Top 19 Gluten-Free Spots Open Late to Explore in Sevilla

fie_de_smet

Everything on the menu is gluten-free, except beer, which is warned against. Cosy place, staff also speaks English. Menus also available in English. We ate cheesefingers, corn couscous with chicken, salmon with vegetables and pumpkin puree.

Marc Walker

Excellent food, fantastic service and a really good gluten free menu!

rrquintans

100% gluten-free restaurant

Carlos Guía

Excellent place to eat, especially for celiacs!🤩

Jorinda Rijlaarsdam

This place is amazing, they have a full separate card in english with everyting glutenfree. So no more searching for that one glutenfree dish! I had the marinated Chicken and it was a full plate of delicious crunchy chicken! Where do you get that in whole Seville!? It was really good, you won't even noticed it it glutenfree, my fiance was even jealous of my plate. We definetly recommend this place for people with coeliaki.

DaNiElA

Good food but gluten free food with cross contamination 👎🏼👎🏼

Myriam Bouzidi

Excellent restaurant with gluten-free options! I recce ++++

Eva Tomé

We went because it is a restaurant belonging to the Sevilla Sin Gluten Network and in reality they did not offer too many options for celiacs... the food was correct but we did not love it. We ordered two scallops (ok but nothing more), patatas bravas (they weren't bravas, they were roasted potatoes in wedges with tomato sauce) and some cheeks (they disappointed us because they didn't have sauce and weren't very tasty). Also, the service was quite slow so, in short, I would not return but would try to find another restaurant for celiacs.

Alanah Moulsdale

Gluten free tapas options and gluten free bread available. Even though it’s not 100% gluten free the staff were extremely helpful and made sure to wipe/clean stuff before cooking. I felt safe eating here and the tapas were beautiful. Simple ingredients done to perfection!

Leire

A restaurant with beautiful decoration and a very good atmosphere. The food was exquisite, especially the omelette with whiskey sauce and the cheesecake for dessert. The service has also always been excellent, even going with a celiac friend they took special care with their dishes. Special mention to the waiter Carlos, who put a candle on the cake because it was my friend's birthday and invited us to shots :)

manuel fiscelli

Hands down the best place to eat in Seville, for all palates and all needs! (especially celiac disease). Service, environment, food, people.. all incredible! Super recommended!

Camelia Lupulescu

Nice, clean and welcoming restaurant. Very good typical dishes, excellent seafood paella. We were served by Alejandro, a very kind guy who made sure and took care of the fact that our friend was celiac, making sure that she could also eat paella with us. Advise !

Keka Sánchez

Exquisite attention from the waiters. Table next to the patio. Well ventilated. They do an oil tasting while the dishes come out. Menu suitable for celiacs and vegetarians. Adaptable plates. They have gluten-free bread.

Alanah Moulsdale

Gluten free ice cream cones! All flavours of ice cream are gluten free and they have a gluten free cone in their own packaging. Staff are coeliac aware and make sure to clean utensils between each use. The ice cream here is 10/10. Delicious!!

Pablo Jarillo

Scarce portions, and high prices. Not recommended for celiacs. Friday night, and many dishes were missing from the menu. Outdated QR letter compared to the one they give us on paper

M

It's no longer for Sevillians. It's geared toward tourists. The quality of the food has dropped significantly. All sandwiches are gluten-free, except for the pringá sandwich. I don't understand why a bar of this caliber can't adapt this sandwich, with gluten-free bread and a different toaster. Disappointment...

Caterine Moreno

Located in Alameda, we were lucky enough to have a very gentle and helpful waitress. The menu is varied and I like it because they handle gluten-free food. The price is quite good. Recommended

Rincón del pensamiento dorado

The place is a classic, the famous mollete or pringá montadito is good, although a little small in my opinion. There is an older waiter who is a good person, however another one who I won't say more about, not so much. He spoke to me with a lot of disrespect and a trust that we didn't have. If you are celiac it is not the best option, not careful with contamination.

Loubna Ouaziz

What a wonderful discovery: sugar-free, gluten-free, and yet so flavorful and delicious. The dishes are elaborate and refined at an affordable price. A special mention to Yanis, the ideal son-in-law!