Top 50 Gluten-Free Spots with Outdoor Seating to Enjoy in Corse

Oim8675

Nice restaurant but the big advantage of gluten-free dishes

Eleonora Gabrielli

We got some very tasty sandwiches with chips, even the gluten-free ones (and chips) were very good. The spectacular desserts, they looked like they had just come out of the pastry shop. The service is good, except that the waiters often take advantage of it by making comments that we cannot rightly understand. We requested tap water (tap water) instead of bottled water, and the waiter insisted many times on letting us consume the bottled one... whoever wants to know, let him know. Apart from this very nice and comfortable environment, highly recommended.

Lene H.

A buger restaurant. Nicely located in a small square in the old town. Burgers may not be Corsican cuisine, but if you're in Calví for a few days longer, it's a welcome change. The burgers are very tasty. The Corsicaburger is particularly recommended. If you don't eat meat, you'll find some vegan or vegetarian options on the menu. Gluten-free burgers are also offered. The dessert selection is also appealing. In addition to offerings such as brownies and American cheesecake, there is a large selection of ice cream. The restaurant has an ice cream counter. By the way, you can also take the ice cream with you in your hand without eating in the restaurant. The service is very nice and speaks good English. I suspect the owner or boss is American.

Christian Duvillard

Really a great experience. My wife has celiac disease and therefore cannot eat gluten. We ate a tasty, delicious and gluten-free dish there for my wife. She was also able to enjoy a chocolate fondant. This restaurant has a very pleasant and welcoming terrace. Really a friendly place with excellent cuisine and real gluten-free options.

marie raffin

The setting is magnificent and the tapas delicious (a little more quantity would be ideal!). There are vegetarian and even gluten-free options.

Ang Dang

The glutenfree and non-glutenfree Pizza is super tasty!

Elodie Plata

Atypical place on the Place de l'Ile Rousse. Pink parasols, fake flowers, a little girly but this decor gives all the charm to this restaurant. Burger or salad. Homemade fries. Gluten-free bread option. The meal is good. Steak a little overcooked, I agree with the other opinions. However I recommend. From service errors with forgotten onion and waitress a little lost but quickly caught up. Pleasant servers. They do takeaway too

Margot Elhafi

Warm place, we immediately see that the heart is there, both in the decor and in the plate, an atypical restaurant but which deserves a 5/5. The cuisine is vegan, gluten-free, truly homemade with the spirit of healthy eating, you can feel that the owner is working hard and the mix of flavor and texture is there. I highly recommend this address which defies all competition in terms of quality/price, in addition to being healthy and balanced 🙏🏼

Morgana Lisi

Restaurant prepared for celiac disease, where gluten-free dishes are indicated on the menu and where there are various suitable options (even desserts). There are also vegetarian options. Nice atmosphere on the outside patio.

Nadia Santo

top! Stopping here for breakfast was truly a blessing! The very kind owner prepared me a gluten-free breakfast!!! Excellent with ham The prices are very honest And the location is very beautiful These can find genuine local products moving away a little from the city of Bastia. on the way to saint florent highly recommended

Agata Olszewska

Great place to be! Tasty food, friendly staff! We started with grilled octopus with parsley and vegetables, and baked cannelloni aubergine with local cheese and tomatoes. Both starters were incredibly flavorful and perfectly cooked. For our main course, we enjoyed the daily catch of fresh fish and a recommended meat dish. The freshness and quality of the ingredients were evident in every bite, making these dishes stand out. The highlight of our meal was the dessert. We indulged in a pavlova cake and a special chocolate cake, both gluten-free and absolutely delectable. While the pavlova was a bit dry and difficult to cut, the special chocolate cake was rich and satisfying. Highly recommended to anyone visiting the area!

Le Phénix Doré

An address to absolutely discover. The manager offers products made with her own hands: various homemade cakes, also gluten-free, with surprising flavors. The excellent jasmine tea is also unique. For gourmets.

Luke Vargas

Our group had a highly enjoyable lunch at this charming restaurant. The waiter was friendly and volunteered information on every item on the menu, making it possible for a gluten-sensitive member of our party to order the right dish. My 7-hour lamb was superb, as was the house hamburger (with a homemade mustard-mayonnaise) and lasagne. Table water fresh from the town fountain was a nice touch.

Mauro Calanca

Small organic restaurant, good food and above all freshly prepared, excellent attention to preparations for celiacs, recommended

Nathalie De Robert

Top restaurant Very kind staff Great grills with homemade fries and delicious pizzas. They even make gluten-free pizzas. I recommend those Restaurant for people allergic to gluten.

Luke Vargas

An unexpected culinary highlight of two weeks in Corsica. Nommy courgette fritters, an herbaceous and generously portioned Croque and a goat cheese salad full of delicious local ingredients. Bonus points for the restaurant having gluten free bread on hand 👏

Anais Pesce

Great welcome and we had a great time! The +++ is the gluten-free alternative for pizza dough

Frank Haubner

Probably the best restaurant during a 2 week Corsica holiday! We found it by chance on the way to the canoe tour, which is also recommended. Large selection of vegan and gluten-free dishes. The pakoras were amazing! I ended up ordering significantly more than planned. Free parking space. Fantastic sea view (reserve a front row seat if necessary). Super friendly service (English not a problem either). It's a shame we only discovered it towards the end of our holiday.

Eva Lrnt

Very nice discovery! In addition they have adapted to impeccable gluten-free. Serious service but with a touch of humor. And the beautiful view of the port! I recommend the octopus which was super good!

Laurent Pouliquen

Small lunch break after a well-deserved and very pleasant walk in the Spelunca gorges. Very friendly welcome, very reasonable prices and a special vegan and gluten-free dish which may be important for those with intolerances. Impeccable quantity and quality of dishes, the children loved the burger. To recommend without moderation. We look forward to seeing you again on our next walk.

Jamie Shiells

Amazing food, and incredible friendly service. The Thai Green Curry was one of the best I’ve had. Lots of gluten free options as well for my lovely partner. She had the Massaman and said it was the best she’s ever had. I think she might love this restaurant more than she loves me

Robert Rocher

Very nice surprise, excellent meal, the servers Manon and Francky are smiling and helpful. Little extra for the gluten-free chestnut fondant😁, with a magnificent view of the port. A repeat without hesitation !

David Maiorano

Very good restaurant. The meal was very good and served quickly. Very nice place to eat as a family with children! The owner and the team are very pleasant and caring. We appreciated the server's specific information regarding my wife's gluten intolerance. This is not always the case in some restaurants! Celiacs and children are therefore more than welcome!

Sonia Dehaudt

We love this restaurant for many reasons, The decor is fabulous, the cuisine is excellent, their reputation as an ice cream parlor is well established, the choice of these ice creams is incredible, bravo for the gluten-free, lactose-free and sugar-free recipes added, a marvel, I challenge anyone to feel the difference. The value for money is really great. The only small negative point was the irascibility of one of the servers.

Morgana Lisi

Very nice location, friendly waiters. I have celiac disease and was able to eat a salad safely without gluten, but there were other suitable options too (mostly all grilled meat and fish dishes). The cheeses for dessert were also very good, but unfortunately there were no gluten-free beers.

Chiara Carbone

The very kind owner is Italian and explained to me in detail what all the gluten-free dishes were. The choice is very wide and the value for money is excellent, so much so that I came to eat in this restaurant three times in a row. Highly recommended.

Lisa Be

Very warm welcome, delicious pizzas, perfect address especially for those with gluten intolerance 🍕😍 The rosé by the glass was very good. We also tried the tiramisu, a treat!

Yann Gautier

Top service, pleasant waiters, delicious dishes! A lactose- and gluten-free salad is available à la carte I recommend

Esme Sayal

The owners and waiters were very kind and welcoming. The owner helped me as I am coeliac and translated all the items on the menu and explained which ones I could eat. The food was amazing and beautifully presented and the atmosphere inside the restaurant was so interesting, it felt like eating somewhere magical with beautiful decorations and antiques everywhere.

Alexandra Arouxet

A magnificent setting, the whole team is great and kind. And an incredible view. We have been back twice already and always at the top. Having a gluten allergy they are really careful. We will return. However, don't forget to make a reservation otherwise you risk not being able to eat there.

Martin Eyberger

Excellent food, all our dishes were perfect. Beautiful view. We need 'without gluten', worked fine.

ove erstad

BARNY'S atmosphere is impeccable. Have been on two dinner visits there now. The food is quite ok, but nothing more. Ordered steak there today. Ordered medium, it was cooked longer. Not a gastronomic experience, then. The waiters were friendly and did their best. My wife needed gluten-free food. They had good control over this. At least the chef apparently, as they came back and said the sauce was made with flour. So they cut it out. French fries were also made in their own oil, we were told. Abrupt!

Jean Pierre SCHLOSSER

Real and authentic catering professionals. Great welcome, extraordinary cuisine, very elaborate dishes. Gluten-free bread if needed! A mash with smoked flavors that is too good.

Laure Vaslet

Stop on the road between Porto Vecchio and Ajaccio before reaching the airport. For our last day, great discovery in this family restaurant. Very beautiful meeting. Good welcome and good advice for the menu (I eat gluten-free). We ate really well. Everything was top notch. What more can I say other than invite you to go and discover it without any hesitation. Also guest rooms and homemade charcuterie. Thank you for this time spent with you The people of Nantes from the southern Loire vineyard

ove erstad

Had checked the place up first, as it was a recommended place for people with celiac disease. Were very nice people, good atmosphere. The gluten-free options didn't appeal to us, but they had understood the difference between those who were gluten-allergic and those with celiac disease. It is not everyday food 🇳🇴.

Emocionálne zdravie

The restaurant has several parts. They seated us in a quieter one with a small balcony and a beautiful view. They offer affordable pizzas (unsuitable for me due to gluten), but they pleased us with fish and lamb with mashed potatoes with truffles, vegetable cake and polenta, and finally a local specialty gluten-free chestnut cake. Very nice service, nice even to the dog we were with. The toilet is outside their space, but not far away.

Justine L

2nd time at U Castellu, the meals are very good and plentiful!! With an exceptional view, you could spend hours there… The welcome is very good, I am gluten intolerant and the waiter informed me well about what I should take

Syrianne DUCROCQ

It’s always a pleasure to come to Piazetta. This restaurant has been my Calvais landmark for me for almost 10 years. I go there at least twice per stay to enjoy it! You will sit in a magnificent, quiet square to enjoy tasty specialties generously served. I recommend Broconcini with cream (rosé cooking) or the spaghetti with prawns (I haven't tasted them because they are gluten-free but they are supposedly incredible). The welcome is always extremely pleasant. Thank you for the consistent quality for years!!! And the delicious chestnut digestive which is a pleasure to enjoy to conclude the delicious meal. I recommend this address which for me (as for many) is THE PLACE TO BE in Calvi. Remember to arrive early because places are expensive and no advance reservations ;)

Syrianne DUCROCQ

A very nice address in Calvi that I had never tried and it's a shame because it really was a nice surprise. The room inside is very pleasant, well decorated… The welcome is very friendly, it was a little less so at the end of the meal but it's linked to a communication error: a digestive was kindly offered to us, we were waiting for it and suddenly we were said that it was time to vacate the table, something which of course we understand because we are in peak season... just a detail. The Poke bowl was delicious, generous and well seasoned with quality products. The tiramisu was huge and apparently delicious (I didn't taste it because I can't eat gluten). An address where from now on I will enjoy going and which I note among my favorites in Calvi!!! Remember to book!!!

Jean-Baptiste ZURLETTI

Original catering in the design of the dishes, with a warm and very pleasant welcome. Dish adapted to the request (gluten intolerance) and affordable. Highly orderable!

Pippo

We came here after reading some reviews. ...I'll tell you of all those where we went for our tastes, it turned out to be the best! Cuisine and place were rather home-made but excellent..despite often being a little hesitant we tried with a fixed menu but this time it went very well ...in fact we ate an appetizer of typical cold cuts, a grilled piglet (freshly prepared) with a side dish of potatoes and green beans while for dessert a good creme caramel, even my celiac girlfriend could eat all of this easily... all of this for 25 euros!! finally, compliments also to the friendliness of Pier, a young but very smart guy... well done

Syrianne DUCROCQ

A rediscovery that I am delighted with!!!! I highly recommend the address. I hadn't come for many years because I had been disappointed several times but now, frankly, I'm under the spell again! The service is extremely pleasant and attentive. The choice of starters/mains/desserts is tempting and very varied. On the plate it is generous, beautifully presented, perfectly seasoned. It is a pleasure for the eyes but also for the taste buds. Tested as a starter: salmon tartare / as a main course: sea bass accompanied by a delicious risotto and pan-fried vegetables. No problem if you can't eat gluten. Price-wise of course it's a bit expensive but the quality/price ratio in my opinion for Corsica is excellent so I have nothing to say. Remember to make a reservation to have the pleasure of dining with your feet in the sand and I recommend that you ask for a table at the end of the restaurant entrance to enjoy the sunset.

sonia Bianucci

Magical place too bad we can't eat figatelli welcome the service and the concept of being able to create your own plate is just great we eat organic and gluten free what could be better I highly recommend

Patti Greg

Because they are all very friendly, the food is excellent and they have gluten-free products. I ate really well even though I have celiac disease

charlotte houssard

Superb setting. Very well eaten with dishes of good proportion and very good taste quality. As a celiac sufferer, taking the gluten-free diet into account was perfect.

LAURELINE TURPIN

The clothes don't make the monk... Very good cuisine made on site which can be adapted for celiacs... I enjoyed it

Margherita Desideri

In a place where celiac disease is little known they had the patience to listen and the attention in preparing gluten-free food while avoiding contamination. A simple grilled steak with vegetables, but made by listening to the customer's needs. Friendly staff and, after instructions, also attentive in service

michele sancelme

They accepted us at 2 p.m. to eat, very good meal my husband is gluten and lactose free, there was no problem.

kali ee

The pizzas are always top notch! They also make gluten-free pastas. The staff and the boss are very nice. Pinot in Porto-Vecchio is an institution.

Anne CHABERT

This small family hotel is a delicious haven of peace where you can recharge your batteries. Kindness, good humor, maximum customer satisfaction,.....Béatrice is so much more than all that!!! And I'm not talking about the chef who delights us every day, whether half-board or à la carte. Of course the unmissable Jean Claude and his garden tomatoes... And yet I'm complicated because I'm allergic to gluten but here I have total confidence and I'm enjoying it!!!! A real joy. I recommend++++