Top 36 Gluten-Free Spots with Outdoor Seating to Enjoy in Pontevedra

Iria González

Usual sandwich shop with very good prices and gluten-free options

Carlos Soto

Good treatment, good food and gluten-free.

Yolanda Pereira

Fantastic, I had breakfast like before I had celiac disease 🤩, I will definitely eat again... the shop assistant loved it....

Ana Esqueira

Delicious gluten-free toast and great service!

Mery M

Highly recommended place for its original burgers and because they have gluten-free options. They have gluten-free bread for the burgers and they are careful with traces. We ate yuca and free-range eggs, which were delicious. And the Pepita highly recommended. Place to recover after the stage of the Camino de Santiago.

Gil Ribeiro

Calm, with varied options and all of them very appetizing. The dessert of the week adds a touch of surprise every time we go there. With gluten-free dishes and options.

Alexander Costas Vilar

Lola y Lía is a family gastronomic project that has gained popularity in Galicia, with locations in Vigo and Santiago de Compostela. It is characterized by its cozy atmosphere, its offer of brunches and homemade meals, and its "family friendly" approach. Here is a detailed review: Strong points: Atmosphere and decoration: Lola y Lía's stores are distinguished by their careful and colorful aesthetics, with vintage touches and striking decorative elements, such as dried flowers and paintings by Frida Kahlo. The atmosphere is bright and spacious, creating a feeling of spaciousness and comfort. It stands out for being a "family friendly" space, which makes it an ideal option for families with children. Gastronomic offer: Lola y Lía's menu is varied and adapts to different times of the day, from breakfasts and brunches to meals and snacks. They specialize in homemade dishes, with options for all tastes, including vegan, vegetarian and gluten-free options. Their cakes and desserts are especially popular. Service: The staff at Lola y Lía is known for their kindness and customer service. They strive to create a welcoming and familiar environment, where clients feel at home. Concept: It is a family project, carried out by two sisters, and named after their daughters. This gives a character of proximity to the establishments. The brand has a strong presence on social networks, which allows it to connect with its audience and promote its new products. Points to consider: Popularity and attendance: Due to their popularity, Lola y Lía's locations can be very busy, especially during weekends and peak times. This can result in waiting times for a table and a noisy environment. Prices: Although the quality of the food and the ambiance are rated positively, some guests may find the prices slightly high. Consistency: As with any establishment, the quality of the experience may vary depending on the day and time of visit. In summary: Lola y Lía is a charming gastronomic space that offers a pleasant and familiar experience. Its careful decoration, its varied gastronomic offer and its friendly service make it a recommended option for breakfast, brunch or enjoying a homemade meal. However, it is important to take into account its popularity and the possibility of finding it crowded.

Marcos Prieto Casero

Eating octopus a feira and some scallops here has been a real spectacle. In addition, the fried fish is gluten-free and the desserts are homemade. Everything wonderful!!

Soraya Martinez Arnaiz

Very cozy place with very varied breakfasts, very important to keep in mind, is that they have great options for celiacs, their avocado cake 🥑 simply spectacular!! I recommend it 100%.

Alex Považanec

the dishes were very well made, it was actually the first restaurant on our Camino de Santiago that was worth the money. compared to others, the quality of food, the taste, the serving, atmosphere, how the restaurant looked, it was very uncomparable with other restaurants in this price range. I also had different service because of my gluten intolerance, they were trying to do their best to ensure I will have a gluten free food. 5 of 6 desserts were also gluten free.

Raquel Cordovés

I have celiac disease and it is one of the few places where I can eat almost 100% of the menu, adapting it with top quality gluten-free bread and gluten-free beer.... special mention to the waitress María who, with the crazy day they had with what Of the bikes that I had organized just in front of them, it was not noticeable that it took a toll on her since at all times she was super fast, attentive and friendly... thank you for a great dinner... we will repeat for sure.

Cris Villaverde

EXCEPTIONAL, healthy and original food, a paradise for celiacs who have never found a place where they can have something as normal as gluten-free croquettes or squid. Rosana is charming and the atmosphere is super pleasant. We will repeat without a doubt!!!!

aran uri

Restaurant of 10!! Almost the entire menu is gluten free. They control the issue very closely and take care that there is no cross contamination. Delicious, homemade and quality food!! Delighted with the homemade and varied gluten-free croquettes!!!! (((and the rest we ate too))) Thank you for the treatment, exquisite!! We will be back!!!

Mercedes Rodriguez

All very rich. They control the gluten-free issue perfectly. Plus they are very friendly. Thank you very much for taking into account celiacs.

Lene Bläck

Very nice waiters. Gluten-free tapioca pancakes are absolutely recommended. Always my pleasure.

Laura Mb

Delicious and suitable for celiacs. They also have vegetarian options. Excellent and very attentive service.

Mónica Martín

We had dinner for 10! Very good quality and everything was delicious. I would like to highlight that it is a pleasure to be able to go to a place where food intolerances such as celiac disease are taken into account. We will repeat for sure!

Maria Del Pilar Fariña

Delighted with the experience and attention, being able to eat gluten-free with complete peace of mind is wonderful.

Josemi beltri

Everything is quite delicious, the portions have been reduced compared to before the pandemic, the menu is missing some gluten-free option, an important drawback-suggestion is the lack of rice pudding for some time, a very typical Asturian dessert and which was exquisite.

Ana Carrera Lago

Top quality product. Good wine list Very friendly staff and they have training in allergens (for me it is basic) and they have gluten-free bread.

Sandra Ramirez

The best place in Vigo to eat a good burger. The treatment of the staff is unbeatable, very kind and attentive to us. In my case, I can't eat gluten and the bread they brought me was delicious. We will return many times, without a doubt.

Carmen Rodriguez

A great discovery, I have celiac disease and it was without a doubt the tastiest chicken sandwich I have ever eaten in my life. The most common thing (at least in Pontevedra) is that they tell you that they don't have gluten-free bread, they limit the menu to salads, sometimes not even some fries, and when I asked here what I could have and they told me that I would get any choice. gluten free, it was a joy, I couldn't believe it The service was great, we arrived very late, after 11 and just in case we asked before looking for a table, (in many places they close the kitchen after 11) because in the Hangar they welcomed us with a smile and invited us to come in and with fast service, good treatment and good quality of the product, without a doubt to return and recommend ⁷

David Gomez

There is gluten-free pasta for celiacs

Diego Franco

Everything was very delicious, I went with a celiac person and everything was perfect, to return

Carolina Rivela

Delicious everything and gluten-free options. They take a while in service, it happened to me several times. But with patience what you receive is very rich.

Raquel RH

Very delicious gluten-free options, they adapt the dishes and desserts to you. Very close treatment, highly recommended, we will return for sure!

Mari fe Barrera

Quality price, ideal to recharge your batteries on a good path. Very good treatment from the waiter yesterday afternoon (August 15). It gave us very good confidence in terms of adapting the gluten-free menu.

Jessica Lopes

Can’t recommend enough. Delicious scallops and the cheesecake is a must. I’m coeliac so gluten free and the staff were knowledge and there were plenty of options. Was full even on a rainy night in February so get there in good time!

Carmen Santin

We ate some toast, croquettes and omelette. The portions are well made and abundant. Good service. There is no problem with gluten, they explain it perfectly and they will replace what they can.

alba muñiz sanmartin

Everything delicious. And quality price super good Gluten free option 100% recommendable Bego's attention is great We will repeat

Isabel

Highly recommended for celiacs!! They cook each food separately so there is no cross-feeding and they make gluten-free squid coated with cornstarch. The waiters are very friendly and attentive!!

Paula Maceira

Another place that was missing in Porriño. There was nowhere you could order gluten-free and vegetarian options. Although I know that a couple of times I went they didn't give me a spike and they did at other tables, I wouldn't leave a negative review for that reason because the spike is courtesy of the house and you can't play at a place because of that, they don't live off the spikes , but about what you consume. I notice that they have improved their service a lot, and sometimes it is complicated with how full they are always. Their food is good and its uniqueness is unbeatable. keep working like this

Sara González

Everything fantastic. The coffee is very good. In all the products you can see that there is quality. The menu is super varied, there are vegetarian, vegan and gluten-free options which is appreciated and on top of that everything is delicious, there is care in the kitchen. The people who work there are wonderful. Pets allowed. And it's nice to be able to have a coffee listening to decent music.

Javier Anitua

Very grateful stop from Pontevedra. Toast with ham, tortilla or empanada. They toasted our gluten-free bread at no additional cost.

Susana López Rodríguez

Exquisite food and great attention from the waiters. They adapt gluten-free food.

Desiré Vila lópez

Excellent restaurant to visit if you are celiac as it has several GLUTEN FREE options.