Top 50 Gluten-Free Pizza Havens to Explore in Veneto

francesco massa

My girlfriend and I ate at this place two consecutive evenings, as my girlfriend has celiac disease. The menu, almost every course, also has a gluten-free option, so my girlfriend had a wide choice. Furthermore, the gluten-free draft beer and the first courses were really good, with just the right portions, neither too much nor too little. For celiac or vegetarian people, for whom there are many dedicated dishes, Al Carmine is one of the places I would recommend for eating well, even if you have very specific dietary needs.

Simone Masier

Excellent pizzas (gluten free and not), super ingredients, professional staff, kind and available to meet your needs. Compliments!

Kasia

Absolutely delicious gluten-free pizza! Spaghetti and lasagna are also tasty. I definitely recommend this place.

Erzsebet Herczeg

I had one of the most delicious gluten-free pizzas in Italy here! I can only recommend it, and they paid special attention to the cutlery! Great place❤️

Stefano Manica

Top for celiacs and those who must eat gluten-free! Large parking lot, sunny veranda for an aperitif and the possibility of purchasing gluten-free dough to take home

Carlo Orazio Briguglio

Good, but the pizza is good. The one with classic dough and the one with special flours. The pizzeria also works gluten free. Excellent and attentive service. The location is pleasant. Excellent value for money. Only one star less for the tables being a little too close to each other.

Raffaello tassinato

Excellent pizzas, kind and attentive staff. Quick in bringing the pizzas. Gluten-free foods for celiacs. Fair prices.

piero staccioli

Guaranteeing gluten-free deserves 5 stars for this alone. Also good, welcoming and kind.

Nina Rose

100% gluten free restaurant. Croissants, custard profiteroles, cream puffs, cannoli, custard filled donuts, and even savory good like amazing arancini!!! If you are GF and in Verona you MUST go here.

Glaxfee

Best gluten free pizza ever! If the gluten-free dough is selected, you can choose all variations. Super tasty dough – just like “real” pizza dough. The gluten-free tiramisu is also highly recommended. The journey is worth it!

DOMENICO RUSCONI

Everything is normal, they also have dishes for celiacs

Daniela Albanese

Excellent gluten-free pizza Highly recommended!!

Cristiano Rossetti

Beautiful location in Venice Zattere area. Very good pizzas, including one gluten-free and one lactose-free. Courteous staff and reasonable prices

Andrea P.

I had lunch with my wife and son on Sunday 9 March. My son has celiac disease while I have a form of intolerance and therefore I try to limit my gluten consumption. The venue is among those certified by the AIC. My opinion is very positive. The place is spacious and bright and the tables are adequately separated from each other. The bathrooms are very clean and the service, also because the gluten-free pizzas have a special oven, was very quick. The staff are all very kind. The two gluten-free pizzas, one margherita and one with salami, were very good and plentiful. My wife's tagliatelle were also good, definitely abundant and rich in sauce, but in her opinion they were slightly al dente. The desserts are very good, a creme brulee and two tiramisu, all gluten-free. The prices of the pizzas are decidedly good, a gluten-free Neapolitan pizza at nine euros is a rare commodity, twelve euros for fettuccine is a fair cost while five euros for each dessert is not cheap. Total cost, with drinks and two coffees, of €74.60 which I consider correct considering that we are in the center of Asiago. I highly recommend the place and will definitely go back. The only weak point, which is the total lack of gluten-free first courses. I would like to point out that to find a place it is always necessary to book and that it is advisable to notify when booking that you are eating gluten-free. Finally, I recommend avoiding the places closest to the stove, which are too hot.

Otília Koncz

Very kind serving, excellent food. Gluten free options also available. Thank you, definitely recommended.

Aleksandra Vujović

Great restaurant, delicious meat, kind staff and has an option of gluten free meals. Also good price performance. Would recommend.

Andrea Elizabeth

Gluten free pizza with delicious crust! The toppings and amount of cheese (didn't cover the pizza, not so tasty) left some to be desired. Worth a visit if gluten free, though.

Maria Teresa Vescovini

We ate very well. The service was very good. There is also a wide choice for those with celiac disease, who can eat freely also because the staff is trained and careful to avoid contamination (the owner's daughter is celiac).

Giorgio Giammanco

Excellent experience, complete menu with gluten- and lactose-free dishes. I recommend it whether you are a tourist or a Paduan resident.

David Beadle

Food was not fresh. Soggy pizza and the seafood in the pasta tasted a bit off. Waiter did not understand celiac allergy which was a bit concerning. Wine was nice.

Deborah Gajotto

Nice place and very friendly staff. It is in the AIC circuit and has a very extensive gluten-free menu. While I was waiting for my gluten-free dish, they brought me a delicious hot focaccia. Gluten free tiramisu 🔝. Highly recommended

Claudio Costagli

Tourists in Padua, 3 of us came on a Saturday evening: a celiac, a vegetarian and a boy in a wheelchair. We booked at the last minute and found an exceptional welcome, as well as excellent cuisine with adequate options for our diets at an absolutely honest price. We had a great time and felt very comfortable, as well as pleasantly full. Highly recommended.

Francesca Dall'Ara

One of the few places that pay attention to customers' intolerances, in fact I am celiac and lactose intolerant, here I can find the best gluten-free pizza with lactose-free mozzarella I have ever eaten, not the usual frozen bases you find around, here the dough is made by them and they are AIC certified. There is no shortage of gluten-free desserts and beer. The girls are available and super prepared. Toppppp!!

greenrabbitANDco

A selection of gluten-free pasta and pizza. Separate BG menu. Gluten free pizza and pasta.

Laura Cigana

Among the best gluten-free pizzas I've ever eaten. Very large menu with quality ingredients. In addition to pizzas you can find fish dishes. The desserts are also worth a lot. Warm and comfortable environment.

David Carbo

Friendly restaurant, and excellent treatment staff. Very good offer without gluten, and of quality. The other dishes with gluten were also good. Good pizzas, and a restaurant with a good atmosphere. We repeated.

Tanika Whyte

Best pasta I’ve ever had

Lorena Barreiro Bouzada

Wonderful restaurant in the center of Cortina. We found it on Google looking for places that had gluten-free options and it was a success. The service was very fast and the staff very friendly. We ordered a salad and two soups. Then we shared the eggs because they looked good. All the dishes were very delicious and well priced. Very good value for money. The only drawback I have is that they did not have the entire letter translated; They only had the part of the pizzas in English.

Roberta De Toffol

Burrata with Parma ham 🔝 grilled vegetables and excellent gluten-free pizza, fast service, friendliness and availability of the owners, thank you very much and see you next time!

Marco Callegari

Great gluten-free pizza!

Giorgia Perissinotto

Truly pleasant location on a beautiful sunny day as the large windows allow a full view of the sea. The menu, although not everything was available given that they have just reopened, is still extensive. Very knowledgeable about gluten and milk free, they advised that in addition to being able to make all the first courses, the fryers are also all gluten-free. Abundant and good first courses. Recommended for the location, the staff and also the menu!

Alessandro Bianchi Ceriani

It breaks my heart to give 3 stars to this place which in our family we have always considered a point of reference, especially for gluten-free. This evening, during the Soave Carbonara Festival, the turnout of customers was extraordinarily high. Despite booking in advance and the service shift system, many people (the four of us first and foremost) remained waiting well beyond the start time of the second shift (9:00 pm) due to the place being fully booked. Since it was approaching 10pm we decided to go home without eating. Frankly, I think this situation is unacceptable for a place where the food, environment and service have always been very positive.

Leda Storari

Local, beautiful, refined, clean and the staff very friendly ... we were there on Sunday after a game of Baskin and we had a very very good time ... certainly if we return to those areas we will go to eat at Mardignon. I recommend it to everyone ... Important thing that I did not say is that they also make food for celiacs and they are also certified

Giuseppe Difino

Recommended for celiacs. Excellent gluten-free pizza. The dough and ingredients are truly excellent. The grilled fish is equally good. It is also possible to enjoy the GLUTEN-FREE FRIED FISH, you just need to point this out when booking your table. The service is quick. The owners and staff are helpful, polite and professional. Must try.

andrea portaluppi

As always everything was perfect, and for being a super crowded Saturday evening and not having booked... A great confirmation. Very good gluten-free pizza, and the presence of gluten-free beers is not to be taken for granted, always. Super busy place but normal waiting times. Online prices. 2 gluten free pizzas, a bottled beer, a bottled water €33. I always go back as soon as I can.

Irene Martini

Great gluten free pizza! One of the best I've ever eaten!

Amanda Levy

My boyfriend and I stopped here just after we arrived in Venice to get some lunch. The views were spectacular from the balcony seating right over the water. We had a fabulous bottle of champagne and ordered the carbonara (I ordered regular my boyfriend ordered gluten free). The food was absolutely delicious and we also ordered a gluten free diavlo pizza but were too full to eat much of it (was super tasty as well). The service overall was great - they allowed us to put our luggage in a safe place while eating. The only downside was they gave me the gluten free pasta instead of my boyfriend who has an allergy and I’m very thankful we confirmed which was GF or else he would have ate the non-GF one and been sick for our trip. Aside from that slip up - I’d definitely reccomend!

Katelyn Weston

I only had a pizza and it was a little disappointing, but still tasty. I didn’t get sick and I am very sensitive which is much more important to me than food taste, to be honest.

Rosario Palacios

Ideal place to taste Italian dishes. It is surprising that they offer exquisite gluten-free pasta.

Francesca Gori

Good gluten free pizza.

Henry

I wanted to compliment the excellent pizza and especially the gluten-free pizza, one of the best I've ever eaten Well done

Lorenzo Capellazzo

Excellent gluten-free and gluten-free pizza

Camila Miranda

Wonderful place! Great service and food was amazing. Menu is in different languages and they have gluten free pasta!!!

I M

Excellent pizza, with different doughs (wholemeal, spelled, kamut, 5 cereals, yeast-free, gluten-free 👍) and top quality ingredients. The owner, Gaetano, is always kind, friendly, welcoming and personable. The service and staff provide excellent service and kindness. Congratulations to everyone! Medium/high prices, including additions and cover charge; the portions of the ingredients are not very generous. This is why I give 4 stars.

Adam Hawkes

Excellent food, has no gluten options, friendly and helpful staff

Maria Cristina Baldoin

Nice and clean place. My son really enjoyed the gluten-free pizza and it is not easy to find a good pizza for celiacs. I really liked the still water option that you can get on tap using the glass jugs available to customers. I had a very good 4 cheese pizza, we will definitely be back to try the dishes on the restaurant menu which looked equally good

jesus moraga

Good dinner with gluten-free options, friendly waitress who speaks Spanish.

Alexander Arnarson

We had pizza and pasta, staff is very knowledgeable about gluten free processes and everything is made separately. Posting this review to aid other coeliac persons with this information, approval from a doctor with coeliac disease.

Michelle

Delicious pizza. If you're lucky, you can eat right by the water. The selection is huge and although it's not on the menu, all pizzas can certainly be prepared gluten-free. Pizza to Go is not possible.

carlo altomare

It's not the first time we go to this pizzeria. But this time the gluten-free pizza was truly inedible. Dry, very cooked and biscuity. Too bad the other times it was quite good. They didn't even apologize