Top 50 Gluten-Free Spots Open Late Across Connecticut

Heather Coupland

Great menu, so many options can be made gluten free. Obsessed with the onion rings!

Austin Lieto

Very good for celiac

Richard Onofrio

We went there with our 13 yo who has celiac and got the gluten free pizza and no issues at all… it’s very hard to find a pizza place that we can all eat at… We drove over an hour and 15 minutes and was worth it….

Benjamin Hilborn

Best gluten free pizza I’ve ever eaten, and nothing else comes close.

Laurie Jambor

We love Plan B for their dedicated fryer and many GF options. My celiac daughter loves the chicken tenders and tots and we’ve never had any issues with feeling sick after eating here

Genna Mullen

I absolutely love Green Olive. I have celiac and have never had an issue with food, and they have so many options! My only issue is they close earlier than their hours say and it’s not super close to where I live, so when I finally get through my day and am SO looking forward to a good calzone, they’re closed hours earlier than it says online. That has been and is my only issue and it’s so disappointing to me as I can’t get this kind of food everywhere, driving over half an hour away and craving the food to find out it’s closed it so sad :(.

Karen LaFleur

I love the GF version of General Tso Chicken.

Mattie *

The tall tables are rough for disabled people but at least there is a long ramp that is pretty usable for the entrance. Gluten free buns, great burger, nice vibes

Veronika J.

Plan B is my favorite restaurant in Glastonbury. It’s a gluten-free friendly environment where I can enjoy actual fried foods. That is not a common experience being GF. Not only do the food and drinks deserve five stars; I would like to recognize the staff. One person that deserves honorable mention is Izzy. Over three years, Izzy has been my server on numerous occasions. Her kind and courteous nature leads me to request her as my server every time. She is very conscious of food allergies and takes them seriously. Thank you Izzy for making Plan B a place I always want to come back to!

Eleanor McClellan

I have to begin by saying that my experience at J Law Kitchen & Craft Bar was outstanding! We hosted a bridal shower for my daughter and it was such a great event! The Event Manager, Clara was so helpful from the first time I contacted her. We met to discuss decorations, menu options and how the room would be set up. My daughter, as well as a few guests required a gluten free menu and we had so many options! The day of the shower, the bridesmaids were able to get into the room in plenty of time to decorate before the guests arrived. The buffet was set up just off the sitting room which made it so easy to move about. Our main server, Jayra was on top of all the drink orders and plates were cleared efficiently. All of the guests were very complimentary of the food and the service.

Katherine Roland

Awesome place!! Great for gluten free/Celiac Safe.

Olga Rodland

Great gluten free options! Suitable for celiacs!

P C

Gluten free options are excellent.

Elizabeth Fuqua

Obsessed with PF Chang’s. Been coming since I was in elementary school with my family as they have some of the most amazing gluten free apps/entrees people with celiac could ever imagine. The egg drop soup is to die for and the Chang’s spicy chicken has a sweet sauce with just enough spice. My partner loves the pad thai as well saying it’s slightly sweet with a classic pad thai flavor. I will forever miss the gluten free chocolate dome dessert with the berry sauce, but they still have GREAT options and I will be coming back many more times in the future. Love this place. 15/10.

Gina Wrenn

Tons of Gluten Free Options! Take allergy serious.

Jen F

I love that this restaurant has gluten free options and takes allergies seriously! I wasn't thrilled with the service tho. My husband and I made a reservation Friday evening for a date. I picked on open table a standard table, assuming that's in the dining area not the bar. When we arrived, they were busy and it appeared they ran out of tables so they seated us at one the extended tables from the bar. I wasn't happy with the experience there, although the bartender took our orders quickly and was friendly, no one ever came back to check on us. I had a request for extra sauce but no one came by. I would have rather waited for a table than be seated at the bar, because you don't make a reservation to just sit at the bar.

Joe Francise

I am going to share our "great experience" at Maggie McFly’s this past week-end. Our family comes here because Maggie’s is the only place in the area with a dedicated fryer for people who can’t eat gluten. For those who don’t know, a dedicated fryer prevents cross-contamination from other fried foods that have gluten in them because it’s an additional stand-alone fryer that only has foods cooked in it that don’t have gluten in them. If you want fried foods, and can’t have gluten, you need this. My daughter and I love both their wings and fries. We also come here because they have excellent food, a huge menu that contains a ton of other gluten-free options and not gluten-free options (this helps with my other kids and just in general), and a great selection of tap beer. Our server was Haley. She was extremely knowledgeable about gluten conditions. She has a family member who has Celiac (gluten medical condition) which is what my daughter has. She did an excellent job and was so friendly and understanding. My wife and I, and my kids, highly recommend Haley and Maggie’s!!!

Jade Warzenski

Used to frequent the wood-n-tap in Milford/Orange area. Loved that place, the food was always good & the atmosphere was great too. This was not that. Although our waiter was very friendly. The food wasn't great. My wife has celiacs, & they had gluten free buns apparently. The waiter mentioned he knew about cross contamination, but I think the cook staff didn't. My wife got very sick shortly after eating here. We had a party of 5, the other couple weren't very happy with their food either. 2 of us got some breaded chicken sandwich. I don't recommend it. It looked like it was breaded & fried several times over before they put it on a sandwich. I hope this location doesn't represent all of the locations. If so, I do not recommend coming here. Hopefully this was a 1 time event. Try if your feeling adventurous. We will not be coming back.

Perrin Brown

Dedicated fryer and very attentive staff for any and all dietary needs

Maria Corina

A lovely gentleman took care of us, excellent customer service. The food was delicious, my mother has celiac and other food intolerances, she had plenty of options to choose from. I had their prosciutto panini, it was yummy. Highly recommend!

Kevin

First time they made food which I clearly instructed I am allergic to. Then manager said he'd personally make sure next sandwich was correct. Burger came out with wrong toppings again. No gluten at least. But the burger was so raw that I feel nauseous from taking a few bites of it. Absolutely disgusting

Jen nifer

This is the worst gluten free pizza I've ever had, and they charge an extra $7 dollars for it! If you want GF pizza go to Next Door pizza, they have the best in the area

Amy Dionne

Large selection of Gluten Free options. Had the brisket with gluten free bacon mac and cheese and it was the best gluten free pasta I have had

G D

So easy to east GF here

David Garcia

Maggie McFly’s is a fantastic spot with a great atmosphere and an impressive menu selection. They offer tons of gluten-free and allergy-friendly options, making it a great choice for anyone with dietary restrictions. Whether you’re in the mood for comfort food, healthy dishes, or something more adventurous, they have it all. The portions are generous, the flavors are spot on, and the vibe makes it a great place to relax and enjoy a meal. Definitely a go-to for quality food and a welcoming experience!

Sofia Mariona-Gonzalez

This is the best gluten free pasta I've ever had !! I'm almost afraid it's too good to be true 😅

Laurie Jambor

Extensive gluten free options and huge portions but pretty pricy!! At least leftovers can be brought home for another meal. Always a risk of cross contamination at an establishment like this

Ron Ronald

It's some of the best pizza outside of New Haven. I had the gluten-free pie and it was great. Lots of flour in the air, just FYI for allergies.

Dylan Dailor

Came here for lunch one weekend and the gluten free pizza was great! Perfectly crunchy and a good size for one person. The staff was very kind and the wait was short which is surprising considering that there were a decent number of people there. Definitely would come back if I'm in the area.

Jessica Sussman

We are regular customers at sparrow for takeout, but with young kids we don't often make it out to the restaurant. We dined in-restaurant with our kids this weekend and just wanted to call out the excellent service. The food, as always, was delicious (best gluten free pizza around! great cocktails, too) but just wanted to acknowledge the warm and attentive server and manager. We'll be back soon! Very lucky to have this place in WH!

Zane Carey

They really know their gluten free and vegan food. I've been coming here for 7 years. My husband and I plan trips around it since we live over an hour away. Love the new space.

Matt Cavanaugh

They have multiple options for gluten free crust, note down gluten allergies/Celiac, and have separate covered ingredients that they can use for people with allergies. They also keep gluten free pizzas on a separate side of their brick oven as regular and have them on a special mat.

Jeff Crystal

Our first time here and it won't be our last. Great vibe, awesome wait staff that knows the food. A menu with lots of gluten free choices and best of all great tasting food.

mai aludi

Tasty bites woth gluten free options. Perfect for a nicer night out with friends or a date. Can't go wrong with Patatas Bravas

Lindsey Houser

Lots of gluten-free options. I have some other allergies and they were very accommodating. Gluten-free fish and chips was absolutely delicious! Honestly, you couldn't tell it was gluten free. Drinks were tasty and service was excellent!

Lahiru Subasinghe

This is the third time we've tried their pizza, and it consistently amazes us with its perfect blend of spices. This time, we tried the Hot Oil, Stingers, Mushrooms, Onions, and Anchovies, and everyone loved it. Their gluten-free pizzas are excelent too and brings the same flavours as in the regular one. Although there were long queues for both dine-in and pick-up, it was definitely worth the wait.

Jennifer Schneider

We found this place online before a road trip through the area, as they had gluten-free pizza crust and vegan cheese available for me. My pizza was amazing, as was my fiance's regular crust/cheese pizza. Our server was lovely and the atmosphere was very old-school pub, with large brick pizza ovens in view. Definitely a place to visit in West Hartford :]

Ashley Berry Neff

So good! So many choices! My friend and I came here on a Wednesday evening and it was packed. We were seated at the bar quickly. Lucas was our server and he was awesome! I have to be careful about what I eat, since I’m gluten free. Lucas was knowledgeable and assured me that what I was ordering wouldn’t make me sick. As he put it “welcome home” 😂 The drinks were amazing and the tacos were fantastic. Charles came over at some point to help other customers and he was super attentive to them as well. We’ll definitely be back!

Trevor

The have a gluten free Injera option. I think it is called “black” when served gluten-free. Based on the servers explanation, this seems to be the preferred method as it tears easier. I have never had Ethiopian food. I was really really impressed with the flavors. This restaurant has set the bar high. I would definitely come again if I am in the area!

Kristian Ording

Enjoyed a nice Valentine’s Day dinner with my Valentine here. Nice atmosphere with a few pretty floral additions and also had a rose for each couple as a parting gift. Very busy with a bit of a line when we were heading out - was happy to have made a reservation on OpenTable. Our server, Jess, was awesome. Super nice with a sense of humor to deftly counter my witty commentary. Since both Sauvignon Blancs in the glass were from New Zealand I wasn’t sure which to choose and Jess was kind enough to bring a taste of each. As we were catching up over a delicious IIPA and a glass of wine from the rather large list (but limited availability for glasses vs bottles), we noticed the music was quite loud - not sure if valentines related or typical. We started with the Farm to Table board which was yummy but should have been called Brussels Sprouts with lots (and lots) of fig jam and a hint of prosciutto. Only a couple thin slices under a mound of fried sprouts. Sprouts were voluminous and tasty but little overdone IMHO. Also needed more salt, pistachios, and burrata. For our mains, we had the Skillet Roasted Salmon and the Nachos. Salmon was very tasty. We ordered medium rare and it was definitely more cooked through. Nice sweetness in the sauce that complimented the unctuousness of the salmon. Could have used a touch more acid and more of the crunch from the pistachios. Toothsome risotto that was very squashy (in a good way)! Nachos were huge with a nice layer of melted cheese and a delicious cheese sauce in addition to the chicken. Definitely a good amount of spice - not sure if in the sauce or only from the peppers. Only criticism was the Arugula. I loves me some peppery lettuce, but just felt like an odd addition on Nachos. Actually, another complaint - Top layer was awesome but you’re left with a pile of baked naked chips underneath. Overall - great atmosphere and good food. Tons of Gluten Free options with friendly and knowledgeable staff. Thumbs up!

Barrett Darling

My wife and I had a date night here, and with my gluten and dairy allergy I figured inbound be getting something plain like usual. But no, I had an actual MEAL that the kitchen made to suit my allergy! Including DF sorbet! The waiter James was on point in checking in and always available when we needed him. Will be coming back here when we visit Hartford again!

Victor Avellino

Great food, gear service, gluten free and vegetarian options, “fizzy lifting” seltzers; definitely will be back

Jillian Gagnon

I met a friend here for lunch and hadn't been in so long. I forgot how amazing their food is. I got the fried chicken meal and it was to die for. Being gluten sensitive, they are able to accommodate that easily, and have separate fryers. Their food is like southern comfort food. Highly recommend. Food is better than most of the restaurants in West Hartford Center.

Rey Bennett

This location was really clean when we visited and not overly crowded, so we were able to sit and enjoy our dinner without too much noise or distractions. We love coming to MOOYAH because it’s simple for my partner to have gluten-free options with nearly everything on the menu here. Overall this was a good experience here with friendly customer service, high-quality food, and a clean seating area!

Playa Squirrel

Went for a family lunch and it was great! the waiter was really helpful for recommendations for pescatarian and gluten-free options. Service was excellent and the food was amazing. Absolutely recommend this place for great food and drinks.

Eric Gugliuzza

Visit this place a few times a month, as it’s our favorite restaurant for date night. My wife has gluten and dairy allergies and I can eat pretty much anything, and we both have plenty of options. My absolute favorite is the mushroom taco as well as the glazed pork belly and Baja fish taco! Don’t sleep on the street corn either. Tastes just as good as getting them from a guy making them out of his cooler on the streets of El Paso (I passed through El Paso on our way to Disneyland and this guy had a crowd surrounding him). Plantains are a nice sweet treat. Definitely check out their secret tacos!

Gray West

Amazing gluten free pizza. Excellent service and an all around hidden gem in Middletown. I would honestly travel here from New Haven any day.

Emily O'Hara

Gluten-free eaters, beware. I have Celiac Disease. I can’t have gluten, full stop. When I walked into Red 36, I saw a sign on the wall identifying not only the 9 major food allergies, but also the safe handling practices a kitchen should follow for each one. Great! This is a sign that tells people with intolerances that we will be taken care of here. Once seated, I told the waitress about my intolerance, and she immediately brought me a gluten-free menu. Another good sign. I ordered the gluten-free tuna burger, which (according to the gluten-free menu) is supposed to omit the bun, fries, and anything else containing gluten. When my plate came out with fries, I knew something was off. I asked the waitress, and she apologized, confirmed that the fries were not gluten-free and offered to bring me a side salad instead. Separately, I started eating the tuna, but was surprised to find (buried beneath the fish and a pile of coleslaw) crispy egg noodles. I stopped eating and again asked the waitress if my order was gluten free. She returned to the kitchen and informed me that, (1) the crispy noodles were not gluten free, (2) despite having apparently put “gluten free” on my order, the whole meal was not gluten free, (3) the same thing happened at the table next to ours, despite having notified the kitchen accordingly. So, having unknowingly eaten gluten, I now have to wait out a week or more of painful symptoms of my Celiac Disease. I expect a lot more from restaurants that purport to exercise care for people with food allergies. It’s one thing if a kitchen is not equipped to cook according to dietary restrictions—I can manage my expectations. It is quite another when a restaurant is equipped to safely serve people with intolerances, communicates this to the patrons, and then fails to do so twice in a matter of an hour. There’s a lot of trust I have to put into restaurants, and I regret doing so in this instance. I’m beyond grateful that my intolerance doesn’t send me into anaphylaxis. I hope that, wherever the breakdown happened between ordering and serving, it gets resolved before other folks with food intolerances get sick. TL;DR gluten free diners, proceed with caution.

HIM Gotblessings

We ordered Hawaiian pizza and did not expect it to have pesto, which i usually love, but Sorella's pesto ruined it for the other pesto I've ever had.. like this is how pesto is SUPPOSE to taste like! Their tiramisu also!!! It melted in my mouth.. every single bite was AMAZING!!! And best of all, was my son's pizza. Vegan gluten-free White pizza. He didn't even want a plate! He insisted on eating out of the box! I had a taste of his crust because I thought it looked a bit burnt. Omg! It was delicious.. I'm so happy to find this restaurant and can't wait to try the rest of the menu. Very AUTHENTIC!!!

Jaeoh Kim

Gluten-free pizza is a fantastic option for families with gluten restrictions. It allows those who can't consume wheat to enjoy pizza, and the taste is excellent!