they are AIC certified. There is no shortage of gluten-free desserts and beer. The girls are available and super prepared. Toppppp!!

Alina Babin

Gluten-free pizza is wonderful!!! With 0 km ingredients. Very kind and customer-focused staff.

Marco Russo

Cozy place, friendly staff, delicious food. They also have a part of the menu for celiacs. Located in the Scardovari area, very nice also for families. Ideal for a trip out of town even by motorbike.

paola zanato

Very welcoming place, very young, but thoughtful and kind staff, always with a smile. We've been going there practically every week for over a month because they also make gluten-free pizza. At the moment they are not AIC certified, but they are working on it, however they have two separate kitchens and know well what contamination is. Absolutely recommended for a celiac. The Ortosana pizza is excellent, especially when they cut the vegetables into fillets. Thank you for your commitment to us celiacs too, keep it up.

cris biro

Value for money more than perfect... Excellent service... Also recommended for celiacs....

francesco picello

Gorgeous gluten-free pizza A lot of attention and professionalism

renato toselli

The small isolation is highly and totally made up for by FOOD, SERVICE, ENVIRONMENT and opportunities for celiacs should not be overlooked. Highly recommended

Giulia F

Very welcoming place, small and with attention to the smallest details! The menu is of excellent quality and I recommend booking. I also recommend it for those who have celiac disease like me, they have gluten free pasta and products.