Top 0 Gluten-Free Seafood Havens to Explore in Veneto

Liselotte Brede Andersen

We were warmly welcomed and ordered 7 pizzas, one of which had to be gluten-free.

Daniele Zarattini

Always excellent. Great attention for celiacs.

Davide Triberti

Great restaurant, great choice regarding gluten free dishes which were really good. Prices a little high, but overall a good experience.

Maria Teresa Vescovini

We ate very well. The service was very good. There is also a wide choice for those with celiac disease, who can eat freely also because the staff is trained and careful to avoid contamination (the owner's daughter is celiac).

Gabriele Roman

Excellent tavern where you can find typical Veronese cuisine; Boiled meat with Pearà is something special! Super friendly and helpful staff Abundant dishes, vast choice of starters, first and second courses; Good choice of wines too Gluten-free dishes also available. Small and private place, booking recommended

David Beadle

Food was not fresh. Soggy pizza and the seafood in the pasta tasted a bit off. Waiter did not understand celiac allergy which was a bit concerning. Wine was nice.

Laura Cigana

Among the best gluten-free pizzas I've ever eaten. Very large menu with quality ingredients. In addition to pizzas you can find fish dishes. The desserts are also worth a lot. Warm and comfortable environment.

Amanda Levy

My boyfriend and I stopped here just after we arrived in Venice to get some lunch. The views were spectacular from the balcony seating right over the water. We had a fabulous bottle of champagne and ordered the carbonara (I ordered regular my boyfriend ordered gluten free). The food was absolutely delicious and we also ordered a gluten free diavlo pizza but were too full to eat much of it (was super tasty as well). The service overall was great - they allowed us to put our luggage in a safe place while eating. The only downside was they gave me the gluten free pasta instead of my boyfriend who has an allergy and I’m very thankful we confirmed which was GF or else he would have ate the non-GF one and been sick for our trip. Aside from that slip up - I’d definitely reccomend!

Adam Hawkes

Excellent food, has no gluten options, friendly and helpful staff

Alexander Arnarson

We had pizza and pasta, staff is very knowledgeable about gluten free processes and everything is made separately. Posting this review to aid other coeliac persons with this information, approval from a doctor with coeliac disease.

M W

Gluten-free pizza was very nice, there was a free aperitif+ when you paid for a small sorbet. I would eat here again at any time.

Guglielmo Scaringi

We invite the managers to correct the misleading information from Google as dogs are not allowed (compared to what is indicated by Google) despite this and with a celiac diner they put us in difficulty by not even serving us at the tables outside. Insensitive

Arnaud Deniel

Excellent address, we were received with great kindness and my daughter had the chance to eat a delicious gluten-free pizza. THANKS

Jimy

The dishes are delicious, I was able to eat gluten free without problem

Nikolay Stoykow

How about spaghetti with tomato sauce and gluten-free spaghetti carbonara? Both tasted good.

Nicole Janssen

Great food. Gluten-free pizza and pasta. We enjoyed the pizza. Both the gluten-free and non-gluten-free were very tasty. No separate Gluten Free menu. Just order from the menu

Tiziano Bottoni

Nice clean and very well looked after place. Very good fish dishes, made with excellent quality raw materials. Attentive and professional dining room staff It should be noted that there are gluten free dishes on the menu.

Katrina Mcbeath

Excellent gluten free pizza, best I’ve had in Venice. Cheap too, no extra charge for gluten free base. Crispy base as a pizza should have. Highly recommend

Marco Russo

Cozy place, friendly staff, delicious food. They also have a part of the menu for celiacs. Located in the Scardovari area, very nice also for families. Ideal for a trip out of town even by motorbike.

Colleen Bolger

Could not have been happier with this place, especially the food. Wide variety of dishes where you can sample all the classics of the region, with especially great seafood. The cooking is simple and well executed which lets the dish and ingredients shine. I am wary of places with a great location on the water overcharging for mediocre food - but that is not this place at all. The location is lovely to sit and admire the lagoon and listen to the waves on the stone behind you, with adequate shade from the sun. The family that run it are so friendly and work so hard, always watching the tables and making sure people are attended to. We were lucky to be staying around the corner so could treat this place as our local and returned three times during our week in Venice. Lastly, I am coeliac and could get both gluten free pizza and spaghetti (yes, spaghetti, not just penne) plus grilled seafood and salads of course. More than that, the staff proactively raised with me anything they thought might be a cross contamination risk (baked potatoes for eg that I had not clocked they said would not be safe for me) so I could feel totally safe in their hands. Great place, thanks for looking after us.

Carmen Christine Chavez

Gluten free menu available and very friendly staff!

《Olala 》

Was there in person on October 22nd, 2024. They don't have any gluten free options!

Angela Smith

Gluten free pizza to die for

Manuel Lorenzo

We stopped in town for one night. The restaurant is located near the beach, but also relatively centrally in town. You should make a reservation in advance because it is very busy in the evenings, especially during the holiday season. First and foremost, there were almost only Italians there, which is a sign of good quality on a vacation in Italy when "local" vacationers dominate the restaurant. The waiting time was a bit long, but it was due to the very high frequency of guests. Otherwise the service was excellent. We deviated from the standard and the kitchen cooked us a dish that wasn't on the menu. There was an extra charge, but it was worth it. We had mussels as a starter, pasta with clams as a main course, seafood pizza and tortellini with ham and cheese sauce. Plus 2 large waters, a rose wine and two large beers. Price for three people, approx. 80 euros The waiter tried to stop by every now and then without disturbing us. Requests for more bread or parmesan were responded to quickly. Each table received a new tablecloth after the guests left. The map is in Italian and German. Allergens are noted and can be requested additionally. In particular, the gluten-free dishes were specially marked. Overall it was a nice restaurant experience. This is how I like to eat.

Nazzarena Beraldo

Not a simple pizza but an experience. Family evening with an excellent pizza on the shovel that the 3 men at the table agreed upon and a gluten-free square that you don't expect given how beautiful but above all good it is, an emotion for those who usually find frozen pizzas in a pizzeria. The fresh dough makes for a dinner to remember. The important thing is to ask for gluten-free dough when booking your table so you are guaranteed to find it. Chef Alvise, in addition to being friendly, is knowledgeable and capable. As a well-known TV chef would say: Diesciii vote! Actually, ten more.

Kimberley Conte

Beautiful tranquil spot with great food and very caring staff. Separate oven for all gf food, was very reassuring as a coeliac. Will definitely be back!

Germano Gnata

I went to this beautiful place inside a Spa! I would like to point out that my partner is celiac and allergic to lactose/sulphites. In this regard, I must applaud the owner for his professionalism and ability to make my partner feel at home, imagining that she is making her own food with the difference of being served as if she were a queen! Price/quality ratio priceless! Thanks to you

Anna A.

Really a great restaurant!! Exceptional quality Apulian cuisine, fast and very friendly service, family and welcoming atmosphere! Also wanting gluten-free pasta and choice of vegetarian dishes super recommended

Thomas Nonis

The place offers gluten-free pizza and other things, but is not affiliated with AIC, Schär or anything else. For gluten-free pizzas they ask for an absurd increase of €6. The pizza turned out to be very good, but not worth the disproportionate price (€11.50 in total for pizza only, Margerita for more). Water also has absurd prices: €2.80 for a litre. In conclusion we need to know that at least they offer the gluten-free service, but it is not possible to ask for prices like that, it is a real mockery, especially seeing the increases in other flours.

Gianluca Guerrini

Delicious gluten-free pizza

Gaia Scarpa

I came to the restaurant Ai Biri 5497 for Christmas lunch with my family. I was able to choose several gluten-free dishes à la carte (I have celiac disease), the fried food in particular was very good. The place is very welcoming and the staff are really kind… what can I say, simply F E N O M E N A L E!

Nancy Poitras

Certainly one of the best restaurants in Venice. Jonny's menu is sought after including gluten-free options. The food is of exceptional quality, all with professional and friendly service.

MARIO SCARPELLA

Pay attention to the reviews already posted on the gluten-free topic. Absolutely wrong, also because they don't have gluten-free pasta available and as choices on the menu it's not true that you can eat almost everything. Even if the environment is really nice We were disappointed because we were convinced we were on the safe side since when booking we were told that they would have several courses for celiacs. Bottom line: two grills, in my personal taste too burnt (a shame because the raw material is of high quality) and a bill a little out of the ordinary. Therefore not recommended for celiacs.

Jessica Doles

Carlotta K.

Experience to be repeated. Two of us had dinner, and we had the opportunity to enjoy a beautiful evening of excellent food. The friendly and attentive staff, also prepared on gluten-free options. They were able to advise us and make us eat well. The venue is welcoming and suitable for all occasions. We will definitely be back!

denis tebaldi

Top restaurant. Informal place, the fish selection is very good and not excessively priced. There is the possibility of having the gluten-free fish round. The fish is of excellent quality, a varied starter and everything is delicious, very good mussels, spectacular risotto and light, crunchy frying. Highly recommended especially if you are celiac.

Gible Smith

Optimal! Thanks for having gluten free food too. Honest prices. I absolutely recommend it

Valentina

A wonderful surprise and discovery! I didn't know this place, an extremely inclusive place not far from San Marco. They have a separate totally vegan menu, and several gluten-free options. The staff is very kind, and above all competent in matters of intolerances. We ate a lasagna with radicchio and mushrooms (really creamy and tasty), goulash and a tasting of vegan cheeses and cured meats. Enjoy the chef's entree and the gluten-free bread basket served hot. The portions are not abundant and the price is not particularly low, but I think it is the right price for the research and direction of inclusiveness undertaken by the owners. Finding a restaurant in the heart of Venice where intolerances are not a limit is truly beautiful. I hope there will also be such inclusive bacari and cicchetterie in the future. Really recommended!

Célia Juhas

Warm welcome, very attentive to allergies (I am celiac). Excellent cuisine, highly recommended!

Alyssa Campos

Francesco Degli Esposti

A little trip out of town. My partner and I arrived at this restaurant on the recommendation of a friend and we were pleasantly surprised. Raw appetizer, spaghetti with clams and mixed grill. All very good, plentiful and with a more than pleasant and fast service, despite the place being full, and with all the necessary attention, as my partner is celiac. Amazing homemade Crema Catalana...really delicious! Extremely honest price

Harrison Mc

Jack Day

Martin Lutz

The gluten free pizza is not gluten free, it is baked in the same oven as the other pizzas. So if you have celiac disease: don’t order pizza. Otherwise it's ok.