Meticulous cuisine in a charming setting with a focus on local ingredients and a fantastic selection of wines for a memorable experience.
People are saying
View more
Vania D
As a celiac we were looking for a place to eat where there was attention to this need of ours and here we found everything we were looking for. In addition to the many naturally gluten-free dishes (like the entire grill), many ad hoc appetizers and first courses such as culurgiones and malloreddus. It's a shame the seadas GF was finished, we will definitely stop by again to try it.
Top service.
Enjoy stunning views and exceptional local dishes with a warm vibe that keeps everyone coming back for more.
People are saying
View more
Maria Mazzone
Super kind and attentive to the customer, with half a family of celiacs, they managed to satisfy them too, from the starters to the dessert! For those who don't have problems with gluten, both land and sea fregula are highly recommended.
Nestled in a charming spot, this venue offers a delightful mix of local dishes, making it perfect for families and special events alike.
People are saying
View more
Kate Conroy
Wonderful restaurant, with fab food and exceptional service.
We sat outside and opted for the taster menu but got the 1.5 portions between 2 people option.
The food was honestly amazing. Great meats to start, then amazing homemade gnocchi and ragu, this amazing Sardinian dish of bread, nutmeg and beef broth, ravioli, then onto pork and sausages, then sorbet or the local Sardinian desert dish. And great table wine.
And very importantly they took our friends very serious lactose and gluten intolerance really seriously. Food from separate kitchen, same gnocchi dish but made out of rice flour. After a lot of restaurants here that couldn’t do more then grilled veg for her that was amazing.
All topped off by the best service from Olivia and Elena!
Expect amazing pork with a crispy rind, unique dishes, and stunning hill views; just remember to book in advance!
People are saying
View more
Claudio Spiga
Best pork I've ever eaten! (my father don't be offended)
Tasty, soft and juicy and with a crispy rind that felt like eating chips.
However, the pig must be booked, please call in advance!
Nice view of the hills and friendly, super efficient service.
They were careful not to contaminate the dishes with gluten and brought sliced gluten-free bread, which was much appreciated.
Everything excellent.
Expect a warm, welcoming vibe and an authentic, top-notch experience that makes you want to come back for more.
People are saying
View more
Alexandra Iosifidou
It was the best food I’ve had on Sardinia! So authentic! It was definitely an experience.
They also offer a gluten free menu if you have celiac disease.
Accommodating Gluten-Free