Top 9 Outdoor Seating locations in Lerici

Manuela Contaldo

Great attention also in case of celiac disease. Excellent cuisine, very well prepared.

Marco Gibellini

Searching on Google for restaurants for celiacs in the San Terenzo area, Among the various places he pointed out this to me. I would say that it is not a certified place for celiacs, but I immediately noticed, upon making the telephone reservation, a good knowledge of gluten free. Small but nice place, in a very characteristic alley with a moderate slope. Young, dynamic, friendly and attentive service staff. Once the menu arrived I was immediately struck by the refinement of the dishes and the particular combinations. You can see that there is a smart chef behind the scenes. Having gone there mostly with the desire to eat some fried food, we were unable to explore the menu too much. But we will definitely return. We took a risotto and a spaghetti, we would have divided the latter in two and here the first pleasant kindness was that they brought the spaghetti already divided into two dishes while maintaining particular care in the plating, based on the type of dish proposed I was perplexed when I saw spaghetti on red I would never have expected it in that dish then I realized that it was seasoned with a light fish bisque, a brilliant touch. The fried food appears slightly dark, but it is the gluten-free flour rich in sugars that gives it this colour, However good fried food, very pleasant. Normal portions not small. Prices appropriate to the type of menu and products used but decidedly honest. Congratulations to this choice to stand out a little from the classic fish restaurants. Proposing dishes with particular and pretentious combinations does not always turn into good and pleasant dishes, in this case they are truly excellent, Well done again to the whole kitchen team. Good variety and care about gluten-free.

Kris Weber

Has gluten-free pasta! Such a sweet owner, brought the pasta bag out for me to check. Great food, great drinks, and a beautiful setting as well. Would absolutely go back the next time I'm in Lerici!

Vinicio 1974

Well we had a good time with abundant dishes and a good eye for celiac disease.

Carlo Benedetti

I was a guest in this guest house for a weekend with my wife and children. We had a great time: the location is very central, the apartment they gave us was large and bright, although still incomplete, it had everything we needed to be comfortable, but what will make us return is definitely Massimiliano's hospitality and kindness and Alessandro, the owners. We also had dinner in their restaurant which fully deserves 5 stars both for the food and the location, a wonderful internal garden, intimate and welcoming, we truly relaxed. Ah, the offer of gluten-free food is also excellent, cooked by Mrs Nadia, who also has celiac disease like my daughter.

Stefania Bongiovanni

We went in to eat for lunch, not knowing the place we asked if they had gluten-free pizza... and to my immense amazement they said YES.... For me it was a joy.... Above all.... it was really very good!!! And my husband's place too... top!!!! I highly recommend it....😋😋😋

Maria-Grace Smith

I love this restaurant. The staff are the sweetest people ever. They are so accommodating, kind and friendly. Many of them speak English which is very helpful. Those who don’t are very patient! The food is very good and they take dietary requirements (vegan/gluten free) very seriously - you just have to ask. The food is always very nice which is often not the case when you have such a beautiful and central location. Sitting on the main piazza is so special. They are very nice to children - even if they insist on feeding the birds or singing in the only way a 1 year old can! The serving team are beyond wonderful. I cannot recommend this restaurant enough - it has a big range of dishes and really lovely pizzas so there is always something for everyone.

Giuseppe Iozzino

Sublime. I'm on holiday in Lerici with my girlfriend, we went to this tavern found on the Internet, very nice atmosphere, really friendly and competent staff. Let's move on to the food, one word: FANTASTIC. We had a mixed starter of cured meats and cheeses, of excellent quality, the lard melted in the mouth. Afterwards we had cacio e pepe with truffle and ribs browned in wine, really well executed dishes. To conclude, two tiramisu, one with pistachio and one normal for celiacs (they also have products for celiacs). In short, if you come to Lerici you absolutely must come and eat in this STRATOSPHERIC restaurant.

Chiara Marsili Libelli

Remarkable place. The dishes are excellent and they are also very attentive to intolerances such as celiac disease. Efficient and friendly staff. Must try. Both for the kitchen and for the position overlooking the marina