This cozy Asturian spot impresses with top-notch dishes and a warm atmosphere, though the small space can get crowded.
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TECOMOSEVILLA
Very good place to sit down to eat or even have some tapas. They have good tapas for less than 5 euros. Bottles of cider at 5.50 euros. Some giant cachopos, a spectacular octopus salad and some very creamy cheesecakes.
Sonia attended us, a lovely person, attentive and helpful.
I read in the letter that they have a GLUTEN-FREE CACHOPO, but I don't know very well how they deal with the issue of cross contamination.
We will repeat for sure.
Important to reserve a table!
A vibrant spot in Seville, known for its fresh, flavorful dishes and unique offerings like cool avocado rolls and decadent brownies.
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Chema Martinez
Excellent. We come from Madrid and my wife has celiac disease and by chance we found this place. Regardless of celiac disease, it is one of the restaurants where I have eaten the best in my entire life. Lime and avocado cannelloni first, seasonal artichokes, soupy rice on a small plate and the brownie.....super good. Great service, maritime guys and very professional. The price seems cheap vs the quality
Located in the historic center, this charming spot boasts all-day dining, a cozy atmosphere, and a fantastic selection of innovative dishes.
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Eva Tomé
We went because it is a restaurant belonging to the Sevilla Sin Gluten Network and in reality they did not offer too many options for celiacs... the food was correct but we did not love it. We ordered two scallops (ok but nothing more), patatas bravas (they weren't bravas, they were roasted potatoes in wedges with tomato sauce) and some cheeks (they disappointed us because they didn't have sauce and weren't very tasty).
Also, the service was quite slow so, in short, I would not return but would try to find another restaurant for celiacs.
Expect a cozy vibe with friendly service and a diverse menu, plus interesting personal touches that make each dish feel special.
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Damaris Recio Fernandez
We had dinner today and tried quite a few things on the menu, I also can't eat gluten and they adapt quite a few dishes to you. We loved the tuna toast, the super tender octopus, the prey just right, the mushroom croquettes although there is no gluten-free option and the desserts of chocolate cake and brioche French toast, my friends loved them. And above all the treatment of the service, especially from Edgar and Farfán of 10!! We will repeat for sure.
Discover a hidden gem with great vegetarian and vegan options, plus attentive service to make your experience enjoyable.
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Camelia Lupulescu
Nice, clean and welcoming restaurant.
Very good typical dishes, excellent seafood paella. We were served by Alejandro, a very kind guy who made sure and took care of the fact that our friend was celiac, making sure that she could also eat paella with us. Advise !
Exquisite attention from the waiters. Table next to the patio. Well ventilated. They do an oil tasting while the dishes come out. Menu suitable for celiacs and vegetarians. Adaptable plates. They have gluten-free bread.
Scarce portions, and high prices. Not recommended for celiacs. Friday night, and many dishes were missing from the menu. Outdated QR letter compared to the one they give us on paper
Celiac friendly
