Top 9 Outdoor Seating locations in Ancona

MASSIMO FALINO

Excellent raw materials, wide choice of gluten free dishes!!

Ilaria Frattini

All excellent but it would be nice to have more gluten-free options and different dishes. After so many years, a bit of innovation is needed!

Alessia Di Furia

Positive experience: Very kind staff and possibility to eat gluten-free.

Emanuele “Tr3p” Trepiccioni

Very welcoming environment, excellent food and really reliable for gluten-free, everything delicious😋...well done congratulations to everyone🔝👍

Michelangelo Amoruso Manzari

Finally a gluten-free pizza comparable to a normal pizza. Now I can say that I have eaten the best celiac pizza of my life. Thank you very much for your effort and research. For the celiacs who are reading: call first reporting your allergy, then also indicate the pizza you want. This way they will take the necessary ingredients a priori without contaminating anything.

Marta Pesaresi

The beach is a magnificent place, with a wonderful welcome and truly welcoming and helpful staff. There are many gluten-free options. I have been going to this restaurant for years when I pass by and it always proves to be a certainty! Open all year round, not just in summer, it offers the serenity of eating by the sea even in winter.

Fabio Carucci

I ate everything and I ate well, really well. I recommend it, obviously it's not the cheapest, but it's worth it in my opinion. To begin with, we selected the cold tasting, but in a "gluten free" version (for reasons you can imagine...) and I found it fantastic. All 4 proposals had their "why", although I must say I was a big fan of stockfish :) In addition to this I had a mixed grill for second, but I must admit if I could go back I would choose the octopus that my girlfriend ordered: cooked to perfection!

Martina Sheehan

Clandestino is unique. To simply call it a beachside restaurant would not do it justice. There is a lightness and harmony in every aspect, from the warmth of the staff to the subtle colour of the building against the white stones. This is a restaurant where your experience seems to flow effortlessly, but of course this cannot happen without great planning by excellent people who care very much about every detail. The menu has been designed with creativity and thoughtfulness, and each dish was executed perfectly. We chose the Susci Rosa menu and our taste buds travelled the world from India to Japan, Kenya to France, Mexico and back to Italy. The seafood is of the highest quality, and the flavours are modern and clever. Each dish was elegantly presented, but it's not fussy, formal food. In fact many dishes were 'fun' to eat. For wines we put ourselves in the hands of a very skilled staff member who excelled at selecting wines that matched each dish, and also our palette. We had fun and learnt a lot from her, and although we have eaten in many top restaurants around the world, she performed the role better than any sommelier we can remember. Every staff member was warm, friendly, engaged and engaging. They have an ease in their roles, bringing a feeling of calm flow to this very special restaurant . We were impressed by how easily the restaurant pivoted to present us the full degustation menu as gluten free and meat free. It's one of the reasons a top restaurant like Clandestino is always a better choice when you want a truly great dining experience. For every reason you can think of, this is the restaurant to choose when you want an experience to remember!

Vanessa Valli

Splendid restaurant on the Portonovo bay, with a crazy view at sunset. Excellent food: moscioli marinara, mixed starter, spaghetti with molluscs and crustaceans (also available for gluten-free without supplement) and spaghetti with sardines and cherry tomatoes. Half of wine, water and a dessert for a total of €72.50. Excellent value for money. Excellent service and very kind waiters. Highly recommended!