Top 12 Gluten-Free Late-Night Spots to Enjoy in Westshore, Tampa

Donna Manion

We had a team holiday luncheon and it was excellent. Everyone enjoyed the entrees, especially the salmon and scallops. The appetizer flatbreads and meatballs were good starters. They had an excellent gluten free menu. We had a lovely table in the middle of the restaurant but it was quite noisy due to busyness of the restaurant and we had difficulty hearing each other.

Mary Spirtos

I told our waiter that I cannot have gluten as it will make me very sick. I told him five different ways since it was so important. Well, my food was not gluten free as I was sick after in a full gluten attack. It makes my stomach hurt so bad and I had to miss a day of work, which effects my income. I've decided to not dine out anymore because restraurants just don't care and don't take it serious and give the consideration necessary even when the menu says gluten free. Do not eat here if u can not have gluten, because u will regret it.

Sensible Water Solutions LLC

Fantastic gluten free options. Gluten free bread was incredible. Lewis Walker was our was our waiter and he was awesome. So glad we came here for dinner. Great meal, great service and so very pretty!!! We will be back!!!!

delphine geraci

Second time dining at Besito. Lots of vegan and gluten free options while still having the mexican flavors i love.

Jessica Sturgeon

Nice cozy romantic atmosphere, server had a little bit of an attitude when asking about different whiskeys and meal options, which was off putting but the food was delicious overall and the Bohemian raspberry drink was fantastic. Wish they'd have had more gluten free options but its understandable. Candied bacon is actually more like Canadian bacon so just be aware if that bothers you, it's thick cut more like ham chunks. The dutch was like a philly and very good. Highly recommend a flight. My friends said duck wings were so good.

Stephanni Y.

I had the chance to return to the restaurant after Adam reached out about my last experience, and I’m so glad I came back. The service was amazing. Adam sent me a lovely email, making sure my next visit would be fantastic, and it really was! As soon as we arrived, we were seated right away. Our server, James, was the best—so friendly and genuine! He made sure we had everything we needed, offered great recommendations, and even provided separate plates for my gluten-free meal; as we decided to try the Guacamole ( was so yummy) — I really appreciated he was really accommodating, as I’m trying to take care of my health. The manager, Josh, was super caring, and I loved that another manager came by to check on us, too. I ordered the “al carbon,” and my husband went for a wet burrito. Everything was incredibly fresh, and the portions were huge! I also tried a dragon fruit mojito and Coco mojito,both of which were delicious. I can’t thank the staff enough for their wonderful service. We’ll definitely be back soon for the happy hour deals and we hope to see James and Josh again! thanks again for making this for us!

Marsha 909

Really wonderful fresh seafood. Presented with gourmet finesse. The beet salad was lovely and the perfect starter nice and bright. The scallops and short rib starter was a lovely juxtaposition of delicate and rich. Scallops were perfectly cooked, delicate and tender. Short rib was truly fall apart. The Stone Crock Labs were in season and were some of the best I've ever had really tender but so full of that perfect sweet crab flavor. The lobster bisque was thickened with a traditional wheat rue so not GF and I couldn't try that one. But they did have gluten-free dinner rolls that they offered as an alternative to their housemade bread. Which I really appreciated.

Tyler Boyle

Got food from here for first time last night- just through Uber eats. Both the regular pepperoni and gluten free margarita pizza were tasty! Also tried the asiago pepperoni bites which were awesome. Will def order from there again!

G B

Absolutely incredible staff! The manager Frank was so nice! He made sure our celiac pizza was safely cooked and took care of our NFL football needs by getting the red zone package! Couldn’t be happier! Thank you for caring about your patrons!

Elisa mcdowell

Love the location, the food and atmosphere was great and they even have a gluten free menu upon request.

Alan Ploetz

This visit was an extravagance compared to our normal outings as it was our anniversary. We made our reservation online and noted from a checklist that was our reason for visiting Charley's. This was not overlooked from the hostess at the front desk all the way to the complimentary sundae at the end of our meal. Our server, John, was knowledgeable and attentive to our needs; including my wife's gluten sensitivity. We enjoyed a blue crab martini appetizer, two wonderfully tender steaks cooked to steakhouse medium rare perfection and a couple glasses of a Napa Valley Cabernet recommended by John. As I said, it was an extravagance to spend that much on a single meal for ourselves, but I would highly recommend Charley's for special occasions, business meetings or for anyone whose budget supports this kind of indulgence.

Hazel Baker

Tiona was so nice, and super helpful in my need to eat gluten free. The manager (blonde lady with glasses) was also super nice and came out to discuss my dietary needs and reassure of my selections. I had just landed in town for work, and I greatly appreciate a restaurant with good options, and even more so with employees who actually show concern and try to help! This was an excellent experience.